Welcome to our dedicated page for STEAKHOLDER FOODS news (Ticker: STKH), a resource for investors and traders seeking the latest updates and insights on STEAKHOLDER FOODS stock.
Steakholder Foods Ltd (STKH) pioneers sustainable protein solutions through advanced 3D bioprinting technology, creating plant-based and cultivated meat alternatives that replicate traditional textures. This hub provides investors and industry observers with essential updates on the company's technological advancements, market strategies, and regulatory milestones.
Discover official press releases covering product innovations like the MX200 printer's FPL™ layering system, partnership announcements with food manufacturers, and progress in cellular agriculture research. Our curated news collection enables efficient tracking of STKH's commercial deployments and scientific breakthroughs in alternative protein production.
Key content categories include earnings reports, equipment launches, premix blend developments, and sustainability initiatives. Bookmark this page for real-time updates on how STKH's 3D printing solutions address global demand for ethical food production while maintaining operational scalability for manufacturers.
Steakholder Foods (Nasdaq: STKH), an alternative proteins and 3D printing technology company, has announced the pricing of a $2.5 million public offering. The offering consists of 2,380,954 American Depository Shares (ADSs) with accompanying warrants at a combined price of $1.05 per ADS.
Each ADS represents 500 ordinary shares, and the warrants have an exercise price of $1.05 per ADS with a five-year expiration term. If all warrants are exercised, the company could receive additional proceeds of $2.5 million. The offering is expected to close around July 17, 2025, with H.C. Wainwright & Co. serving as the exclusive placement agent.
The company plans to use the proceeds for working capital, business growth, security repurchases, and general corporate purposes.
Steakholder Foods (Nasdaq: STKH) has launched its first plant-based fish products in Israeli retail markets. The company's white fish kebabs and salmon patties, marketed under the brand name Green Future (Atid Yarok), are now available at leading vegan specialty stores.
The products are manufactured by Steakholder's partner Bondor Foods, following successful pilot testing and commercial scale-up. This launch represents Steakholder's first complete product cycle revenue stream, from premix supply to consumer sales, building upon an initial purchase order from September 30, 2024.
Steakholder Foods (Nasdaq: STKH), a 3D-printed meat and fish technology innovator, has announced an adjustment to its American Depositary Shares (ADSs) ratio. The company will change its current ratio from 1 ADS representing 100 ordinary shares to 1 ADS representing 500 ordinary shares, effective April 28, 2025.
This adjustment will function as a one-for-five reverse ADS split. The company's ADSs will continue trading on the Nasdaq Capital Market under 'STKH' with a new CUSIP Number of 583435300. The Bank of New York Mellon, the depositary bank, will manage the exchange process, with holders receiving 1 new ADS for every 5 existing ADSs. Any fractional shares will be sold, with proceeds distributed to ADS holders.
Steakholder Foods (STKH) reported its 2024 financial results, marking its first year of revenue generation with $10,000 in initial sales. The company secured commercial agreements with Bondor Foods for fish premix blends and Wyler Farm for beef premix products.
Financial highlights include:
- Net loss decreased to $8.5M from $15.5M in 2023
- R&D expenses reduced to $3.5M from $7.1M
- Marketing expenses decreased to $1.4M from $2.7M
- G&A expenses dropped to $3.6M from $4.4M
- Cash and equivalents at year-end were $1.3M vs $4.2M in 2023
The company opened its first full-scale Demonstration Center showcasing 3D printing technologies and secured $1.25M through a securities purchase agreement in February 2025, along with an $8M equity line of credit through June 2026.
Steakholder Foods (STKH) has secured two significant funding arrangements: a $1.25 million private placement and an $8 million equity line of credit (ELOC) with technology investor Alumni Capital LP.
The private placement involves 985,028 American Depositary Shares (ADSs) at $1.269 per ADS, along with warrants to purchase an additional 985,028 ADSs at $2.00 each, exercisable for five years. The closing is expected on February 28, 2025.
The ELOC agreement provides flexible funding with controlled timing and amount of equity sales to minimize shareholder dilution. The company plans to use the proceeds as working capital for general corporate purposes. Both agreements require SEC registration for resale of the ADSs.
Steakholder Foods (Nasdaq: STKH) has received its third payment of $250,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), bringing the total received to $740,000 out of a $1,000,000 grant. The payments are tied to the company's development of 3D-printed plant-based fish and eel products.
The first installment was received in March 2024 following successful production of 3D-printed hybrid fish using their Printer HD144 and Drop Location in Space (DLS)™ technologies. The second payment came in November 2024 after creating plant-based 3D-printed fish and eel. The third payment reflects progress in eel texture and flavor development, including model planning, material development, and premix formulation.
Steakholder Foods (NASDAQ: STKH) shared a CEO letter highlighting key achievements and strategic initiatives for 2025. The company secured its first purchase orders from Bondor Foods for SH™ – Fish premix blends and from Wyler Farm for SH™ – Beef premix blend, leading to the 'Whaat Meat?! by Steakholder' product line launch.
The company received three awards at the Plant-Based World Expo in London, opened its first full-scale Demonstration Center, and established strategic partnerships with UMAMI Bioworks in Singapore and Vegefarm Co. in Taiwan. The company is focusing on U.S. market entry, appointing Saar Bracha to lead this initiative and engaging Nexum Group for strategic consulting.
On the R&D front, Steakholder Foods received USD 490,000 in SIIRD grant funding for 3D-printed hybrid fish innovation and continues advancing its Drop Location in Space (DLS) and Fused Paste Layering (FPL) technologies.
Steakholder Foods (Nasdaq: STKH), a leader in alternative proteins production and 3D printing technologies, announced that CEO Arik Kaufman will present at the 27th Annual ICR Conference.
The event will take place from January 13-15, 2025, in Orlando, FL. The corporate presentation is scheduled for January 13, 2025, at 9:00 AM ET. Additionally, 1x1 meetings will be held on Monday, January 13th, and Tuesday, January 14th, 2025.
Steakholder Foods (Nasdaq: STKH) has signed a Memorandum of Understanding with Vegefarm, a Taiwanese food company, for the sale of its MX200 3D printer and raw materials. The agreement focuses on adapting Steakholder's 3D-printed plant-based Marbled Beef Steak for the Asian market. The deal includes providing Vegefarm with the MX200 printer, powered by Fused Paste Layering (FPL™) technology, along with plant-based premixes.
The Industrial Technology Research Institute (ITRI) will support product adaptation for the Taiwanese market, while Vegefarm will manage commercialization, production, and distribution leveraging its established market presence.
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