RH Unveils Its First Champagne & Caviar Bar at RH Guesthouse New York

Rhea-AI Summary

RH (NYSE: RH) opens the Champagne & Caviar Bar at the RH Guesthouse New York, offering an immersive and luxurious experience with a curated menu featuring elegant dishes topped with the highest grades of Petrossian Caviar, classic caviar service, a library of the world’s finest Champagnes and Vodkas, plus a select menu of timeless cocktails. The press release reflects RH's commitment to caviar and plans to open similar bars in Paris, London, and Aspen over the next three years.

Positive

• RH opens a unique and exclusive Champagne & Caviar Bar at the RH Guesthouse New York, offering an unparalleled luxury experience for guests
• The curated menu featuring the highest grades of Petrossian Caviar, classic caviar service, and a library of the world’s finest Champagnes and Vodkas reflects RH's dedication to creating an extraordinary caviar experience
• RH's plans to open similar Champagne & Caviar Bars in Paris, London, and Aspen over the next three years demonstrate the company's long-term vision and commitment to expanding its unique and modern concept

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• None.

Tucked Away in the Guesthouse Cellar, the Luminous 32-Seat Lounge Offers a Curated Menu Featuring Elegant Dishes Topped with the Highest Grades of Petrossian Caviar, Classic Caviar Service, a Library of the World’s Finest Champagnes and Vodkas, Plus a Select Menu of Timeless Cocktails

CORTE MADERA, Calif.--(BUSINESS WIRE)-- RH (NYSE: RH) announced today the opening of the Champagne & Caviar Bar at the RH Guesthouse New York. Expanding on the unprecedented luxury and privacy of the Guesthouse, guests descend a floor-to-ceiling European white oak staircase to a luminous and alluring 32-seat lounge with iridescent champagne lacquered walls and handblown amber glass ceilings. Italian Calacatta gold marble tables sit atop marble-mosaic floors surrounded by banquettes of camel mohair velvet. Guests will enjoy a curated menu featuring elegant dishes topped with the highest grades of Petrossian Caviar, classic caviar service, a library of the world’s finest Champagnes and Vodkas, plus a select menu of timeless cocktails. The immersive space evokes a quiet jewel box erasing the chaos of the outside world.

Champagne & Caviar Bar at RH Guesthouse New York (Photo: Business Wire)

RH Chairman & Chief Executive Officer Gary Friedman commented, “The Champagne & Caviar Bar at the RH Guesthouse New York reflects our vision to imagine an alluring space and immersive experience that transports you to both the glamour of secretive and sensual speakeasies of the past, and the most luxurious private lounges and clubs of the present.” Mr. Friedman continued, “Through our multi-year effort to design this extraordinary new concept, we have developed both a passion for and commitment to caviar and have plans to open Champagne & Caviar Bars in Paris, London, and Aspen over the next three years.”

The Champagne & Caviar Bar menu, personally overseen and developed by Mr. Friedman and his Global Culinary Team, has been years in the making and is inspired by RH’s vision to create a caviar experience that respects tradition while reflecting the brand’s unique and modern point of view.

The menu presents a collection of caviar plates each generously topped with Petrossian Imperial Kaluga Caviar:

Caviar Cones – Classic cornets filled with toro or salmon and topped with Petrossian Imperial Kaluga Caviar and a dash of crème fraîche, or simply filled with caviar and crème fraîche.

Caviar Rolls – Warm, buttery brioche rolls envelop king crab or Maine lobster, with Petrossian Imperial Kaluga Caviar and crème fraîche, or simply filled with caviar and crème fraîche.

Caviar Tartares ​​– Fresh toro or salmon tartare with cucumber and chives, or steak tartare, topped with Petrossian Imperial Kaluga Caviar.

Caviar Potatoes – Crispy latkes or potato skins with crème fraîche and chives, or pommes purée, topped with Petrossian Imperial Kaluga Caviar.

Caviar Chips & Dip – Impossibly thin homemade potato chips or fresh vegetable chips on ice with crème fraîche and chives, or crispy tortilla chips with guacamole, all topped with Petrossian Imperial Kaluga Caviar.

Classic caviar service is presented with a selection of the finest Petrossian Royal, Imperial and Special Reserve Caviars, served with blinis, impossibly thin potato chips, crème fraîche, chives, chopped red onion and hard-boiled egg.

