Donnie King Named President of Tyson Foods’ Poultry Business
Tyson Foods has appointed Donnie King as president of its poultry business, effective September 3, 2020. With over 35 years of experience in the poultry sector, King will guide Tyson's chicken operations alongside Chad Martin, the new COO of poultry. CEO Dean Banks expressed confidence in King's leadership to drive strategic growth in the chicken segment. King has a long history with Tyson, having held various executive positions, and aims to ensure safety and efficiency while addressing customer needs.
- Donnie King brings over 35 years of poultry experience, aiding operational growth.
- Chad Martin assumes COO role, indicating a strong leadership transition.
- Leadership aims to enhance safety and efficiency in poultry operations.
- None.
SPRINGDALE, Ark., Sept. 03, 2020 (GLOBE NEWSWIRE) -- Donnie King has been named president of Tyson Foods’ (NYSE: TSN) poultry business, effective September 3, 2020, the company announced today.
King has over 35 years of experience working in the poultry business, both domestically and globally. He will once again lead the company’s chicken unit, guiding and mentoring members of its leadership team, including Chad Martin, who will take on the new role of chief operating officer of poultry.
“Donnie is a recognized leader who will work with the team to accelerate our strategic growth plans for the chicken segment,” said Dean Banks, president and incoming CEO of Tyson Foods. “We are confident that his knowledge and experience will help us continue strengthening our chicken operations.”
“I’m pleased to once again lead our poultry business and eager to work with Chad and the team as we explore additional ways to ensure we’re operating safely and efficiently, while meeting the dynamic needs of our customers,” said King.
King first joined Tyson Foods in 1982 and served in poultry plant and supply chain management. He has held a variety of executive leadership positions, including president of North American operations, managing all operational aspects of poultry, fresh meats and prepared foods. He has also been group president of international.
He has most recently served as group president and chief administration officer, leading areas such as food safety and quality assurance, health and safety, continuous improvement, engineering, and supply chain.
Martin has been with Tyson Foods since 1998. He has led the company’s poultry and beef businesses and has also served in various leadership roles in food safety and quality assurance.
About Tyson Foods
Tyson Foods, Inc. (NYSE: TSN) is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, ibp®, and State Fair®. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 141,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it.
Gary Mickelson, 479-236-9022
Category: IR
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