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Shake Shack Inc. (SHAK) is a modern-day “roadside” burger stand renowned for its all-natural burgers, flat-top dogs, frozen custard, beer, wine, and more. With a mission to stand for something good, Shake Shack emphasizes fresh, simple, and high-quality food at great value. The company creates community-gathering places that appeal to a wide demographic, making it a fun and lively destination.
Founded by Danny Meyer’s Union Square Hospitality Group, Shake Shack started as a humble hot dog cart in New York City’s Madison Square Park in 2004. Over the years, it has grown exponentially, with over 50 locations across the United States and internationally. The cornerstone of Shake Shack's menu is its premium burgers, made from a whole-muscle blend of all-natural, hormone and antibiotic-free Angus beef, freshly ground daily and cooked to order. These burgers are served on potato buns that are non-genetically modified organisms (non-GMO), enhancing the quality and flavor.
Beyond burgers, Shake Shack offers a variety of classic American foods including hot dogs, crispy chicken, crinkle-cut fries, and a selection of hand-spun shakes. The company also prides itself on serving a range of beverages from draft root beer and freshly-squeezed lemonade to organic iced tea and cold brew coffee. Frozen custard and seasonal specials add a unique twist to its offerings, keeping the menu exciting and fresh.
Shake Shack is committed to sustainability and community investment. The company integrates environmental responsibility into its operations by using sustainable and recyclable materials. Its employment practices focus on creating a warm and inclusive work environment, training future leaders, and fostering intellectual curiosity among its employees.
Recent accomplishments include the expansion of their menu with innovative items and continuous growth in new markets. Financially, Shake Shack has shown robust performance, consistently attracting new customers and retaining loyal patrons. Strategic partnerships and collaborations have further solidified its position as a leader in the fast-casual dining sector.
Shake Shack has appointed Stephanie Sentell as Chief Operations Officer, effective July 1, 2024. Sentell, with 23 years in the restaurant industry, has held executive roles at Inspire Brands and Arby’s, managing operations of over 1,100 restaurants and leading 22,000 team members. She brings a proven track record in operational efficiencies and profitability improvements. Sentell will oversee all domestic operations, reporting to CEO Rob Lynch. This strategic move aims to leverage Sentell's expertise for Shake Shack's considerable growth opportunities.
Shake Shack has announced its participation in three upcoming investor conferences in June 2024. Katherine Fogertey, the company's CFO, will represent Shake Shack at these events. The first fireside chat will take place on June 5, 2024, at TD Cowen’s 8th Annual Future of the Consumer Conference at 10:50 a.m. Eastern Time. The second will be on June 6, 2024, at Baird’s 2024 Global Consumer, Technology & Services Conference at 10:15 a.m. Eastern Time. The final event is a virtual fireside chat on June 10, 2024, at Oppenheimer’s 24th Annual Consumer Growth & E-Commerce Conference at 9:00 a.m. Eastern Time. All fireside chats will be webcasted and available on Shake Shack's Investor Relations website.
Shake Shack announced its first-quarter 2024 financial results, showcasing total revenue of $290.5 million, up 14.7% from 2023. The company reported positive growth in Shack sales and Licensing revenue, with system-wide sales reaching $443.3 million, up 12.3% from the previous year. Same-Shack sales increased by 1.6% compared to 2023, with a notable 4.9% growth in April. Operating income showed a significant improvement, turning from an operating loss of $3.2 million in 2023 to $0.0 million in 2024. The restaurant-level profit was reported at $54.7 million, representing 19.5% of Shack sales. Net income also showed improvement, with $2.2 million in 2024 compared to a net loss of $1.6 million in 2023. Adjusted EBITDA increased by 30.2% to $35.9 million. The company opened four new Company-operated Shacks, including two drive-thrus, and four licensed Shacks.