Panago Pizza Onboards The Good Flour Corp. Vegan Cheese Product
The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF) has announced a nationwide rollout of its PureMelt Cheeeze™ product at Panago Pizza locations across Canada. The implementation will be completed in stages by May 2025, covering approximately 200 locations across five provinces and territories.
PureMelt Cheeeze™ is a vegan cheese alternative free from the top 10 allergens, featuring characteristics similar to traditional mozzarella including caramelization and stretch. The product is non-GMO, gluten-free, and offers health benefits with zero cholesterol, no saturated fat, and lower sodium levels.
Panago Pizza represents the first major food service customer to adopt this innovative vegan cheese product, with GFCO currently in discussions with other food service locations for potential menu integration.
The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF) ha annunciato un lancio a livello nazionale del suo prodotto PureMelt Cheeeze™ nei punti vendita Panago Pizza in tutta Canada. L'implementazione sarà completata in fasi entro maggio 2025, coprendo circa 200 punti vendita in cinque province e territori.
PureMelt Cheeeze™ è un'alternativa al formaggio vegano priva dei 10 allergeni principali, con caratteristiche simili alla mozzarella tradizionale, inclusi la caramellizzazione e l'elasticità. Il prodotto è non OGM, senza glutine e offre benefici per la salute con zero colesterolo, nessun grasso saturo e livelli di sodio ridotti.
Panago Pizza rappresenta il primo importante cliente del servizio di ristorazione ad adottare questo innovativo prodotto a base di formaggio vegano, con GFCO attualmente in trattative con altri locali di ristorazione per una potenziale integrazione nel menu.
The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF) ha anunciado un lanzamiento a nivel nacional de su producto PureMelt Cheeeze™ en las ubicaciones de Panago Pizza en todo Canadá. La implementación se completará en etapas para mayo de 2025, cubriendo aproximadamente 200 ubicaciones en cinco provincias y territorios.
PureMelt Cheeeze™ es una alternativa de queso vegano libre de los 10 principales alérgenos, con características similares a la mozzarella tradicional, incluida la caramelización y la elasticidad. El producto es no OGM, sin gluten y ofrece beneficios para la salud con cero colesterol, sin grasas saturadas y niveles de sodio más bajos.
Panago Pizza representa al primer gran cliente del servicio de alimentos en adoptar este innovador producto de queso vegano, y GFCO actualmente está en conversaciones con otros lugares de servicio de alimentos para una posible integración en el menú.
The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF)는 캐나다 전역의 Panago Pizza 매장에서 PureMelt Cheeeze™ 제품을 전국적으로 출시한다고 발표했습니다. 이 구현은 2025년 5월까지 단계적으로 완료되며, 5개 주와 테리토리에 걸쳐 약 200개 매장을 포함할 예정입니다.
PureMelt Cheeeze™는 상위 10개 알레르겐이 없는 비건 치즈 대체품으로, 전통적인 모짜렐라와 유사한 특징인 캐러멜화와 신축성을 자랑합니다. 이 제품은 비유전자변형, 글루텐 프리이며, 제로 콜레스테롤, 포화 지방 없음, 낮은 나트륨 수치로 건강에 이로운 혜택을 제공합니다.
Panago Pizza는 이 혁신적인 비건 치즈 제품을 채택한 첫 번째 주요 식품 서비스 고객을 나타내며, GFCO는 현재 다른 식품 서비스 장소와 메뉴 통합을 위한 논의 중에 있습니다.
The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF) a annoncé le lancement national de son produit PureMelt Cheeeze™ dans les établissements Panago Pizza à travers le Canada. La mise en œuvre sera réalisée par étapes d'ici mai 2025, couvrant environ 200 établissements dans cinq provinces et territoires.
PureMelt Cheeeze™ est une alternative au fromage vegan, exempte des 10 principaux allergènes, et possède des caractéristiques similaires à la mozzarella traditionnelle, y compris la caramélisation et l'élasticité. Le produit est non-OGM, sans gluten et offre des avantages pour la santé avec zéro cholestérol, pas de graisses saturées et des niveaux de sodium réduits.
Panago Pizza représente le premier grand client de services alimentaires à adopter ce produit innovant à base de fromage vegan, GFCO étant actuellement en discussions avec d'autres établissements de services alimentaires pour une intégration potentielle au menu.
The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF) hat die landesweite Einführung seines Produkts PureMelt Cheeeze™ in den Panago Pizza Filialen in ganz Kanada angekündigt. Die Umsetzung wird bis Mai 2025 in mehreren Phasen abgeschlossen sein und umfasst etwa 200 Standorte in fünf Provinzen und Territorien.
PureMelt Cheeeze™ ist eine vegane Käsealternative, die frei von den 10 häufigsten Allergenen ist und Eigenschaften aufweist, die der traditionellen Mozzarella ähneln, einschließlich Karamellisierung und Dehnbarkeit. Das Produkt ist gentechnikfrei, glutenfrei und bietet gesundheitliche Vorteile mit null Cholesterin, ohne gesättigte Fette und niedrigeren Natriumgehalt.
Panago Pizza ist der erste große Gastronomiekunde, der dieses innovative vegane Käseprodukt übernimmt, während GFCO derzeit mit anderen Gastronomiebetrieben über eine mögliche Menüintegration spricht.
