Wynn Las Vegas to Host Four Sixes Ranch Steakhouse Pop-up This Fall
Wynn Las Vegas (WYNN) is set to launch the Four Sixes Ranch Steakhouse pop-up this September, partnering with the renowned Texas ranch and storyteller Taylor Sheridan. The concept will offer an authentic Western dining experience at the Wynn Tower Suites, operating nightly at Tableau.
The menu, crafted by chef David Middleton, will feature prime steaks from Four Sixes Ranch, classic cocktails, and Texas-inspired dishes. Highlights include a Caviar Tower, Tableside Prime Beef Tartare, and signature steaks like the 6666's Branded 28-ounce Cowboy Steak.
The beverage program, led by Wynn's Master Mixologist Mariena Mercer Boarini, will offer specialty cocktails such as the Campfire Old Fashioned and Wide Open Spaces. Reservations open to the public on August 26, with the first available date on September 16.
Wynn Las Vegas (WYNN) sta per lanciare il pop-up del Four Sixes Ranch Steakhouse questo settembre, in collaborazione con il rinomato ranch del Texas e narratore Taylor Sheridan. Il concetto offrirà un'autentica esperienza culinaria western presso le Wynn Tower Suites, operando ogni sera a Tableau.
Il menù, realizzato dallo chef David Middleton, presenterà carni di alta qualità provenienti dal Four Sixes Ranch, cocktail classici e piatti ispirati al Texas. Tra i piatti forti ci saranno una Torre di Caviale, Tartare di Manzo Prime preparata a tavolo, e bistecche iconiche come la Cowboy Steak da 28 once marchiata 6666.
Il programma delle bevande, guidato dalla Master Mixologist di Wynn, Mariena Mercer Boarini, offrirà cocktail speciali come il Campfire Old Fashioned e Wide Open Spaces. Le prenotazioni apriranno al pubblico il 26 agosto, con la prima data disponibile il 16 settembre.
Wynn Las Vegas (WYNN) está listo para lanzar el pop-up del Four Sixes Ranch Steakhouse este septiembre, en colaboración con el reconocido rancho de Texas y narrador Taylor Sheridan. El concepto ofrecerá una auténtica experiencia gastronómica del Oeste en las Wynn Tower Suites, operando todas las noches en Tableau.
El menú, elaborado por el chef David Middleton, contará con cortes de carne de primera calidad del Four Sixes Ranch, cócteles clásicos y platos inspirados en Texas. Los destacados incluyen una Torre de Caviar, Tartare de Carne Prime en la mesa y bisteques característicos como el Cowboy Steak de 28 onzas marcado 6666.
El programa de bebidas, dirigido por la Master Mixologist de Wynn, Mariena Mercer Boarini, ofrecerá cócteles especiales como el Campfire Old Fashioned y Wide Open Spaces. Las reservas se abrirán al público el 26 de agosto, con la primera fecha disponible el 16 de septiembre.
Wynn Las Vegas (WYNN)는 유명한 텍사스 농장 및 이야기꾼 Taylor Sheridan과 협력하여 이번 9월에 Four Sixes Ranch Steakhouse 팝업을 출시할 예정입니다. 이 컨셉은 Wynn Tower Suites에서 진정한 서부 스타일의 다이닝 경험을 제공하며, Tableau에서 매일 저녁 운영됩니다.
셰프 David Middleton이 구성한 메뉴는 Four Sixes Ranch의 프라임 스테이크, 클래식 칵테일 및 텍사스 영감을 받은 요리를 선보일 것입니다. 하이라이트로는 캐비어 타워, 테이블 사이드 프라임 비프 타르타르, 6666 브랜드의 28온스 카우보이 스테이크 같은 시그니처 스테이크가 있습니다.
와인의 마스터 믹솔로지스트 Mariena Mercer Boarini가 이끄는 음료 프로그램은 캠프파이어 올드 패션드와 와이드 오픈 스페이스와 같은 특별 칵테일을 제공합니다. 예약은 8월 26일에 일반에 개방되며, 첫 예약 가능일은 9월 16일입니다.
Wynn Las Vegas (WYNN) s'apprête à lancer le pop-up du Four Sixes Ranch Steakhouse ce mois de septembre, en partenariat avec le célèbre ranch texan et conteur Taylor Sheridan. Le concept proposera une expérience culinaire western authentique dans les Wynn Tower Suites, fonctionnant chaque soir au Tableau.
