Can A Digital Supply Chain Help Create Zero Food Waste?
SAP recently highlighted the challenges faced by the food supply chain due to the diverse origin of ingredients and the need for rapid delivery to prevent spoilage. During the SAP.iO Foundries Sustainable Agriculture Latin America Demo Day, startups showcased innovative solutions aimed at enhancing transportation efficiency, transparency, and agility, which are crucial for reducing food waste—a UN goal to cut global food waste in half by 2030.
This initiative addresses critical issues such as hygiene standards and climatic storage conditions necessary for preserving food quality, emphasizing the importance of efficient logistics in the food industry.
- Showcasing innovative solutions from startups to improve food transportation efficiency.
- Aligns with UN goals to significantly reduce global food waste by 2030.
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NORTHAMPTON, MA / ACCESSWIRE / March 13, 2023 / SAP
Originally published by Forbes
Since the ingredients required by food industries come from many different locations and because of the short-term nature of raw materials, the food supply chain faces unique challenges. Speedy delivery is needed to avoid spoilage, and the highest standards of hygiene are required to prevent contamination. Many foods and dairy products must be stored in certain climactic conditions to maintain quality. Transportation plays a vital role at every step.
At the SAP.iO Foundries Sustainable Agriculture Latin America Demo Day, a group of startups presented solutions to help transportation providers reduce waste through better services that enable greater speed, more transparency and agility, and increased efficiency. These tactics can all help achieve one of the United Nations top priorities: cutting global food waste in half by 2030.
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