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Vancouver, British Columbia--(Newsfile Corp. - March 12, 2025) - The Good Flour Corp. (CSE: GFCO) (OTC Pink: GFCOF) (FSE: 3KZ) ("GFCO" or the "Company") is pleased to announce that its vegan cheese product, PureMelt Cheeeze™, will undergo a nationwide roll out at Panago Pizza locations across Canada. Panago is a Canadian pizza delivery and takeout chain with approximately 200 locations across five provinces and territories. Panago sources the highest quality ingredients to create great tasting pizzas that are better for our health and our environment. The PureMelt Cheeeze™ product is not yet available at all Panago Pizza locations. The roll out is being completed in stages and is expected to be completed by May 2025.
The Company has recently developed this cutting edge vegan cheese product and Panago is the first large food service customer to carry the product. The Company is in discussions with other food service locations to integrate the product into their menus.
As part of the roll out, each Panaga Pizza that is made with PureMelt Cheeeze™ will include the following box topper.
To view an enhanced version of this graphic, please visit:
https://images.newsfilecorp.com/files/4789/244258_218ff24e94ca9a2b_001full.jpg
PureMelt Cheeeze™ is meticulously crafted to be free of the top 10 allergens, ensuring that it is accessible to all without sacrificing the decadent experience of traditional cheese. Its unique formula boasts a rich and creamy profile with the perfect caramelization and stretch, making it indistinguishable from mozzarella on a pizza.
GFCO sources its ingredients with the utmost care, focusing on quality and the allergy-free promise. PureMelt Cheeeze™ is a heart-healthy option with no saturated fat, zero cholesterol, and lower levels of sodium, catering to the nutritional needs of our customers. This product is non-GMO, gluten-free, and vegan, it speaks to our dedication to purity and excellence.
About The Good Flour Corp.
GFCO's mission is to provide chefs and individuals with the best blends to create recipes with its tried and true mixes, delivering consistent excellence every time. GFCO provides customers with better for you gluten and allergen free options: Fried Chicken Mix, All Purpose Baking Flour, Fish & Chip Batter, Tempura Batter Mix, Pizza & Pasta mix, Vanilla Cake Mix, Pancake & Waffle Mix, and pizza crusts. As well as the newly launched PureMelt Cheeeze™.
GFCO chooses high quality ingredients and blending them for taste and texture to give our customers gluten/allergen free options so they can enjoy life without giving up their favorite food and get back the good food they deserve.
For additional information on The Good Flour Corp. please refer to www.goodflour.co.
Company Contact
investors@goodflour.co
604-423-4400
Cautionary Note Regarding Forward-Looking Information
This news release contains "forward-looking information" concerning anticipated developments and events related to GFCO that may occur in the future. Forward-Looking information contained in this news release includes, but is not limited to, statements with respect to demand for GFCO's products, the details of the availability of the vegan cheese product with Panago and plans to launch nationwide, and GFCO's future sales and business objectives.
In certain cases, forward-looking information can be identified by the use of words such as "expects", "intends", "anticipates" or variations of such words and phrases or state that certain actions, events or results "may", "would", or "might" suggesting future outcomes, or other expectations, assumptions, intentions or statements about future events or performance. Forward-Looking information contained in this news release is based on certain assumptions regarding, among other things, GFCO will continue to have access to financing until it achieves profitability; the timely receipt of regulatory approvals; the ability to source ingredients; the ability to attract qualified management and staff; the ability to effectively expand manufacturing and production capacity; the success of market initiatives and the ability to grow brand awareness; the ability to distribute Company's products; and the ability to attract, maintain and expand relationships with key strategic restaurant and food service partners. While GFCO considers these assumptions to be reasonable, they may be incorrect.
Forward-Looking information involves known and unknown risks, uncertainties and other factors which may cause the actual results to be materially different from any future results expressed by the forward-looking information. Such factors include risks related to general business, economic and social uncertainties; the sufficiency of our cash to meet liquidity needs; risks associated with supply chain for machinery and equipment; litigation, availability of key product ingredients; legislative, environmental and other judicial, regulatory, political and competitive developments; failure to effectively expand production capacity; the ability to obtain retail partners to distribute Company's products; failure to attract, maintain and expand relationships with key restaurant and food service partners; changing consumer taste preferences; delay or failure to receive regulatory approvals; failure to attract qualified management and staff, labour disputes; and the additional risks identified in the "Risk Factors" section of GFCO's filings with applicable Canadian securities regulators.
Although GFCO has attempted to identify factors that could cause actual results to differ materially from those described in forward-looking information, there may be other factors that cause results not to be as anticipated. Readers should not place undue reliance on forward-looking information. The forward-looking information is made as of the date of this news release. Except as required by applicable securities laws, GFCO does not undertake any obligation to publicly update forward-looking information.
To view the source version of this press release, please visit https://www.newsfilecorp.com/release/244258
FAQ
When will PureMelt Cheeeze be available at all Panago Pizza locations for GFCOF investors?
What are the key health benefits of GFCOF's PureMelt Cheeeze product?
How many Panago Pizza locations will carry GFCOF's PureMelt Cheeeze?
What makes GFCOF's PureMelt Cheeeze different from regular mozzarella on pizza?
