Home Bistro Partners with "CHOPPED" Champion Chef Melanie Moss to Expand Dessert Offerings
Home Bistro, Inc. (OTC PINK:HBIS) has announced a partnership with celebrity chef Melanie Moss to enhance its dessert menu. CEO Zalmi Duchman confirmed that the company's beta test of a caramel brownie yielded positive results, prompting the expansion. The collaboration aims to create unique gourmet pastries and desserts. Chef Moss, a recognized talent in culinary circles, is looking forward to contributing to the company's gourmet offerings. Home Bistro continues to focus on providing celebrity chef-inspired gourmet meals and premium meal prep services.
- Partnership with celebrity chef Melanie Moss to expand dessert menu.
- Successful beta testing of caramel brownie indicates strong consumer interest.
- Focus on delivering unique gourmet pastry offerings enhances product portfolio.
- None.
MIAMI BEACH, FL / ACCESSWIRE / February 24, 2022 / Home Bistro, Inc. (OTC PINK:HBIS) ("Home Bistro" or the "Company") a leading online platform that offers celebrity chef-inspired, gourmet ready-made and lifestyle meals, today announced that it has partnered with celebrity chef Melanie Moss to expand its dessert menu options.
Home Bistro CEO, Zalmi Duchman stated, "In keeping with our mission to deliver a complete gourmet, culinary experience to the discerning customer, over the past six months we beta tested our first dessert - a delicious, sweet and salty caramel brownie. The results were extremely encouraging which motivated us to move forward in creating a much more robust dessert menu."
He added, "We are very excited that Chef Melanie Moss has partnered with Home Bistro in the development of unique and exciting gourmet pastries and desserts which our customers will soon be able to enjoy with their favorite celebrity chef meal selections."
Chef Melanie commented, "I am mutually excited and eager to showcase my desserts on the Home Bistro platform. I'm looking forward to working with Zalmi and his team on the next phase of their dessert menu development."
About Melanie Moss
Melanie's childhood baking hobby steadily grew into an obsession. While attending Northwestern University, Melanie studied in Paris and was Sous Chef at Cours de Cuisine atelier. She later attended the Institute of Culinary Education and honed her craft in the Michelin-starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Head Baker and Pastry Sous Chef.
Melanie's desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network's CHOPPED. In September 2021, Melanie competed against Bobby Flay again on Food Network in a chocolate challenge and wowed Bobby with her chocolate truffles and chocolate eclair.
About Home Bistro, Inc.
Home Bistro is a leading online platform, www.homebistro.com, that provides for the creation, production, and distribution of direct-to-consumer, heat-to-eat, celebrity chef inspired gourmet meals, which currently include inspirations developed by "Iron Chef" Cat Cora, "Hungry Fan" Chef Daina Falk, "Master Chef" Claudia Sandoval, "Top-Chef All-Star" Richard Blais and soon to launch celebrity chefs Ayesha Curry, Roblé Ali and ‍"Vegan + Sustainable Chef" Priyanka Naik.
Home Bistro's Model Meals lifestyle brand www.modelmeals.com is a Whole30 and Paleo approved, ready-to-eat, meal prep service, offering a weekly rotating menu that is prepared by professional chefs, using only the highest quality ingredients available, sourced responsibly and locally, and delivered in sustainable, eco-friendly packaging.
Forward-Looking Information
This news release contains forward-looking statements and forward-looking information within the meaning of applicable securities laws. These statements relate to future events or future performance. All statements other than statements of historical fact may be forward-looking statements or information. Generally, forward-looking statements and information may be identified by the use of forward-looking terminology such as "plans", "expects" or "does not expect", "proposed", "is expected", "budgets", "scheduled", "estimates", "forecasts", "intends", "anticipates" or "does not anticipate", or "believes", or variations of such words and phrases, or by the use of words or phrases which state that certain actions, events or results may, could, would, or might occur or be achieved. More particularly and without limitation, this news release contains forward-looking statements and information concerning the Company's growth objectives and industry outlook (as described herein). Forward-looking statements consist of statements that are not purely historical, including any statements regarding beliefs, plans, expectations or intentions regarding the future. These forward-looking statements include, among others, statements about the Company's future financial performance, the impact of management changes, any organizational restructuring and the sufficiency of capital resources to fund its ongoing operating requirements; statements about the Company's expectations regarding the capitalization, resources and ownership structure; and any other statements other than statements of historical fact. Actual results or events could differ materially from the plans, intentions and expectations disclosed in the forward-looking statements that the Company makes due to a number of important factors, including (i) risks related to the combined entity's access to existing capital and fundraising prospects to fund its ongoing operations, and (ii) other business effects, including the effects of industry, market, economic, political or regulatory conditions, future exchange and interest rates, and changes in tax and other laws, regulations, rates and policies, including the impact of COVID-19 on the broader market. Readers are cautioned not to place undue reliance on forward-looking statements, as there can be no assurance that the plans, intentions or expectations upon which they are based will occur. By their nature, forward-looking statements involve numerous assumptions, known and unknown risks and uncertainties, both general and specific that contribute to the possibility that the predictions, estimates, forecasts, projections and other forward-looking statements will not occur.
The forward-looking statements contained in this press release are made as of the date of this press release. Except as required by law, the Company disclaims any intention and assumes no obligation to update or revise any forward-looking statements, whether as a result of new information, future events or otherwise. Detailed information regarding factors that may cause actual results to differ materially from the results expressed or implied by statements in this press release relating to the Company may be found in the Company's periodic filings with the Securities and Exchange Commission, including the factors described in the sections entitled "Risk Factors", copies of which may be obtained from the SEC's website at www.sec.gov. Additionally, the Company undertakes no obligation to comment on the expectations of, or statements made by, third parties in respect of the matters discussed above.
CONTACT
Zalmi Duchman, CEO
zalmi@homebistro.com
Ph: 631.694.1111
SOURCE: Home Bistro, Inc.
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