IFF Launches Enovera™ to Transform Label-Friendly Baking in North America

Rhea-AI Summary

IFF has launched Enovera™ 3001, a new enzyme-only dough strengthener designed for the bakery industry. This innovative product enables bakers to meet clean label strategies without compromising on dough strength, texture, or taste. Enovera™ 3001 outperforms traditional chemical emulsifiers, providing superior quality for bread and buns while reducing waste and the need for compensatory aids. Positioning itself uniquely in the market, it allows brands to formulate without the use of DATEM, SSL, or monoglycerides. For more details, visit here.

Positive

• Launch of Enovera™ 3001 enhances IFF's product portfolio in the bakery sector.
• Provides bakers with a solution for clean label formulations without compromising quality.
• Outperforms traditional emulsifiers, ensuring better dough strength and product consistency.

Negative

• None.

NEW CENTURY, Kan., March 18, 2021 /PRNewswire-PRWeb/ -- IFF today announced the launch of Enovera™ 3001, an enzyme-only solution as the newest addition to IFF's range of ingredients for the bakery industry. This exciting new enzyme is from the Danisco® range of ingredients that became part of the IFF family earlier this year. Enovera™ 3001 is a next-generation enzyme-only dough strengthener available to bakery manufacturers interested in label-friendly formulations without trade-offs. It allows industrial bakers to formulate without compromising dough strength, texture or taste.

Many bakers struggle to balance executing clean label strategies in bread and buns with the need to ensure ideal quality in their finished products. Challenges include upholding dough strength and tolerance during production, maintaining consistency across varying conditions, reducing waste, and preserving finished product quality, volume and crumb structure. Previously, industrial bakers have had to make choices. Today, they can access technology that meets all their needs.

Enovera™ 3001 is a robust processing aid designed to meet every need without compromise. The dough strengthener delivers dependability throughout production and provides superior finished product quality for bread and buns over existing alternatives in the market. Based on internal application trials, Enovera™ 3001 performs equivalently or better than traditional chemical emulsifiers and with a reduced dependence on aids to compensate for inconsistencies

"Not every brand owner has label-friendly formulations on their radar, but for those who do, Enovera™ 3001 is the solution they need to succeed," said Joshua Zars, regional enzymes business lead, IFF. "It is the only product on the market that delivers every time in a formula without DATEM, SSL, monoglycerides, or crutch additions."

As a long-time global developer and manufacturer of enzymes and other emulsification solutions focused on the bakery industry, IFF leverages its unparalleled portfolio, knowledge and technical expertise across applications to help customers deliver winning products for the market every day.

To learn more about Enovera™ 3001 and IFF's baking enzymes, visit https://www.dupontnutritionandbiosciences.com/product-range/food-enzymes/bakery-enzymes/enovera-3001.html

Welcome to IFF
At IFF (NYSE: IFF), an industry leader in food, beverage, health, biosciences and sensorial experiences, science and creativity meet to create essential solutions for a better world – from global icons to unexpected innovations and experiences. With the beauty of art and the precision of science, we are an international collective of thinkers who partners with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves. Together, we will do more good for people and planet. Learn more at iff.com, Twitter, Facebook, Instagram, and LinkedIn.

© 2021 by International Flavors & Fragrances Inc. IFF is a Registered Trademark. All Rights Reserved.

Media Contact

Mariah Saerndahl, IFF, +1 715-210-2509, Mariah.Saerndahl@iff.com

 

SOURCE IFF

FAQ

What is Enovera™ 3001?

Enovera™ 3001 is a new enzyme-only dough strengthener launched by IFF for the bakery industry.

How does Enovera™ 3001 benefit bakers?

It allows bakers to achieve clean label formulations while maintaining dough strength, texture, and taste.

When was Enovera™ 3001 launched?

Enovera™ 3001 was announced on March 18, 2021.

What makes Enovera™ 3001 unique in the market?

It is the only product that consistently performs without needing DATEM, SSL, or monoglycerides.

Where can I learn more about IFF's baking enzymes?

More information can be found on the IFF website at their baking enzymes product page.