37% of Americans Admit to Barbecuing Drunk -- And They're 4 Times More Likely to Get Hurt
The recent survey by ValuePenguin reveals that 71% of Americans plan to host or attend barbecues this summer, coinciding with rising COVID-19 vaccinations. Alarmingly, 13% of grill owners have experienced grilling-related accidents, with Gen Z showing the highest risk at 19%. Additionally, 37% of those who grill admit to doing so while intoxicated, increasing the likelihood of injury fourfold. Food safety concerns persist, as one in five Americans believes they’ve suffered food poisoning from barbecues. Most grillers neglect safety measures, with 66% uncertain about insurance coverage for grilling-related incidents.
- 71% of Americans plan to host or attend a barbecue, indicating strong consumer engagement.
- Majority of standard home and renters insurance policies cover grilling-related fire damages.
- 13% of grill owners have faced grilling-related accidents, raising safety concerns.
- 37% of grillers grill while drunk, significantly increasing the chance of injuries.
- 66% of Americans are unsure about their insurance coverage regarding grilling-related accidents.
NEW YORK, May 27, 2021 /PRNewswire/ -- As the number of Americans vaccinated against COVID-19 increases and the weather warms,
Key Findings:
- It's the summer of barbecues as more Americans are vaccinated against COVID-19.
71% of Americans plan to attend or host a summer barbecue. And80% of Americans either own a grill or use a community grill. With this sort of prevalence, it's natural that grilling injuries commonly occur. - Gen Z, Men are more likely to suffer from Grilling related injuries.
13% of Americans who own or have access to a grill have reportedly experienced a grilling-related accident. Gen Zers (ages 18 to 24) are the most likely to have had a grilling-related accident, at19% . Men are55% more likely than women to have experienced a grilling-related accident - Grilling while drunk is fairly common, and those who do so are 4X more likely to get hurt.
37% of grillers say they have fired up the barbecue while drunk, and those who have are four times as likely to have been in a grilling-related accident. Millennial (age 25 to 40) and Gen X (age 41 to 55) Americans are most likely to grill while drunk. - Food safety hazards abound at barbecues.
22% of Americans believe they've contracted food poisoning at a barbecue. Nearly one in three millennials and29% of Gen Zers recall getting sick from a barbecue — the most affected age groups. - Americans aren't cooking their meat properly. Two in three grillers don't use a meat thermometer to verify that their meat is safe to eat or serve. 6 in 10 grillers do not cut the meat open to verify if it's cooked sufficiently.
- Barbecuers also aren't keeping their Grills clean — especially those who share it with others.
47% of Americans admit they don't clean the grill after every use, which is recommended. That jumps to59% among those who use a shared community grill, compared with44% who have their own.
According to Andrew Hurst, Insurance Data Analyst at ValuePenguin.com, most Americans worry about the financial liabilities associated with Grilling. He said,"
To view the full report, visit: https://www.valuepenguin.com/grilling-mistakes-and-injuries
ValuePenguin.com commissioned Qualtrics to conduct an online survey of 2,050 U.S. consumers from May 3-6, 2021. The survey was administered using a non-probability-based sample, and quotas were used to ensure the sample base represented the overall population. All responses were reviewed by researchers for quality control.
About ValuePenguin.com:. ValuePenguin.com and its parent company, LendingTree® (NASDAQ: TREE), have a common mission: to empower consumers with tools, information, and resources to help them make smarter, more informed financial decisions. For more information, please visit www.valuepenguin.com, like our Facebook page or follow us on Twitter @ValuePenguin.
Media Contact:
Divya Sangam (Ms.)
646 693 8445
Divya@lendingtreenews.com
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SOURCE ValuePenguin.com
FAQ
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