Hormel Foods Commits to Reducing Greenhouse Gas Emissions 50% by 2030
- Hormel Foods sets ambitious GHG reduction targets validated by SBTi, aiming to reduce absolute GHG emissions by 50% from 2019 levels by 2030. Also commits to reducing GHG emissions within its supply chain by 27.5%. Already increased procurement of renewable electricity to 100% in 2022.
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Global branded food company sets ambitious targets for reducing greenhouse gas emissions across its value chain over next 7 years
The company's ambitious targets are in line with the trajectory established during the Paris Climate Agreement to limit average temperatures rising by more than 1.5 degrees Celsius above pre-industrial levels.
"We are proud to announce these ambitious targets to help fight climate change," said Tom Raymond, director of environmental sustainability at Hormel Foods. "It is going to require all team members, partners and supply-chain members to reach these goals and continue to decarbonize every part of our value chain."
The company has already taken a variety of measures to reduce greenhouse gas emissions, including its energy efficiency and reduction efforts. In 2022, Hormel Foods increased its procurement of domestic renewable electricity from less than
Additionally, Hormel Foods received a ProFood World Sustainability Excellence in Manufacturing Award for its efforts to reduce water and energy at its progressive processing plant.
For more information about the company's 20 By 30 Challenge and environmental stewardship efforts, please visit the 2022 global impact report here.
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SOURCE Hormel Foods Corporation