Melco combines advanced technology with the latest thinking in behavioral science to cut plate waste by 35%

Rhea-AI Summary

Melco Resorts has successfully reduced plate waste in employee dining areas by up to 35% through a partnership with Winnow and the London School of Economics. Utilizing the Winnow Vision AI system, Melco identified plate waste as a major source of food waste and implemented targeted behavioral interventions. The Winnow Sense technology, which measures food waste, was installed in employee dining rooms, leading to sustainable changes in food consumption behaviors among staff. The project showcases a significant step in addressing food waste challenges in Macau.

Positive

• Reduced plate waste by up to 35%, showcasing effective waste management.
• Utilization of innovative AI technology (Winnow Vision) to identify and address food waste issues.
• Successful collaboration with reputable institutions (Winnow and LSE) for enhanced sustainability measures.
• Positive feedback from employees indicates behavior changes towards food waste both at work and home.

Negative

• None.

Study conducted in partnership with Winnow and the London School of Economics sees post-consumer plate waste cut significantly through nudge communications

MACAU, Sept. 23, 2021 (GLOBE NEWSWIRE) -- Melco Resorts & Entertainment has successfully cut plate waste in employee dining areas by up to 35%.

In 2020, Melco rolled out the Artificial Intelligence (A.I.) system, Winnow Vision, across its properties to lead the charge against food waste in employee dining room kitchens to target overproduced waste. Tracking detailed food waste data enabled the teams to identify post-consumer waste (i.e. plate waste) as the main source of food wastage in employee dining rooms.

To directly tackle plate waste, Melco collaborated with Winnow and London School of Economics (LSE) on a project to combine Winnow’s new post-consumer waste measurement product, Winnow Sense – a touchless system designed to measure plate waste, with a study to monitor consumer behavior.

A series of interventions were designed by the LSE Department of Psychological & Behavioural Science, and the study concluded that anthropomorphized food (i.e. pictures that depicted happy and sad food) had significant impacts on behavior leading to reduced levels of food waste.

The project has been successful, with interventions shown to reduce food waste by as much as 35%, and qualitative feedback from colleagues showing a shift in behavior both at work and at home. While Winnow Sense has been installed in all employee dining rooms across Melco’s integrated resorts in Macau and Manila, Melco and Winnow are now in the process of exploring applications in consumer-facing dining areas.

Ms. Denise Chen, Senior Sustainability Adviser of Melco, said, “Given the global impact of waste on the health of people, food security and the planet, we take food waste very seriously. In 2020, we began our partnership with Winnow AI technology to reduce food waste in the kitchens of our employee dining rooms. We were excited by the opportunity to partner with Winnow and LSE to trial awareness and communication campaigns to encourage colleagues to change behavior in relation to plate waste. We are pleased to be the first company to trial Winnow Sense and will be using findings from the study to further communicate to our colleagues to reduce plate waste on an ongoing basis.”

Mr. Marc Zornes, CEO and co-founder of Winnow said, “We couldn’t be more proud of the team at Melco who have already cut food waste significantly with Winnow but wanted to go even further. This blueprint designed in collaboration with world renowned experts from the London School of Economics presents huge opportunities for operators everywhere to help their diners make more sustainable food choices whilst maintaining high levels of customer satisfaction.”

Melco, Winnow and LSE’s Plate Waste Project

Food waste poses a challenge for businesses across Macau. The issue is gaining traction amongst residents, with over 80% respondents of a 2021 study considering the issue of food waste in Macau to be serious. Whilst the complexity of the food supply chain means multiple solutions are required to solve the problem, it is commonly accepted that prevention of food waste is the most desirable outcome. This formed the starting point for the collaboration between Melco, Winnow and LSE.

In most commercial kitchens serving pre-prepared foods, around 5-15% of all food purchased ends up being wasted (source: Winnow). Around 30% of such food waste happens because diners take too much and leave unwanted food on their plates (source: Winnow). To test whether strategically placed communications could help individuals make more sustainable choices, a study was carried out at Melco’s employee dining facilities in Macau at City of Dreams, Studio City and Altira Macau resorts. The three properties combined serve over 11,000 employee meals a day.

