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North Carolina Department of Labor Recognizes Herbalife Nutrition’s Winston-Salem Innovation and Manufacturing Facility for its Consistent Safety Record
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Herbalife Nutrition has achieved the North Carolina Department of Labor Silver Award for the 6th year and its first Gold Award, recognizing its commitment to safety at its Winston-Salem facility. This facility, which opened in 2014, spans 800,000 square feet and produces around 400,000 units daily. Additionally, Herbalife holds ISO certifications for health and safety standards, further demonstrating its dedication to employee welfare. The company operates five manufacturing facilities globally and emphasizes quality control through its accredited laboratories.
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Achieved North Carolina Department of Labor Silver and Gold Awards for safety.
ISO 45001 certification for Occupational Health and Safety Standards.
800,000-square-foot manufacturing facility producing approximately 400,000 units daily.
Holds ISO/IEC 17025 accreditation for laboratory procedures.
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WINSTON-SALEM, N.C.--(BUSINESS WIRE)--
Herbalife Nutrition, a premier global nutrition company, announced today that its innovation and manufacturing facility in Winston-Salem, North Carolina earned the North Carolina Department of Labor Silver Award for the 6th consecutive year, and its first Gold Award recognizing the company’s commitment to employee safety and the facility’s safety track record.
“Every day we demonstrate our continued commitment to excellence and best practices to support a healthy and safer work environment,” said Neil Burchette, Senior Manager of Environmental, Health & Safety at Herbalife Nutrition. “We are all once again very proud of this accomplishment as this award is received by less than 10% of companies in North Carolina.”
In 2020, the company earned the coveted ISO 45001 certification for Occupational Health and Safety Standards from NSF-ISR, at its North Carolina and California manufacturing facilities, a recognition of the company’s achievements in protecting employee health and safety.
Herbalife Nutrition operates five Herbalife Innovation and Manufacturing facilities around the globe and more than twelve working labs where research, quality assurance, or product testing occur.
The 800,000-square-foot Winston Salem manufacturing facility opened in 2014 and is roughly the size of 14 football fields, with more than 991 full- and part-time team members who produce approximately 400,000 units per day.
In addition to certifications for its facilities, the company also holds the highly regarded ISO/IEC 17025 accreditation for laboratory procedures for the company’s quality control laboratories through the American Association for Laboratory Accreditation. As well as certifications for many of its products, including the NSF/ANSI 173 standard, the only American National Standard for dietary supplements, and for the NSF’s Certified for Sport® program, which verifies that products do not contain unsafe levels of contaminants, prohibited substances or masking agents.
Herbalife Nutrition (NYSE: HLF) is a global company that has been changing people’s lives with great nutrition products and a business opportunity for its independent distributors since 1980. The Company offers science-backed products to consumers in 95 markets through entrepreneurial distributors who provide one-on-one coaching and a supportive community that inspires their customers to embrace a healthier, more active lifestyle. Through the Company’s commitment to nourish people, communities and planet, Herbalife Nutrition pledges to achieve 50 million positive impacts – tangible acts of good – by 2030, its 50th anniversary.
