Save Foods Set to Present at Aegis Virtual Conference
Save Foods (NASDAQ: SVFD), an Agri-Food Tech company focused on eco crop protection, has announced its participation in the Aegis Capital Corp. Virtual Conference on February 24, 2022, at 10:00 AM Eastern. The conference will run from February 23 to 25. Save Foods' presentation can be requested during the event and will also be accessible on their website. The company aims to combat food waste and enhance food safety through innovative solutions that improve the freshness and quality of produce from field to fork.
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Miami, FL, Feb. 02, 2022 (GLOBE NEWSWIRE) -- Save Foods (NASDAQ: SVFD) (FSE:80W) (“Save Foods” or the “Company”), an Agri-Food Tech company specializing in eco crop protection that helps to reduce food waste and ensure food safety, today announced that it will present a company overview at the Aegis Capital Corp. Virtual Conference to be held on February 24th at 10:00AM Eastern. The conference will span three days, starting on February 23rd until February 25th from 8:30AM until 5PM EST.
Save Foods' presentation will be available by request to Aegis from February 23 to 25, 2022. The slide deck will also be made available on Save Food’s website http://www.savefoods.co
To access the event, please download and import the following iCalendar (.ics) files to your calendar system: Aegis Virtual Conference Calendar
About Save Foods
Save Foods is an Israel-based Agri-Food Tech company that addresses two of the most significant challenges in the fresh produce industry: food waste and loss and food safety. Save Foods is dedicated to delivering cost-effective, easy to implement solutions for improved safety, freshness and quality, every step of the way from field to fork. Collaborating closely with its customers, Save Foods develops technology that benefits the entire supply chain and improves the safety and quality of life of both workers and consumers. Save Foods’ initial applications are in post-harvest treatments in fruit and vegetable packing houses processing citrus, avocado, pears, bell peppers and mangos. By controlling and preventing pathogen contamination and significantly reducing the use of hazardous chemicals and their residues, Save Foods’ eco products not only prolong the shelf life of fresh produce and reduce food loss and waste, but they also ensure a safe-to-consume end-product.
Forward-looking Statements
This press release contains “forward-looking statements.” Such statements may be preceded by the words “intends,” “may,” “will,” “plans,” “expects,” “anticipates,” “projects,” “predicts,” “estimates,” “aims,” “believes,” “hopes,” “potential” or similar words. Forward-looking statements are not guarantees of future performance, are based on certain assumptions and are subject to various known and unknown risks and uncertainties, many of which are beyond the Company’s control, and cannot be predicted or quantified and consequently, actual results may differ materially from those expressed or implied by such forward-looking statements. Such risks and uncertainties may include, without limitation, risks and uncertainties associated with our proprietary blend of organic food acids may reduce the need for conventional post-harvest fungicide by at least
MEDIA AND INVESTOR RELATIONS CONTACT
Mia Serra, CMO | mia@savefoods.co
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