CAVA Opens First Indiana Restaurant in Fishers
CAVA (NYSE: CAVA), the Mediterranean fast-casual restaurant brand, has opened its first location in the Indianapolis metropolitan area at Fishers, Indiana. The new 3,000-square-foot restaurant features a 40-seat dining room, digital order pick-up, and delivery services, operating from 10:45 a.m. to 10:00 p.m.
This expansion marks CAVA's presence in 26 states and D.C., with plans for a second Indianapolis location later this year. The company opened 58 net new restaurants in FY2024 and projects at least 17% growth in 2025, targeting 1,000 locations by 2032.
The Fishers location will employ 25-40 local staff and participated in CAVA's Community Day program, raising funds for Gleaners Food Bank of Indiana. The company's national food donation program, launched in fall 2023, aims to address food insecurity and reduce waste during new location openings.
CAVA (NYSE: CAVA), il marchio di ristorazione mediterranea fast-casual, ha aperto la sua prima sede nell'area metropolitana di Indianapolis a Fishers, Indiana. Il nuovo ristorante di 3.000 piedi quadrati dispone di una sala da pranzo con 40 posti a sedere, un servizio di ritiro ordini digitali e consegne, operando dalle 10:45 alle 22:00.
Questa espansione segna la presenza di CAVA in 26 stati e D.C., con piani per una seconda sede a Indianapolis entro la fine dell'anno. L'azienda ha aperto 58 nuovi ristoranti netti nel FY2024 e prevede una crescita di almeno il 17% nel 2025, puntando a 1.000 sedi entro il 2032.
La sede di Fishers impiegherà da 25 a 40 dipendenti locali e ha partecipato al programma Community Day di CAVA, raccogliendo fondi per la Gleaners Food Bank dell'Indiana. Il programma nazionale di donazione alimentare dell'azienda, lanciato nell'autunno del 2023, mira a affrontare l'insicurezza alimentare e ridurre gli sprechi durante le aperture di nuove sedi.
CAVA (NYSE: CAVA), la marca de restaurantes mediterráneos de comida rápida, ha abierto su primera ubicación en el área metropolitana de Indianápolis en Fishers, Indiana. El nuevo restaurante de 3,000 pies cuadrados cuenta con un comedor de 40 asientos, servicio de recogida de pedidos digitales y servicios de entrega, operando de 10:45 a.m. a 10:00 p.m.
Esta expansión marca la presencia de CAVA en 26 estados y D.C., con planes para una segunda ubicación en Indianápolis más adelante este año. La compañía abrió 58 nuevos restaurantes netos en el año fiscal 2024 y proyecta un crecimiento de al menos el 17% en 2025, con el objetivo de alcanzar 1,000 ubicaciones para 2032.
La ubicación de Fishers empleará de 25 a 40 empleados locales y participó en el programa Community Day de CAVA, recaudando fondos para Gleaners Food Bank de Indiana. El programa nacional de donación de alimentos de la compañía, lanzado en otoño de 2023, tiene como objetivo abordar la inseguridad alimentaria y reducir el desperdicio durante la apertura de nuevas ubicaciones.
CAVA (NYSE: CAVA), 지중해 패스트 캐주얼 레스토랑 브랜드가 인디애나주 피셔스에 인디애나폴리스 대도시 지역의 첫 번째 매장을 열었습니다. 새로운 3,000 평방피트 레스토랑은 40석의 식사 공간, 디지털 주문 픽업 및 배달 서비스를 제공하며, 오전 10시 45분부터 오후 10시까지 운영됩니다.
이번 확장은 CAVA의 26개 주 및 D.C.에 진출하는 것을 의미하며, 올해 말에 인디애나폴리스에 두 번째 매장을 열 계획입니다. 이 회사는 2024 회계연도에 58개의 새로운 레스토랑을 열었으며, 2025년에는 최소 17% 성장할 것으로 예상하고 있으며, 2032년까지 1,000개 매장을 목표로 하고 있습니다.
피셔스 매장은 25~40명의 지역 직원이 근무하며 CAVA의 커뮤니티 데이 프로그램에 참여하여 인디애나주 글리너스 푸드 뱅크를 위한 기금을 모금했습니다. 이 회사의 전국 식품 기부 프로그램은 2023년 가을에 시작되었으며, 식품 불안 문제를 해결하고 새로운 매장 개장 시 폐기물을 줄이는 것을 목표로 하고 있습니다.
CAVA (NYSE: CAVA), la marque de restaurant méditerranéenne fast-casual, a ouvert son premier établissement dans la région métropolitaine d'Indianapolis à Fishers, Indiana. Le nouveau restaurant de 3 000 pieds carrés dispose d'une salle à manger de 40 places, d'un service de retrait de commandes numériques et de services de livraison, fonctionnant de 10h45 à 22h00.
