Steakholder Foods® Launches New Demonstration Center to Showcase 3D Printing Food Production
Steakholder Foods (Nasdaq: STKH) has launched its first full-scale Demonstration Center, showcasing 3D printing food production technology. The facility features live demonstrations of the company's innovative 3D printers—the MX200 and HD144—producing plant-based meat and seafood alternatives in real-time.
Built to food production facility standards, the center allows clients and partners to experience the entire production process, from material preparation to packaging and tasting. The MX200 printer uses Fused Paste Layering (FPL™) technology for meat alternatives, while the HD144 employs Drop Location in Space (DLS™) technology for seafood textures.
This initiative aims to enhance client engagement and showcase Steakholder Foods' capabilities in creating customized, high-quality plant-based foods using advanced 3D printing technologies.
Steakholder Foods (Nasdaq: STKH) ha lanciato il suo primo Centro Dimostrativo a piena scala, che mette in mostra la produzione di cibo tramite stampa 3D. La struttura presenta dimostrazioni dal vivo delle innovative stampanti 3D dell'azienda—l'MX200 e l'HD144—che producono alternative a base vegetale per carne e frutti di mare in tempo reale.
Costruito secondo gli standard di produzione alimentare, il centro consente a clienti e partner di vivere l'intero processo produttivo, dalla preparazione dei materiali al confezionamento e alla degustazione. La stampante MX200 utilizza la tecnologia Fused Paste Layering (FPL™) per le alternative a base di carne, mentre l'HD144 impiega la tecnologia Drop Location in Space (DLS™) per le texture dei frutti di mare.
Questa iniziativa mira a migliorare l'engagement dei clienti e a dimostrare le capacità di Steakholder Foods nella creazione di cibi vegetali personalizzati e di alta qualità utilizzando tecnologie avanzate di stampa 3D.
Steakholder Foods (Nasdaq: STKH) ha lanzado su primer Centro de Demostración a gran escala, que muestra la producción de alimentos mediante impresión 3D. La instalación presenta demostraciones en vivo de las innovadoras impresoras 3D de la compañía: la MX200 y la HD144, produciendo alternativas a base de plantas para carne y marisco en tiempo real.
Construido siguiendo los estándares de instalaciones de producción de alimentos, el centro permite a clientes y socios experimentar todo el proceso de producción, desde la preparación de materiales hasta el envasado y la degustación. La impresora MX200 utiliza la tecnología Fused Paste Layering (FPL™) para alternativas a base de carne, mientras que la HD144 emplea la tecnología Drop Location in Space (DLS™) para texturas de marisco.
Esta iniciativa tiene como objetivo mejorar el compromiso de los clientes y demostrar las capacidades de Steakholder Foods en la creación de alimentos a base de plantas personalizados y de alta calidad utilizando tecnologías avanzadas de impresión 3D.
Steakholder Foods (Nasdaq: STKH)는 3D 프린팅 식품 생산 기술을 선보이는 첫 번째 대규모 시연 센터를 개소했습니다. 이 시설은 회사의 혁신적인 3D 프린터인 MX200과 HD144의 실시간 식물 기반 육류 및 해산물 대체품 생산을 생생하게 보여줍니다.
식품 생산 시설 기준에 따라 건설된 이 센터는 고객과 파트너가 재료 준비부터 포장 및 시식까지 전체 생산 과정을 경험할 수 있게 해줍니다. MX200 프린터는 육류 대체품을 위해 융합 페이스트 레이어링(FPL™) 기술을 사용하고, HD144는 해산물 질감을 위해 공간의 드롭 위치(DLS™) 기술을 적용합니다.
이 이니셔티브는 고객 참여를 향상시키고 Steakholder Foods가 고급 3D 프린팅 기술을 사용하여 맞춤형 고품질 식물 기반 식품을 만드는 능력을 보여줄 것을 목표로 합니다.
Steakholder Foods (Nasdaq: STKH) a lancé son premier Centre de Démonstration à grande échelle, mettant en avant la technologie de production alimentaire par impression 3D. L'installation propose des démonstrations en direct des imprimantes 3D innovantes de l'entreprise—le MX200 et le HD144—produisant en temps réel des alternatives à base de plantes pour la viande et les fruits de mer.
Conçu selon les normes des installations de production alimentaire, le centre permet aux clients et aux partenaires de vivre l'ensemble du processus de production, de la préparation des matériaux à l'emballage et à la dégustation. L'imprimante MX200 utilise la technologie Fused Paste Layering (FPL™) pour les alternatives de viande, tandis que l'HD144 emploie la technologie Drop Location in Space (DLS™) pour les textures de fruits de mer.
Cette initiative vise à améliorer l'engagement des clients et à mettre en avant les capacités de Steakholder Foods à créer des aliments à base de plantes personnalisés et de haute qualité, en utilisant des technologies avancées d'impression 3D.
Steakholder Foods (Nasdaq: STKH) hat sein erstes vollwertiges Demonstrationszentrum eröffnet, das die Lebensmittelproduktion durch 3D-Druck Technologie präsentiert. Die Einrichtung bietet Live-Demonstrationen der innovativen 3D-Drucker des Unternehmens—MX200 und HD144—die pflanzenbasierte Fleisch- und Meeresfrüchtealternativen in Echtzeit herstellen.
Das Zentrum, das nach den Standards für Lebensmittelproduktionsstätten gebaut wurde, ermöglicht es Kunden und Partnern, den gesamten Produktionsprozess zu erleben, von der Materialvorbereitung bis zur Verpackung und Verkostung. Der MX200-Drucker verwendet die Fused Paste Layering (FPL™) Technologie für Fleischalternativen, während der HD144 die Drop Location in Space (DLS™) Technologie für Meeresfrüchte-Texturen anwendet.
