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IFF Launches Culinary Design Center for Plant-based Food in Denmark

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On August 3, 2022, IFF announced the opening of its new Culinary Design Center in Denmark, aimed at meeting the rising consumer demand for plant-based foods. This state-of-the-art facility is designed to expedite the process from idea to market, featuring a pilot manufacturing site and livestream capabilities for remote sensory evaluations. With projections of double-digit growth in the plant-based sector in Europe, IFF aims to leverage its scientific expertise to deliver innovative food solutions more quickly and effectively to global clientele.

Positive
  • Opening of a new Culinary Design Center caters to increasing consumer demand for plant-based foods.
  • Facility features advanced pilot manufacturing and livestreaming capabilities, enhancing customer collaboration.
  • Aligns with market growth trends in the plant-based segment, as projected by Euromonitor.
Negative
  • No immediate financial metrics or projections provided to assess potential impact on revenue.
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BRABRAND, Denmark, Aug. 3, 2022 /PRNewswire/ -- IFF (NYSE:IFF) today announced the opening of its new Culinary Design Center, which provides specialized plant-based expertise to global cuisine creators, and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods. Designed to shorten the time from ideation to commercialization, the new Culinary Design Center features a high-end pilot manufacturing site for plant-based foods and a studio for livestreaming and performing remote sensory evaluations.

"The new facility connects customers from around the world with IFF's team of experts, providing them direct access to our broad expertise and capabilities, ranging from texture to taste, allowing us to deliver new plant-based solutions faster," said Marcus Pesch, vice president of the IFF RE-IMAGINE programs. "The Culinary Design Center is part of a global network of IFF's RE-PROTEIN® Innovation Program."

The opening of the Culinary Design Center is timely with Euromonitor's projection of double-digit growth in plant-based food and beverages segment in Europe in the years ahead, as consumers seek healthier, more sustainable diets. At the facility, the IFF team of scientists and culinary experts will leverage livestreaming capabilities, bringing customers along for every stage of the development process from the pilot plant, to the top of the line demonstration kitchen. After experiencing how IFF's deep scientific expertise will perform in real-world kitchens, customers will receive product samples to taste during expert-led remote sensory sessions.

"Our technical experts have already created some of the best-tasting meat and dairy alternatives, and we are excited to continue pushing the envelope in plant-based innovations," said Pernille Bak Høstrup, IFF's culinary design director for ingredients in Europe and head of the Culinary Design Center.

Through our exploratory development work at the Culinary Design Center, IFF and its customers will deliver the next generation of delicious, plant-based foods to consumer tables around the world.

About IFF's Nourish

At IFF, we're united by a common goal: to apply science and creativity for a better world. Across our business divisions, we're on a mission to Do More Good for our people, customers, and communities.

To us, "nourish" means "to feed with purpose" — and we're here to redefine the industry by nourishing people, products, and our planet. Every day, our teams are boldly reimagining and pioneering the next generation of food and beverage experiences. We're leveraging our industry-leading product portfolio, unmatched innovation capabilities, and customer-centric approach to become the partner for essential solutions. Let's nourish the future, together.

Welcome to IFF

At IFF (NYSE: IFF), an industry leader in food, beverage, health, biosciences and scent, science and creativity meet to create essential solutions for a better world – from global icons to unexpected innovations and experiences. With the beauty of art and the precision of science, we are an international collective of thinkers who partners with customers to bring scents, tastes, experiences, ingredients, and solutions for products the world craves. Together, we will do more good for people and planet. Learn more at iff.comTwitter , FacebookInstagram, and LinkedIn.

Contact:
Wlodek Sobon
Communications Lead EUROPE
+48 606 802 591
Wlodzimierz.Sobon@iff.com

SOURCE IFF

FAQ

What is the purpose of IFF's new Culinary Design Center?

The Culinary Design Center is designed to provide specialized plant-based expertise and accelerate the co-creation process for new food products.

When was the Culinary Design Center opened by IFF?

The Culinary Design Center was opened on August 3, 2022.

What is the projected growth in the plant-based food sector in Europe?

Euromonitor projects double-digit growth in the plant-based food and beverages segment in Europe in the coming years.

How does the Culinary Design Center enhance customer collaboration?

The Center features livestream capabilities, allowing customers to participate in the development process and conduct remote sensory evaluations.

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