Cette expansion marque la présence de CAVA dans 26 États et D.C., avec des projets pour une deuxième localisation à Indianapolis plus tard cette année. L'entreprise a ouvert 58 nouveaux restaurants nets au cours de l'exercice 2024 et prévoit une croissance d'au moins 17 % en 2025, visant 1 000 emplacements d'ici 2032.
Le site de Fishers emploiera de 25 à 40 employés locaux et a participé au programme Community Day de CAVA, collectant des fonds pour la Gleaners Food Bank de l'Indiana. Le programme national de don de nourriture de l'entreprise, lancé à l'automne 2023, vise à lutter contre l'insécurité alimentaire et à réduire le gaspillage lors des ouvertures de nouveaux établissements.
CAVA (NYSE: CAVA), die mediterrane Fast-Casual-Restaurantmarke, hat ihre erste Filiale im Ballungsraum Indianapolis in Fishers, Indiana, eröffnet. Das neue 3.000 Quadratfuß große Restaurant verfügt über einen Speisesaal mit 40 Sitzplätzen, digitalen Abholservice und Lieferservice und ist von 10:45 bis 22:00 Uhr geöffnet.
Diese Expansion markiert die Präsenz von CAVA in 26 Bundesstaaten und D.C., mit Plänen für eine zweite Filiale in Indianapolis später in diesem Jahr. Das Unternehmen hat im Geschäftsjahr 2024 58 neue Restaurants eröffnet und rechnet mit einem Wachstum von mindestens 17% im Jahr 2025, mit dem Ziel, bis 2032 1.000 Standorte zu erreichen.
Die Filiale in Fishers wird 25 bis 40 lokale Mitarbeiter beschäftigen und hat am Community Day-Programm von CAVA teilgenommen, um Spenden für die Gleaners Food Bank von Indiana zu sammeln. Das nationale Lebensmittelspendenprogramm des Unternehmens, das im Herbst 2023 gestartet wurde, zielt darauf ab, Lebensmittelunsicherheit zu bekämpfen und Abfall bei der Eröffnung neuer Standorte zu reduzieren.
- Aggressive expansion with 58 new restaurants opened in FY2024
- Projected 17% growth in 2025
- Clear growth trajectory targeting 1,000 locations by 2032
- Geographic expansion into new market (Indiana) demonstrates successful scaling
- None.
Insights
CAVA's new Indiana restaurant represents another step in the company's methodical growth strategy. With this opening, CAVA now operates in 26 states plus DC, showcasing its continued geographic expansion into the Midwest. This steady market penetration aligns with the company's ambitious target of 1,000 locations by 2032.
The most significant data point here is CAVA's projected growth rate of at least 17% in 2025, following the 58 net new restaurants opened in fiscal 2024. This consistent execution against stated expansion goals provides investors with clear visibility into the company's scaling trajectory. CAVA's standardized approach to new market entries—including 3,000-square-foot locations with digital order capabilities—demonstrates operational discipline supporting rapid scalability.
Each new location employs 25-40 local people, indicating a significant labor investment per store. The company's community integration strategy through charitable initiatives helps build brand awareness in new markets while addressing potential concerns about being an outside entrant.
While a single store opening has minimal individual financial impact, the cumulative execution of CAVA's expansion strategy is what matters. This Indiana opening confirms the company is maintaining its growth momentum in the fast-casual Mediterranean segment while systematically expanding its geographic footprint beyond core markets.
As CAVA expands in the Midwest,
CAVA serves flavor-packed Mediterranean-inspired bowls, pitas, dips, and dressings, helping people eat well and live well. These menu offerings, combined with an emphasis on hospitality and serving others, have a broad appeal and create passionate followers who flock to new restaurant openings.
With this new market opening, CAVA now operates in 26 states and the
“Our category-defining Mediterranean concept has received a warm welcome in every community we’ve entered and grown in, and we’re excited to bring our vibrant flavors and hospitality to
Before the doors officially open to any new restaurant, CAVA invites its new neighbors to the table for a free meal, accepts donations to support a local cause, and matches those donations up to
Prior to the grand opening, CAVA also donated fresh meals prepared throughout the restaurant’s training period to local community members. The company's food donation program was launched nationally in the fall of 2023 to improve food insecurity and reduce food waste as CAVA expands to new locations.
CAVA’s new
To learn more about CAVA, follow @CAVA on social channels, including TikTok, Instagram, LinkedIn, and Facebook.
About CAVA
CAVA is the category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. Our brand and our opportunity transcend the Mediterranean category to compete in the large and growing limited-service restaurant sector as well as the health and wellness food category. CAVA serves guests across gender lines, age groups, and income levels and benefits from generational tailwinds created by consumer demand for healthy living and a demographic shift towards greater ethnic diversity. We meet consumers’ desires to engage with convenient, authentic, purpose-driven brands that view food as a source of self-expression. The broad appeal of our food combined with these favorable industry trends drive our vast opportunity for continued growth.
View source version on businesswire.com: https://www.businesswire.com/news/home/20250314308313/en/
Source: CAVA Group, Inc.
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