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Agronomics Limited Announces Formo Update

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Formo Bio GmbH partners with Those Vegan Cowboys to industrialize precision fermentation casein proteins, aiming to bring animal-free cheeses to the mass market. The partnership focuses on developing efficient production methods and driving legislative changes for precision fermentation food adoption in Europe.
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Formo and Those Vegan Cowboys Partner to Industrialise Precision Fermentation Casein Proteins

DOUGLAS, ISLE OF MAN / ACCESSWIRE / March 20, 2024 / Agronomics (LSE:ANIC) ("Agronomics" or the "Company"), a leading listed company focused on the field of cellular agriculture, is pleased to announce that its portfolio company Formo Bio GmbH ("Formo") has partnered with Those Vegan Cowboys ("TVC"), a Belgium-based company focusing on precision fermentation-derived caseins.

The partnership will look to combine development efforts across strain engineering, bioprocessing and the large-scale production of caseins to bring precision fermentation caseins to the mass market. Caseins are naturally occurring phosphoproteins found in dairy products which are essential to the characteristic textures and properties of certain cheeses, such as melting and stretching. Formo believes that the partnership will bring technological efficiency gains, accelerating this path to cost parity. Throughout the partnership, Formo and TVC will maintain their distinct identities as separate companies and each market their own line of animal-free cheeses.

As founders of Food Fermentation Europe, an organisation aiming to raise awareness and build a forward-looking policy framework for precision fermentation food and ingredients in Europe, Formo and TVC will also be working with the European Food Safety Authority to drive legislative change to facilitate the adoption of precision fermentation produced foods.

Formo is already producing animal-free cheese that has the same taste, texture, and functional properties as conventionally produced cheeses but comes at a substantially lower cost for the environment, human health, and animal welfare. Formo's precision fermentation-enabled cheese will enter the market later in 2024.

Raffael Wohlgensinger, CEO of Formo, said:

"Our technology is the key to conquering a trillion-dollar market in the next ten years. In order to gain a leading market share together with our partners, the production of animal-free casein needs to be able to compete with animals on a cost level. The initiated collaboration allows us to improve the technological efficiency and scale of production to achieve this very goal."

Jim Mellon, Executive Chairman of Agronomics commented:

"This strategic partnership is a positive step forward in achieving the essential milestone of reaching cost-parity with conventionally produced protein. With their joint capabilities, Formo and Those Vegan Cowboys are well equipped to deliver on their goal of commercialising precision fermentation caseins to establish more ethical and environmentally friendly dairy production without compromising the foods we love to eat."

About Agronomics

Agronomics is a leading listed company focussing on investment opportunities within the field of cellular agriculture. The Company has established a portfolio of over 20 companies in this rapidly advancing sector. It seeks to invest in companies owning technologies with defensible intellectual property that offer new ways of producing food and ingredients with a focus on products historically derived from animals. These technologies are driving a major disruption in agriculture, offering solutions to improve sustainability and address human health, food security, and animal welfare. A full list of Agronomics' portfolio companies is available at https://agronomics.im/.

About Formo

Formo is a food tech company on a mission to bring the next generation of animal-free products to consumers. In 2019, Formo was founded by Raffael Wohlgensinger to create a more sustainable and ethical food system - where change is not initiated through consumer sacrifice but through delicious and hedonistic products. After four years of R&D, the Company has manufactured micro fermentation-enabled cheese without the cow that is indistinguishable from the conventional benchmark product, which will enter the market in 2024. Learn more at https://formo.bio/

For further information please contact:

Agronomics

Limited

Beaumont

Cornish Limited

Canaccord Genuity Limited

Cavendish Capital Markets Limited

Peterhouse Capital

Limited

SEC Newgate

The Company

Nomad

Joint Broker

Joint Broker

Joint Broker

Public Relations

Jim Mellon

Denham Eke

Roland Cornish

James Biddle

Andrew Potts

Harry Pardoe

Alex Aylen

Giles Balleny

Michael Johnson

Charlie Combe

Lucy Williams

Charles Goodfellow

Bob Huxford
Anthony Hughes

+44 (0) 1624 639396

info@agronomics.im

+44 (0) 207 628 3396

+44 (0) 207 523 8000

+44 (0) 207 397 8900

+44 (0) 207 469 0936

agronomics@secnewgate.co.uk

This information is provided by Reach, the non-regulatory press release distribution service of RNS, part of the London Stock Exchange. Terms and conditions relating to the use and distribution of this information may apply. For further information, please contact rns@lseg.com or visit www.rns.com.

SOURCE: Agronomics Limited



View the original press release on accesswire.com

FAQ

What is the partnership about between Formo Bio GmbH and Those Vegan Cowboys?

The partnership aims to industrialize precision fermentation casein proteins to bring animal-free cheeses to the mass market.

What are caseins and why are they important in dairy products?

Caseins are naturally occurring phosphoproteins in dairy products essential for textures and properties like melting and stretching.

What is the goal of Formo and TVC in working with the European Food Safety Authority?

They aim to drive legislative change to facilitate the adoption of precision fermentation produced foods.

When will Formo's precision fermentation-enabled cheese enter the market?

Formo's animal-free cheese will enter the market later in 2024.

Who is Raffael Wohlgensinger and what is his role in Formo?

Raffael Wohlgensinger is the CEO of Formo, focusing on conquering the market with animal-free casein production.

What did Jim Mellon, Executive Chairman of Agronomics, comment on the partnership?

Jim Mellon highlighted the importance of reaching cost-parity with conventionally produced protein and the potential of Formo and TVC in commercializing precision fermentation caseins.

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