The Makers Of Lloyd's® Barbeque Partner With 2-TIme World Barbeque Champions To Launch Hardwood Smoked Pulled Meats Made With Pig Beach Mustard BBQ Sauce
The makers of Lloyd's® barbeque products announced the launch of two new offerings: pecanwood smoked pulled pork and hardwood smoked chicken, both featuring the award-winning Pig Beach Mustard BBQ Sauce. The sauce has won the Memphis in May World Championship two times. The new products are perfect for gatherings or quick meals. Each 16-ounce tray is priced between $5.99 and $7.99 and is available at select retailers nationwide. Hormel Foods, the parent company, boasts over $9 billion in annual revenue.
- New product launch of pecanwood smoked pulled pork and hardwood smoked chicken.
- Partnership with award-winning Pig Beach Mustard BBQ Sauce enhances product appeal.
- Products priced competitively between $5.99 and $7.99 in 16-ounce trays.
- Hormel Foods has a strong revenue base exceeding $9 billion.
- None.
AUSTIN, Minn., June 29, 2020 /PRNewswire/ -- The makers of Lloyd's® barbeque products, the No. 1 selling heat and serve barbeque in America, announced today its pecanwood smoked pulled pork and hardwood smoked chicken made with 2-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce.
Winner of the 2014 and 2016 Memphis in May World Championship Barbecue Cooking Contest, Pig Beach Mustard BBQ Sauce is a perfect match for Lloyd's® lightly seasoned hardwood smoked pulled meats. Recognized by USA Today as the "Most Prestigious Barbecue Contest," the Memphis in May World Championship Barbecue Cooking Contest is a four-day competition held in Memphis, Tenn., that draws nearly 250 teams competing from around the world.
"Barbeque is all about bringing families and friends together," said Eric Jacobson, Lloyd's® barbeque brand manager. "Our new hardwood smoked pulled meats made with Pig Beach Mustard BBQ Sauce are perfect for any backyard barbeque or hectic weeknight meal while bringing delicious and smoky competition-style authenticity to your plate."
"The Lloyd's® brand offers a meat that is moist, tender, flavorful and perfectly smoked and is arguably better than a lot of barbeque that I've eaten at restaurants," said Matt Abdoo, partner of Pig Beach. "To pair our sauce with it is in incredible honor."
"We are really excited and passionate about what's in that package going out to consumers," added Shane McBride, partner of Pig Beach. "How cool is it that people throughout the country can try our award-winning Pig Beach BBQ Sauce?"
Available in a 16-ounce easy-to-peel entrée tray, Lloyd's® Pecanwood Smoked Pulled Pork and Hickory Hardwood Smoked Pulled Chicken with Pig Beach Mustard BBQ Sauce (MSRP
For additional information on Lloyd's® barbeque products, including, recipes, nutritional information and where to buy, visit www.lloydsbbq.com.
About Hormel Foods — Inspired People. Inspired Food.™
Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over
About Pig Beach
Partners Rob Shawger, Shane McBride and Matt Abdoo originally formulated the idea for Pig Beach when they met working on America's highly competitive barbecue teams. The team recruited Jeff Michner to run the kitchen as Executive Chef in 2015 and, with the help of partners Gary M. Kravetz and Dennis Lu, have grown Pig Beach from a seasonal pop-up to a year-round exciting and ambitious BBQ restaurant in Brooklyn which has won numerous accolades in New York City and beyond. Today, Pig Beach offers a laid-back outdoor bar and eatery offering trays of pit-smoked BBQ, plus draft beer and cocktails, and is known for their experimentation with tried and true BBQ techniques while adding worldly influenced and forward-thinking cooking. For more information, visit www.pigbeachnyc.com.
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SOURCE Hormel Foods Corporation
FAQ
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