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Holland America Line has launched a 'Save on Sunshine' offer for warm-weather winter vacations, available from July 19 to August 20, 2024. The promotion includes:

• Up to 40% off fares
• Free prepaid crew appreciation
• 50% reduced deposits

The offer applies to select cruises from September 2024 through April 2025, covering destinations like the Caribbean, Mexico, Asia, Australia/New Zealand, and South America. It can be combined with the 'Have It All' premium fare, which adds shore excursions, a Signature Beverage Package, specialty dining, and Wi-Fi. Nearly 300 cruises are included, ranging from 4 to 58 days, with options for holiday sailings.

Princess Cruises set a new GUINNESS WORLD RECORDS title for the 'World's Largest Pizza Party,' serving over 60,000 pizza slices across multiple venues on its ships. This achievement coincided with a new partnership with Chef Tony Gemignani, a 13-time World Pizza Champion. Chef Gemignani created exclusive pizzas for Princess Cruises, which will debut at Alfredo's on the new Sun Princess before being rolled out to the rest of the fleet. This collaboration aims to enhance the cruise line's reputation for offering the 'Best Pizza at Sea.' Chef Gemignani trained the onboard chefs to ensure the pizzas maintain his high standards. Additionally, Princess Cruises previously held a Guinness World Record for the largest marriage vow renewal ceremony in 2020.

Seabourn has launched 'Seabourn Journeys' for the 2024 Grand Africa Voyage, offering pre-, mid-, and post-cruise land experiences. These packages provide deeper exploration of Africa's destinations, including safaris, luxurious stays, and wine tasting events. Highlights include a 4-day La Residence Wine Experience in Franschhoek, a 7-day Ultimate Botswana Experience with stays at exclusive game reserves, and several other unique journeys in South Africa and Namibia. Available for guests sailing the 90-day Grand Africa Voyage departing November 30, 2024, from Barcelona, shorter segments are also offered, allowing flexible travel options.

Princess Cruises announced the inaugural season of the Emerald Princess at Flynn Cruiseport Boston, starting July 14, 2024. With a capacity of 3,080 guests, the Emerald Princess will offer 10 Canada and New England voyages, including a unique 17-day cruise to Greenland. The season runs until October 7, 2024, featuring seven to 17-day cruises with stops in Halifax, Sydney, Charlottetown, and other scenic locations. The introduction of the Emerald Princess is expected to bring significant economic benefits to local businesses in Boston, with an influx of up to 30,000 cruisers. The ship offers premium experiences with well-appointed staterooms, world-class dining, and award-winning entertainment.

Holland America Line will debut 15 new production shows on their 2025 'Grand World Voyage' and 'Grand Voyage: Pole to Pole.' These shows, developed by Blackburn International, will feature eight singers and dancers performing tributes to artists like Carole King and Fleetwood Mac. The cruises will also include guest chefs, cooking demonstrations, and diverse onboard entertainment. The 'Grand World Voyage' departs January 4, 2025, for 124 days, visiting 49 ports in 30 countries, while the 'Grand Voyage: Pole to Pole' leaves January 25, 2025, for 133 days, visiting 69 ports in 26 countries. The ships will meet in Barcelona on April 24, 2025. Fares for the full voyages start at $27,354 and $31,199, respectively, with early booking bonuses available.

Princess Cruises has announced a new partnership with 13-time World Pizza Champion Chef Tony Gemignani. Gemignani has created five unique pizzas featuring premium ingredients such as Soppressata sausage and hot honey. These pizzas will debut at Alfredo's on the new Sun Princess and will be available fleet-wide by summer. To celebrate, Princess Cruises will attempt to set a GUINNESS WORLD RECORDS title for the Largest Pizza Party on July 12. Chef Gemignani is renowned for his artisan pizzas and has trained Princess chefs to replicate his creations onboard. This collaboration adds to Princess Cruises' extensive list of celebrity culinary partnerships.

On June 29, 2024, Seabourn named its new ultra-luxury expedition ship, Seabourn Pursuit, in a historic ceremony at Ngula Jar Island, Australia. This event marked the first time the Wunambal Gaambera Traditional Owners named a ship, symbolizing a unique partnership between Seabourn and the Aboriginal community.

The ceremony included cultural events such as a 'jimɨrri' smoking ceremony, traditional dance, and visits to ancient rock art sites. Seabourn President Natalya Leahy emphasized the company's commitment to sustainable tourism. In addition to the naming festivities, Seabourn announced donations to support local art and craft initiatives, highlighting a long-term relationship with the Wunambal Gaambera people.

The Seabourn Pursuit is built to PC6 Polar Class standards and features advanced technology and luxurious amenities. The ship is designed for diverse environments, enhancing the guest experience with nearly 270-degree views and a 4K Cineflex Camera for high-quality broadcasts.

Princess Cruises has launched a new restaurant, Love by Britto, onboard the Sun Princess. This exclusive venue is a collaborative project between renowned artist Romero Britto and culinary expert Rudi Sodamin. The restaurant offers a seven-course, prix fixe menu with unique presentations like heart-shaped dishes and vibrant dinnerware featuring Britto's art. Located on deck 17 aft, it accommodates 68 guests, providing an intimate setting with bold and colorful decor. The dining experience is priced at $79 per person. Special cocktails and an extensive wine list complement the menu, adding to the luxurious dining experience.

Princess Cruises has introduced the 'Better than Best Price Guarantee' for its 2025 and 2026 cruises, available from July 1 to September 2, 2024. This guarantee allows guests to book early with confidence, ensuring they receive the best price available. If a lower price for the same cruise is found before final payment, Princess will honor the lower rate and provide 120% of the difference as onboard credit. The promotion is part of Princess's effort to offer unmatched value and service, with booking volumes already 30% higher for 2025 voyages. Guests can also benefit from inclusive packages, offering significant savings on amenities.