Fall For Denny's Flavor-Packed Menu Featuring Sizzlin' Breakfast Skillets and New Maple Stuffed Donut Holes
Denny's announces new fall menu items launching October 30, featuring three sizzling breakfast skillets: the new Braised Beef Skillet, Cali Taco Skillet, and the returning Santa Fe Skillet. The menu expansion includes new Maple Stuffed Donut Holes and the Berry Waffle Slam®, featuring Liège-style waffles with seasonal berries. The company continues offering its $2 $4 $6 $8 Value Menu with classics like All You Can Eat Pancakes and the Everyday Value Slam®. All items are available nationwide for dine-in, carryout, or delivery.
Denny's annuncia il lancio di nuovi piatti autunnali a partire dal 30 ottobre, tra cui tre sfrigolanti padelle per la colazione: la nuova Padella di Manzo brasato, la Padella Taco Cali e la Padella Santa Fe che ritorna. L'espansione del menu include i nuovi Bocconcini di ciambella ripieni di sciroppo d'acero e il Berry Waffle Slam®, che presenta waffle in stile Liège con frutti di bosco di stagione. L'azienda continua a offrire il suo Menu Valore $2 $4 $6 $8 con classici come Pancake Illimitati e l'Everyday Value Slam®. Tutti i piatti sono disponibili in tutto il paese per consumazione sul posto, asporto o consegna.
Denny's anuncia nuevos artículos de menú para el otoño que se lanzarán el 30 de octubre, incluyendo tres chispeantes sartenes de desayuno: la nueva Sartén de Carne Braza, Sartén de Taco Cali y la Sartén Santa Fe que regresa. La expansión del menú incluye nuevos Bocaditos de Donuts Rellenos de Jarabe de Arce y el Berry Waffle Slam®, que presenta waffles al estilo Liège con frutos rojos de temporada. La compañía sigue ofreciendo su Menú de Valor $2 $4 $6 $8 con clásicos como Pancakes Todo lo que Puedas Comer y el Everyday Value Slam®. Todos los artículos están disponibles en todo el país para comer en el lugar, para llevar o para entrega.
Denny's는 10월 30일 출시되는 새로운 가을 메뉴 아이템을 발표했습니다. 여기에는 새로운 브레이즈드 비프 스킬렛, 캘리 타코 스킬렛, 그리고 돌아오는 산타페 스킬렛의 세 가지 화롯가에서 조리하는 아침 스킬렛이 포함됩니다. 메뉴 확장은 새로운 메이플 스터프드 도넛 홀과 계절 과일이 담긴 베리 와플 슬램®을 포함합니다. 회사는 무제한 팬케이크와 Everyday Value Slam®과 같은 클래식 메뉴를 포함하는 $2 $4 $6 $8 가치 메뉴도 계속 제공합니다. 모든 아이템은 실내 식사, 포장, 또는 배달을 위해 전국적으로 이용 가능합니다.
Denny's annonce le lancement de nouveaux articles de menu pour l'automne à partir du 30 octobre, avec trois poêles à petit-déjeuner grésillantes : la nouvelle Poêle de Bœuf Braisé, la Poêle Taco Cali et le retour de la Poêle Santa Fe. L'expansion du menu comprend de nouveaux Bouchées de Beignets fourrés au Sirop d'Érable et le Berry Waffle Slam®, qui propose des gaufres de style Liège avec des baies de saison. La société continue d'offrir son Menu Valeur $2 $4 $6 $8 avec des classiques comme les Pancakes à volonté et l'Everyday Value Slam®. Tous les articles sont disponibles dans tout le pays pour la consommation sur place, à emporter ou en livraison.
Denny's kündigt neue Herbstmenü-Artikel an, die am 30. Oktober erscheinen, darunter drei brutzelnde Frühstücks-Pfannen: die neue geschmorte Rindfleisch-Pfanne, die Cali Taco-Pfanne und die zurückkehrende Santa Fe-Pfanne. Die Menüerweiterung umfasst neue Ahorn gefüllte Donut-Löcher und den Berry Waffle Slam®, der Waffeln im Liège-Stil mit saisonalen Beeren bietet. Das Unternehmen bietet weiterhin sein $2 $4 $6 $8 Wertmenü an, das Klassiker wie unbegrenzte Pfannkuchen und den Everyday Value Slam® enthält. Alle Artikel sind landesweit für den Verzehr im Restaurant, zum Mitnehmen oder zur Lieferung erhältlich.
