Del Taco Restaurants, Inc. to Announce Fiscal Third Quarter 2020 Financial Results on October 15, 2020
Del Taco Restaurants, Inc. (NASDAQ: TACO) will announce its fiscal third quarter 2020 financial results on October 15, 2020, after market close. A conference call and webcast will follow at 4:30 p.m. ET, hosted by CEO John D. Cappasola, Jr. and CFO Steven L. Brake. Del Taco, the second largest Mexican-American quick service restaurant chain in the U.S., serves over three million guests weekly across 600 locations. The company emphasizes fresh, quality ingredients in its menu items. For more details, visit www.deltaco.com.
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LAKE FOREST, Calif.--(BUSINESS WIRE)--Del Taco Restaurants, Inc. (“Del Taco” or the “Company”) (NASDAQ: TACO), the second largest Mexican-American quick service restaurant chain by units in the United States, will announce fiscal third quarter 2020 financial results on Thursday, October 15th, 2020 after the market closes.
A conference call and webcast is scheduled for 4:30 p.m. ET that same day. Hosting the conference call and webcast will be John D. Cappasola, Jr., President and Chief Executive Officer; and Steven L. Brake, Executive Vice President and Chief Financial Officer.
Interested parties may listen to the conference call via telephone by dialing 201-689-8471. A telephone replay will be available shortly after the call has concluded and can be accessed by dialing 412-317-6671; the passcode is 13710596.
The webcast will be available at www.deltaco.com under the investors section and will be archived on the site shortly after the call has concluded.
About Del Taco Restaurants, Inc.
Del Taco (NASDAQ: TACO) offers a unique variety of both Mexican and American favorites such as burritos and fries, prepared fresh in every restaurant's working kitchen with the value and convenience of a drive-thru. Del Taco's menu items taste better because they are made with quality ingredients like fresh grilled chicken and carne asada steak, hand-sliced avocado, hand-grated cheddar cheese, slow-cooked beans made from scratch, and creamy Queso Blanco. The brand's campaign further communicates Del Taco's commitment to providing guests with the best quality and value for their money through cooking, chopping, shredding and grilling menu items from scratch. Founded in 1964, today Del Taco serves more than three million guests each week at its approximately 600 restaurants across 15 states. For more information, visit www.deltaco.com.