Le menu, élaboré par le chef David Middleton, mettra en avant des steaks de premier choix du Four Sixes Ranch, des cocktails classiques et des plats inspirés du Texas. Parmi les points forts figurent une Tour de Caviar, du Tartare de Bœuf Prime préparé à la table et des steaks emblématiques comme le Cowboy Steak de 28 onces marqué 6666.
Le programme de boissons, dirigé par la Master Mixologist de Wynn, Mariena Mercer Boarini, proposera des cocktails spéciaux comme le Campfire Old Fashioned et Wide Open Spaces. Les réservations seront ouvertes au public le 26 août, avec la première date disponible le 16 septembre.
Wynn Las Vegas (WYNN) wird im September das Four Sixes Ranch Steakhouse pop-up ins Leben rufen, in Partnerschaft mit dem renommierten texanischen Rancher und Geschichtenerzähler Taylor Sheridan. Das Konzept bietet ein authentisches Western-Dining-Erlebnis in den Wynn Tower Suites und wird jede Nacht im Tableau betrieben.
Das Menü, das von Koch David Middleton kreiert wurde, bietet erstklassige Steaks vom Four Sixes Ranch, klassische Cocktails und von Texas inspirierte Gerichte. Zu den Höhepunkten gehören ein Kaviar-Turm, Tischseite Prime Beef Tartare und Signature-Steaks wie die 28-Unzen Cowboy Steak mit der Marke 6666.
Das Getränkekonzept, geleitet von Wynns Master Mixologist Mariena Mercer Boarini, wird spezielle Cocktails wie den Campfire Old Fashioned und Wide Open Spaces anbieten. Die Reservierungen für die Öffentlichkeit öffnen am 26. August, mit dem ersten verfügbaren Datum am 16. September.
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Bringing the Authentic Dining Experience of One of the Most Storied Ranches in America to the Las Vegas Strip
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Photos available HERE. Photo credit: Emerson Miller
Spanning more than 260,000 acres in
"Our longstanding partnership with Taylor Sheridan and David Glasser brings another one-of-a-kind experience exclusive to Wynn Las Vegas, Four Sixes Ranch Steakhouse," says Brian Gullbrants, COO North America, Wynn Resorts. "This distinctive, limited-time pop-up puts an emphasis on Western authenticity paired with an unforgettable dinner and cocktail menu."
The Four Sixes Ranch Steakhouse menu, led by chef David Middleton, will focus on prime steaks and cuts from Four Sixes Ranch and American classic cocktails and decadent desserts. The curated menu mirrors that of a boutique steakhouse and places emphasis on ingredients local to
Menu highlights will include a showstopping Caviar Tower, served with potato tots, kettle chips, brioche toast, country fried chicken tenders, chive crema, deviled quail eggs, lemon zest, parsley and bacon bits; Tableside Prime Beef Tartare prepared with grilled shallots, serrano peppers, mustard, and housemade
The beverage program, led by Wynn's Master Mixologist Mariena Mercer Boarini, features an array of specialty craft cocktails including the Campfire Old Fashioned, smoked tableside on a whiskey barrel stove, made with Buffalo Trace Bourbon, charred sweet corn and Merchant's Exchange orange bitters; Wide Open Spaces, a play on the trending "Ranch Water" cocktail made with Don Julio Blanco Tequila, lime, housemade watermelon soda and cilantro-spiced salt served in a soda siphon; and the Honky Tonk, a spicy margarita made with Casamigos Reposado Tequila, jalapeño, prickly pear, lime, organic agave nectar and 6666 Ranch's "Taylor Sheridan" cowboy salt.
"The Four Sixes Ranch has been a proud purveyor to a selection of Wynn's fine dining restaurants and now that partnership will be showcased in the form of a pop-up restaurant of its own," says Taylor Sheridan. "Dedicated to honoring authentic cuisine, the menu highlights time-honored recipes on the ranch, elevated to an art form by Chef David Middleton. The passions in my life are telling stories and food and with each plate served at Four Sixes Ranch Steakhouse, Chef David and I get to do both."
Located within Wynn Tower Suites, Four Sixes Ranch Steakhouse will pop up nightly at Tableau from 5:30 p.m. to 10:00 p.m. from Sunday through Thursday and 5:30 p.m. to 10:30 p.m. on Friday and Saturday. Reservations will be open to the public beginning Monday, Aug. 26 with the first available date for Monday, Sept. 16 at wynnlasvegas.com.
About Wynn Las Vegas
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2024 was once again honored on FORTUNE Magazine's World's Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 194,000 square feet of casino space, 20 signature dining experiences, 14 bars, two award-winning spas, approximately 513,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com.
Media Contact
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pr@wynnlasvegas.com
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