The menu includes simple desserts such as refreshing Grapefruit Granita, fresh Strawberries with Chantilly Cream, and American Birthday Cake by the slice or whole.

A distinguished list of Champagnes spans youthful and bright bottlings to rare finds such as vintage 1975 Dom Pérignon Oenothèque. The menu showcases an eclectic and ever-changing selection including vibrant expressions of terroir by esteemed grower producers, Special Club selections, and classic Grandes Marques Champagnes. The RH Library Selection features exceptional vintages in verticals from Champagne’s finest houses including Dom Pérignon, Louis Roederer, Salon, and Krug.

The lounge also offers an international list of esteemed Vodkas, served ice cold and poured tableside, plus a curated collection of classic cocktails.

Located at 55 Gansevoort Street, the Champagne & Caviar Bar at RH Guesthouse New York will be open from 6pm to 10pm, Sunday through Wednesday, and 6pm to 11pm, Thursday through Saturday. Reservations can be made online at OpenTable, and our menu can be viewed at RHGuesthouse.com.

ABOUT RH

RH (NYSE: RH) is a curator of design, taste and style in the luxury lifestyle market. The company offers collections through its retail galleries, sourcebooks and online at RH.com, RHContemporary.com, RHModern.com, RHBabyandChild.com, RHTEEN.com, and Waterworks.com.

FORWARD LOOKING STATEMENTS

This release contains forward-looking statements within the meaning of the federal securities laws, including statements regarding the following: the unprecedented luxury and privacy of the Guesthouse; RH’s plans to open Champagne & Caviar Bars in Paris, London, and Aspen over the next three years; the brand’s unique and modern point of view; statements relating to the menu at the Champagne & Caviar Bar; and any statements or assumptions underlying any of the foregoing, and similar statements. You can identify forward-looking statements by the fact that they do not relate strictly to historical or current facts. We cannot assure you that future developments affecting us will be those that we have anticipated. Important risks and uncertainties that could cause actual results to differ materially from our expectations include, among others, risks related to civil unrest; risks related to general economic conditions and the housing market as well as the impact of economic conditions on consumer confidence and spending; changes in customer demand for our products; our ability to anticipate consumer preferences and buying trends; consumer spending based on weather and other conditions beyond our control; risks related to the number of new business initiatives we are undertaking; our ability to obtain our products in a timely fashion or in the quantities required; risks related to our sourcing and supply chain including our dependence on imported products produced by foreign manufacturers and risks related to importation of such products, as well as those risks and uncertainties disclosed under the sections entitled “Risk Factors” and “Management’s Discussion and Analysis of Financial Condition and Results of Operations” in RH’s most recent Form 10-K and Forms 10-Q filed with the Securities and Exchange Commission, and similar disclosures in subsequent reports filed with the SEC, which are available on our investor relations website at ir.rh.com and on the SEC website at www.sec.gov. Any forward-looking statement made by us in this press release speaks only as of the date on which we make it. We undertake no obligation to publicly update any forward-looking statement, whether as a result of new information, future developments or otherwise, except as may be required by any applicable securities laws.

View source version on businesswire.com: https://www.businesswire.com/news/home/20231113437132/en/

PRESS CONTACT:

TruthGroup@RH.com

Source: RH

FAQ

What is the location of the Champagne & Caviar Bar at RH Guesthouse New York?

The Champagne & Caviar Bar is located at 55 Gansevoort Street, New York.

What are the opening hours of the Champagne & Caviar Bar?

The bar is open from 6pm to 10pm, Sunday through Wednesday, and 6pm to 11pm, Thursday through Saturday.

What is the menu at the Champagne & Caviar Bar?

The menu features elegant dishes topped with the highest grades of Petrossian Caviar, classic caviar service, a library of the world’s finest Champagnes and Vodkas, plus a select menu of timeless cocktails.

Who developed the menu at the Champagne & Caviar Bar?

The menu was personally overseen and developed by RH Chairman & Chief Executive Officer Gary Friedman and his Global Culinary Team.

How can reservations be made for the Champagne & Caviar Bar?

Reservations can be made online at OpenTable, and the menu can be viewed at RHGuesthouse.com.