The interventions were measured using Winnow Sense. Comprising a motion sensitive camera and digital scales, the touchless system automatically captures an image and weight of any food waste, and harvests data in the cloud to record waste levels over the course of each service. Combining this data with the number of covers served allows the team to create a metric for food waste grams per cover, to then be used to chart progress throughout the study.

Launched in January 2021, the team at LSE selected one employee dining area as a control, and another two to introduce communications in the form of posters placed at strategic points around the dining area. All locations were equipped with Winnow Sense units to measure plate waste. The system is designed to be placed either in the front or back of house. In this study, the systems were placed in the front of house allowing Melco team members to quickly record their food waste using the touchless system.

In parallel, Winnow ran periodic plate waste audits at each site to analyze the components of plate waste and the percentage of edible (e.g. meat, veg, fish, grains) vs non-edible (bones, peels, non-food items) waste. Audits showed that the percentage of edible food items was decreasing, providing further evidence for behavioral change.

By May 2021, the results were in. Compared to the trend seen at the Control Site, the site which received the heaviest intervention saw a significant reduction in plate waste of as much as 35% over the communications period, with effects sustained even after the communications were removed. Notably, the LSE team found that the site which received the posters with the anthropomorphized food items had the greatest reduction, and that staff from the same site also self-reported more efforts in reducing food waste both at work and at home.

About Melco Resorts & Entertainment Limited

The Company, with its American depositary shares listed on the NASDAQ Global Select Market (NASDAQ: MLCO), is a developer, owner and operator of integrated resort facilities in Asia and Europe. The Company currently operates Altira Macau (www.altiramacau.com), an integrated resort located at Taipa, Macau and City of Dreams (www.cityofdreamsmacau.com), an integrated resort located in Cotai, Macau. Its business also includes the Mocha Clubs (www.mochaclubs.com), which comprise the largest non-casino based operations of electronic gaming machines in Macau. The Company also majority owns and operates Studio City (www.studiocity-macau.com), a cinematically-themed integrated resort in Cotai, Macau. In the Philippines, a Philippine subsidiary of the Company currently operates and manages City of Dreams Manila (www.cityofdreamsmanila.com), an integrated resort in the Entertainment City complex in Manila. In Europe, the Company is currently developing City of Dreams Mediterranean (www.cityofdreamsmed.com.cy) in the Republic of Cyprus, which is expected to be the largest and premier integrated destination resort in Europe. The Company is currently operating a temporary casino, the first authorized casino in the Republic of Cyprus, and is licensed to operate four satellite casinos (“Cyprus Casinos”). Upon the opening of City of Dreams Mediterranean, the Company will continue to operate the satellite casinos while operation of the temporary casino will cease. For more information about the Company, please visit www.melco-resorts.com.

The Company is strongly supported by its single largest shareholder, Melco International Development Limited, a company listed on the Main Board of The Stock Exchange of Hong Kong Limited and is substantially owned and led by Mr. Lawrence Ho, who is the Chairman, Executive Director and Chief Executive Officer of the Company.

About Winnow

Winnow develops cutting-edge digital tools to help chefs run more profitable, sustainable kitchens. Launched in a single staff restaurant in 2013, Winnow is trusted today by thousands of chefs in over 40 countries, where kitchens’ food waste is consistently cut in half. Together Winnow and its partners are saving over 36 million meals a year from the bin: the equivalent of $40 million in food cost savings for its clients. For more info: www.winnowsolutions.com

For media enquiries, please contact:
Chimmy Leung
Executive Director, Corporate Communications
Tel: +852 3151 3765
Email: chimmyleung@melco-resorts.com

FAQ

What was the outcome of Melco Resorts' recent sustainability initiative?

Melco Resorts successfully reduced plate waste by up to 35% in employee dining areas through targeted behavioral interventions and the use of technology.

Which companies partnered with Melco Resorts to reduce food waste?

Melco Resorts partnered with Winnow and the London School of Economics for their food waste reduction initiative.

What technology did Melco Resorts implement to measure plate waste?

Melco Resorts implemented the Winnow Sense technology to automatically measure and analyze plate waste in dining rooms.

How did employee behavior change regarding food waste at Melco Resorts?

Employees reported significant behavior changes towards reducing food waste both at work and at home as a result of the initiative.

When was the food waste reduction project launched by Melco Resorts?

The project was launched in January 2021, with significant results reported by May 2021.