- Introduction of new menu items potentially driving customer traffic and sales
- Continuation of value menu offerings maintaining competitive pricing strategy
- Multiple ordering channels available (dine-in, carryout, delivery) maximizing accessibility
- time availability of new menu items may impact sustained revenue growth
- Price variations by location could affect profit margins
Insights
This menu update is a strategic move but not a material financial event for Denny's. While new menu items can drive short-term traffic and potentially boost average check size through premium offerings like the Braised Beef Skillet, the impact is likely to be incremental. The continuation of the
The timing aligns with seasonal consumer behavior patterns, but with rising food costs and labor expenses in the restaurant industry, the promotion's profitability will depend heavily on execution and mix. The emphasis on breakfast items is strategically sound given higher margins in this daypart and Denny's core brand identity.
Tempting fall menu items and popular Value Meals from America’s Diner
Spartanburg, SC, Oct. 29, 2024 (GLOBE NEWSWIRE) -- As temperatures drop and the leaves fall, Denny’s, America’s Diner, will unveil new menu items starting tomorrow, October 30. Guests in search of craveable, one-of-a-kind breakfast entrees can enjoy the new Braised Beef Skillet, the new Cali Taco Skillet or a guest favorite, the Santa Fe Skillet – all brought to you tableside on a sizzling cast-iron skillet. Guests can also satisfy their sweet tooth with new Maple Stuffed Donut Holes, made perfect for sharing.
And more sweet news: Denny’s signature Slams® have a new star joining the menu! The delicious Berry Waffle Slam® features two Liège-style waffles perfectly paired with two eggs made to order, two all-pork sausage links, and two strips of our new and improved thicker, crispier Applewood Smoked Bacon.
“Cozy season has arrived, and Denny’s is offering our guests what we’re known for - a range of delicious seasonal flavors,” said Patty Trevino, Denny’s chief brand officer. “Denny’s skillets are an experience for all the senses when they arrive: the visual of the portion size, the sizzle you hear, the delicious aroma you smell, and of course the taste of the perfectly combined flavors. Guests will love the Cali Taco Skillet, with its fluffy scrambled eggs and fresh avocados on top.”
The menu news:
NEW Braised Beef Skillet: Start the day with signature slow-roasted pot roast, braised with mushrooms, fire-roasted bell peppers, onions and savory beef sauce. The Skillet is served on a bed of crispy, red-skinned potatoes, topped with melted shredded cheddar cheese and two eggs cooked your way.
NEW Cali Taco Skillet: Bursting with freshness, this skillet features three eggs scrambled with fire-roasted bell peppers, onions, fresh grape tomatoes and spinach. It is served on a bed of crispy, red-skinned potatoes topped with salsa verde and finished with fresh avocado, sour cream and three warm flour tortillas. Plus it up by adding on chorizo for an extra kick of flavor.
Santa Fe Skillet: The Santa Fe Skillet features a savory blend of chorizo sausage, fire-roasted bell peppers, onions, mushrooms, and crispy, red-skinned potatoes. Then the plate is finished with a spread of cheddar cheese and two eggs cooked your way. It’s a must-try!
NEW Maple Stuffed Donut Holes: Simply shareable, introducing our Maple Stuffed Donut Holes, cooked to perfection, tossed in powdered sugar, and served warm with cream cheese icing for dipping.
Berry Waffle Slam®: Two sweet, Liège-style waffles made with real butter and pearl sugar, topped with seasonal berries and caramel sauce. Served with two eggs made to order, two crispy bacon strips and two all-pork sausage links.
In addition to these menu items, guests looking for the best meal for the price can take advantage of Denny’s
The Skillets, Donut Holes and
*Prices vary by location. Check your local Denny’s.
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About Denny's Corp
Denny's is a Spartanburg, S.C. - based family dining restaurant brand that has been welcoming guests to our booths for more than 70 years. Our guiding principle is simple: We love to feed people. Denny’s provides craveable meals at a meaningful value across breakfast, lunch, dinner, and late night. Whether it's at our brick-and-mortar locations, via Denny's on Demand (the first delivery platform in the family dining segment), or at The Meltdown, Banda Burrito, and The Burger Den, our three virtual restaurant concepts, Denny’s is ready to delight guests whenever and however they want to order. Our longstanding commitment to supporting our local communities in need is brought to life with our Mobile Relief Diner (that delivers hot meals to our neighbors during times of disaster), Denny's Hungry for Education™ scholarship program, and our annual fundraiser with No Kid Hungry.
Denny's is one of the largest franchised full-service restaurant brands in the world, based on the number of restaurants. As of September 25, 2024, the Denny’s brand consisted of 1,525 restaurants, 1,464 of which were franchised and licensed restaurants and 61 of which were company operated. This includes 168 restaurants in Canada, Costa Rica, Curacao, El Salvador, Guam, Guatemala, Honduras, Indonesia, Mexico, New Zealand, the Philippines, Puerto Rico, the United Arab Emirates, and the United Kingdom.
To learn more about Denny's, please visit our brand website at www.dennys.com or the brand's social channels via Facebook, Twitter, Instagram, TikTok, LinkedIn or YouTube.
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