Diese Initiative zielt darauf ab, das Engagement der Kunden zu erhöhen und die Fähigkeiten von Steakholder Foods zur Herstellung maßgeschneiderter, qualitativ hochwertiger pflanzenbasierter Lebensmittel mit fortschrittlichen 3D-Drucktechnologien zu demonstrieren.
- Launch of a full-scale Demonstration Center to showcase 3D printing food production technology
- Live demonstrations of innovative MX200 and HD144 3D printers for plant-based meat and seafood alternatives
- Potential for increased client engagement and stronger industry relationships
- Capability to offer customized, high-quality plant-based foods using advanced 3D printing technologies
- None.
Insights
The launch of Steakholder Foods' Demonstration Center marks a strategic move in the alternative protein sector. This facility could significantly accelerate B2B sales by allowing potential clients to experience the technology firsthand. The center's ability to showcase the entire production process, from preparation to packaging, addresses a important barrier to adoption in the food tech industry: skepticism about new technologies.
However, the impact on immediate revenue may be , as the sales cycle for industrial food production equipment is typically long. The real value lies in its potential to strengthen the company's market position and build credibility with food manufacturers, potentially leading to increased orders in the medium to long term. Investors should view this as a positive step towards market penetration, but maintain realistic expectations about its short-term financial impact.
Steakholder Foods' demonstration of its MX200 and HD144 printers represents a significant technological advancement in food production. The Fused Paste Layering (FPL™) and Drop Location in Space (DLS™) technologies are innovative approaches to replicating meat and seafood textures using plant-based ingredients. This level of customization and precision in 3D food printing is cutting-edge in the industry.
The ability to produce both meat and seafood alternatives with the same equipment offers versatility that could be attractive to food manufacturers. However, the scalability and cost-effectiveness of these systems in large-scale production environments remain to be proven. The success of this technology will largely depend on its ability to produce high-quality products at competitive prices, which is yet to be demonstrated at an industrial scale.
Demo Center Showcases the Printing Production Line with Live Demonstrations, Highlighting Advanced Methodologies in Plant-Based Food Manufacturing
Rehovot, Israel, Sept. 17, 2024 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, is excited to announce the opening of its first full-scale Demonstration Center. The state-of-the-art facility features live demonstrations of the company's innovative 3D printers—the MX200 and HD144—showcasing real-time production of plant-based meat and seafood alternatives, and promoting customer engagement.
Steakholder Foods’ full-scale Demonstration Center featuring the company's innovative 3D printer. Image by: Itamar Ginsburg.
The demo center is built to the standards of a food production facility, providing clients and partners with a unique opportunity to experience the entire production process firsthand. From the preparation of materials through production and packaging, visitors can see every step and even participate in tasting sessions to appreciate the quality and versatility of Steakholder Foods' products. This initiative aims to enhance client engagement and showcase the company's full capabilities in creating customized, high-quality plant-based foods using advanced 3D printing technologies.
Arik Kaufman, CEO of Steakholder Foods, said: “We believe that our Demo Center will be a cornerstone of interaction with potential clients and partners. It’s not just about seeing the technology in action—it’s about experiencing the future of food production in real time. This center will play a critical role in promoting our capabilities and building stronger relationships within the industry.”
The center features two of Steakholder Foods’ leading products:
· MX200 Printer: Utilizes Fused Paste Layering (FPL™) technology to replicate the intricate textures of traditional meat by combining plant-based proteins and fats. It offers unmatched customization for various meat alternatives.
· HD144 Printer: Employs Drop Location in Space (DLS™) technology, allowing precise placement of plant-based ingredients to create authentic seafood textures, from tender fish to flaky fillets.
Customers can observe these printers in action, engage in tasting sessions, and explore how Steakholder Foods' solutions can be tailored to meet their specific needs. The company believes this hands-on approach will significantly enhance understanding and interest in its innovative food technologies.
The Demo Center has already hosted its first international visitors, and will also conduct virtual tours.
About Steakholder Foods
Steakholder Foods is at the forefront of transforming the alternative protein industries through its advanced technology. Founded in 2019, Steakholder Foods specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These innovative tools are designed to help manufacturers of all sizes efficiently produce foods that meet and exceed consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production.
Steakholder Foods’ expertise in creating alternative proteins products that replicate the complex textures of traditional meats such as beef steaks, white fish, shrimp, and eel. The company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.
For more information, please visit: https://steakholderfoods.com
Forward-Looking Statements
This press release contains forward-looking statements concerning Steakholder Foods’ business, operations and financial performance and condition as well as plans, objectives, and expectations for Steakholder Foods’ business operations and financial performance and condition. Any statements that are not historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods’ current views with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other factors that may cause Steakholder Foods’ actual results, performance or achievements to be materially different from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically identified with words such as “may,” “could,” “should,” “will,” “would,” “believe,” “anticipate,” “estimate,” “expect,” “aim,” “intend,” “plan” or words or phases of similar meaning and include, without limitation, Steakholder Foods’ expectations regarding the success of the technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially launch commercial sales; Steakholder Foods’ research and development activities associated with printing technologies, including three-dimensional food printing, which involves a lengthy and complex process; Steakholder Foods’ ability to obtain and enforce its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods’ Annual Report on Form 20-F for the fiscal year ended December 31, 2023, filed with the Securities and Exchange Commission on April 30, 2024. New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods’ forward-looking information and statements proves incorrect, then Steakholder Foods’ actual results, performance or achievements could differ materially from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking statements, except as specifically required by law.
| Press Contact: | Investor Contacts: |
| Maissa Dauriac Rainier Communications mdauriac@rainierco.com Tel: +1-818-642-5257 | Steakholder Foods Investors@steakholderfoods.com |
FAQ
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