Hormel Foods Corporation - HRL STOCK NEWS

The makers of the PLANTERS® brand are launching their holiday season with a new -edition flavor: Toasted Marshmallow Hot Chocolate Cashews. This new offering is accompanied by the return of fan-favorite holiday flavors and a new giveback program. The campaign, 'Open the Magic', begins on Nov. 1, 2024, giving fans a chance to win $1,000 for themselves and another $1,000 for a charity of their choice.

The new Toasted Marshmallow Hot Chocolate Cashews are kettle roasted with cocoa and toasted marshmallow flavors, available in 5.5-ounce stand-up bags for $4.99 (MSRP) nationwide. Returning holiday flavors include Butter Cinnamon Pecans, Brittle Nut Medley, Holiday Nut Crunch, and Winter Spiced Mix. Fans can find PLANTERS® brand holiday products using the store locator at Planters.com or by shopping on Amazon.com.

The makers of HERDEZ® salsa announce the launch of House of Heritage, a one-day immersive experience celebrating Hispanic heritage and culture on October 10, 2024, at Chelsea Market in New York City. This event, honoring Hispanic Heritage Month, offers:

• Cooking demonstrations by Michelin-starred Chef Cosme Enrique Aguilar
• 'Dipiquette' tutorials by social media personality Harry Hill
• Art installations by NYC-based Mexican artists
• Nail art customization by Latina-owned Chillhouse spa

The experience aims to showcase Mexican cuisine, salsa dipping techniques, and cultural expressions. The first 100 attendees may receive a -edition tote bag. The event is open to the public from 12:00pm to 5:00pm, offering a unique opportunity to explore Mexican culinary and cultural heritage.

Hormel Foods (NYSE: HRL) made significant contributions during Hunger Action Month in September, donating over $450,000 to combat food insecurity. Key initiatives included:

1. Partnering with Austin High School to assemble 24,000 snack packs for students and local food shelves.

2. Granting $10,000 to each of its 45 production facilities for local hunger-relief organizations.

3. Organizing a hometown celebration concert with matched donations for local food banks.

These efforts contribute to Hormel's 20 By 30 Challenge, aiming to deliver 70 million meals and create a food-secure community program by 2030. In 2023, the company donated $12.5 million in cash and products, including $10 million for hunger relief, equivalent to 9.2 million meals.

The makers of HORMEL® Chili, America's No. 1 selling chili brand, have announced the return of their -edition HORMEL® Ghost Reaper World's Hottest Chili with Beans. This seasonal favorite combines classic chili with beans infused with two of the world's hottest peppers — ghost and Carolina — delivering an intensely spicy experience. The chili boasts over 3 million Scoville Heat Units, making it the hottest chili in the brand's history.

Each 15-ounce can is priced at a suggested retail price of $2.98. Jason Hron, brand manager for HORMEL® chili, emphasizes the extreme heat and flavor of the product, suggesting it as an addition to chili cheese dip for gameday gatherings. The HORMEL® Ghost Reaper World's Hottest Chili with Beans is now available at select Walmart stores while supplies last.

The makers of COLUMBUS® Craft Meats have introduced seven new products to enhance holiday entertaining and snacking options. The lineup includes two new Charcuterie Trios, Craft Nuts, and a new Tasting Board. They're also reintroducing the fan-favorite Secchi Salami.

New products include the Rustic Charcuterie Trio and Bold Charcuterie Trio, featuring different combinations of cured meats. The brand has also launched four varieties of COLUMBUS™ Craft Nuts, including Parmesan Rosemary Marcona Almonds and Hot Honey Mezcal Cashews.

The new COLUMBUS® Tour of Italy Tasting Board offers a selection of Italian craft meats, cheeses, and accompaniments. The reintroduced COLUMBUS® Secchi Salame is an ultra-premium salami featuring crushed peppercorns and burgundy wine flavors.

HORMEL® BLACK LABEL® Bacon has launched a revolutionary new product: OVEN READY™ Thick Cut Bacon with Oven Safe Tray. This patent-pending innovation offers a convenient, mess-free way to prepare bacon without the need to handle raw meat or clean up afterwards. The process is simple: place the tray in a preheated oven, cook for 20 minutes, and discard the tray.

Aly Sill, senior brand manager, emphasizes the product's convenience and the brand's commitment to innovation. The OVEN READY™ Thick Cut Bacon delivers eight perfectly cooked slices every time, making it ideal for breakfast, snacks, or as a topping. It's now available at select retailers nationwide, with plans for expansion in 2025.

For more information on products, recipes, and where to buy, consumers can visit www.BlackLabelBacon.com or follow @blacklabelbacon on social media platforms.

Hormel Foods (NYSE: HRL), a Fortune 500 global branded food company, has announced its quarterly dividend. The Board of Directors has authorized a dividend of 28.25 cents ($0.2825) per share on September 23, 2024. This dividend will be paid on November 15, 2024, to stockholders of record at the close of business on October 15, 2024.

This upcoming payment marks the 385th consecutive quarterly dividend paid by Hormel Foods. The company has maintained an uninterrupted record of paying regular quarterly dividends since becoming a public company in 1928, showcasing its commitment to consistent shareholder returns.

Hormel Foods (NYSE: HRL) has elected Debbra Schoneman, president of Piper Sandler Companies, to its Board of Directors, effective September 21, 2024. Schoneman joins the Audit and Governance Committees of the board. With 34 years of experience at Piper Sandler, including roles as president and CFO, she brings extensive expertise in finance and corporate development.

Jim Snee, chairman, president, and CEO of Hormel Foods, expressed enthusiasm about Schoneman's addition to the board, highlighting her potential contribution to the company's ongoing transformation and growth. Schoneman's background includes board service in public, private, and philanthropic sectors, including her current roles on the Allina Health board and the University of St. Thomas board of trustees.

The makers of the Jennie-O® turkey brand have released their 2024 Thanksgiving survey results, offering insights into American holiday preparations and preferences. The survey, conducted by Talker Research, polled 5,000 consumers across the U.S. Key findings include:

- 70% of Americans have celebrated Thanksgiving traditions for over 20 years
- 66% prefer baked turkey, with 63% opting not to brine
- Top side dishes include stuffing (77%), rolls/biscuits (66%), and mashed potatoes (60%)
- 96% enjoy Thanksgiving leftovers, with 44% using turkey in sandwiches

Starting Nov. 1, Jennie-O will offer expert advice through their 1-800-TURKEYS hotline, live chat, and text service until Nov. 28. The brand aims to support consumers with turkey preparation, recipes, and leftover ideas to ensure a successful holiday meal.