Dine Brands Releases 2023 Environmental, Social, and Governance (ESG) Report
- Dine Brands achieved the Great Place to Work Certification™ for the second consecutive year.
- Donated 13.6 metric tons of food to various charitable organizations.
- Raised $1.7 million to support the Alex's Lemonade Stand Foundation.
- Raised $708,471 to support children's charities in Puerto Rico and Mexico.
- Raised $627,000 for No Kid Hungry since 2014.
- Served 565,362 free meals to U.S. active-duty military and veterans on Veterans Day.
- Achieved 100% Expanded Polystyrene (EPS) free status at Applebee’s and IHOP.
- Transitioned 11 million Applebee’s gift cards to paper stock certified by the Forest Stewardship Council.
- Transitioned 48 million pieces of IHOP to-go packaging away from carbon black pigment.
- Exceeded the target of 33% cage-free eggs for U.S. restaurants by reaching 35.2%.
- On track to achieve 100% cage-free eggs in the U.S. by the end of 2025.
- None.
The new report expands on the restaurant company’s commitment to Dine Better, Together
Dine Brands releases their 2023 ESG report. (Graphic: Business Wire)
“Dine Better, Together is how we describe our intention to combine business growth and competitive strength with our ESG commitments,” says John Peyton, CEO of Dine Brands. “At Dine we remain motivated to provide more than an exceptional dining experience, and we recognize the opportunities to make meaningful impact in the communities that we serve.”
The 2023 Dine Better, Together report highlights include the following:
- Achieved the Great Place to Work Certification™ for the second consecutive year.
-
13.6 metric tons of food donated by Dine’s
Glendale and Pasadena Restaurant Support Center as well as Applebee's and IHOPU.S. Franchisees and their Distribution Centers. -
raised by Applebee's$1.7 million U.S. franchisees to support Alex's Lemonade Stand Foundation. -
raised by IHOP Puerto Rico and$708,471 Mexico franchisees as of 2023 to support children's charities. -
raised by Fuzzy’s since 2014 for No Kid Hungry.$627,000 -
565,362 free meals served to
U.S. active-duty military and veterans on Veterans Day at Applebee's and IHOP. -
100% Expanded Polystyrene (EPS) free achieved at Applebee’s and IHOP, one year ahead of goal. - 11 million Applebee’s gift cards transitioned from plastic to paper stock, certified by the Forest Stewardship Council (FSC).
- 48 million pieces of IHOP to-go packaging transitioned away from carbon black pigment, which prevented the containers from being recycled.
-
35.2% of eggs forU.S. restaurants were cage-free, exceeding the33% target set for 2023. The company is on track to achieve100% cage-free eggs in theU.S. by the end of 2025.
The report showcases Dine’s momentum in operating with ESG at the core, driven by our strong partnership with team members, franchisees and their restaurant employees, suppliers, and communities. This year’s publication highlights Dine’s progress and emphasizes the integration of these efforts in alignment with our business operations.
For more information on the 2023 Dine Better, Together report, please visit https://www.dinebrands.com/en/social-good.
About Dine Brands Global, Inc.
Based in
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View source version on businesswire.com: https://www.businesswire.com/news/home/20240416430836/en/
Lauren Costabile
Dine Brands Communications
MediaInquiries@dinebrands.com
Source: Dine Brands Global, Inc.
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