The Food Network New York City Wine & Food Festival Presented by Invesco QQQ Relaunches with All New Festival Experiences, Location and Partners
The Food Network New York City Wine & Food Festival (NYCWFF) announces major changes for its 2025 edition, relocating to Manhattan's historic Seaport neighborhood from October 15-19. The festival will feature renowned Chef Jean-Georges Vongerichten as Culinary Host, who will curate chef collaborations and dining experiences at the Tin Building.
The event introduces new partnerships with Event Zero Foundation as host and beneficiary, and the James Beard Foundation as beneficiary. Seaport Entertainment Group (NYSE: SEG) will facilitate the festival experience, while a21 joins as the production partner. The festival's new waterfront location will host signature events including the Grand Tasting.
Over its 17-year history, NYCWFF has generated more than $14.8 million in net proceeds for charitable causes. The 2025 program launches July 7, with tickets available from July 9 at nycwff.org.
Il Food Network New York City Wine & Food Festival (NYCWFF) annuncia importanti cambiamenti per la sua edizione 2025, trasferendosi nel quartiere storico del Seaport di Manhattan dal 15 al 19 ottobre. Il festival vedrà la partecipazione del rinomato Chef Jean-Georges Vongerichten come Ospite Culinaro, che curerà collaborazioni tra chef ed esperienze gastronomiche presso il Tin Building.
L'evento introduce nuove collaborazioni con la Event Zero Foundation come host e beneficiario, e la James Beard Foundation come beneficiario. Seaport Entertainment Group (NYSE: SEG) faciliterà l'esperienza del festival, mentre a21 si unisce come partner di produzione. La nuova location sul lungomare ospiterà eventi di punta, tra cui il Grand Tasting.
Nel corso dei suoi 17 anni di storia, il NYCWFF ha generato oltre 14,8 milioni di dollari in proventi netti per cause benefiche. Il programma 2025 sarà lanciato il 7 luglio, con i biglietti disponibili dal 9 luglio su nycwff.org.
El Food Network New York City Wine & Food Festival (NYCWFF) anuncia cambios importantes para su edición 2025, trasladándose al histórico vecindario Seaport de Manhattan del 15 al 19 de octubre. El festival contará con el renombrado Chef Jean-Georges Vongerichten como Anfitrión Culinario, quien curará colaboraciones entre chefs y experiencias gastronómicas en el Tin Building.
El evento introduce nuevas asociaciones con la Event Zero Foundation como anfitrión y beneficiario, y la James Beard Foundation como beneficiario. Seaport Entertainment Group (NYSE: SEG) facilitará la experiencia del festival, mientras que a21 se une como socio de producción. La nueva ubicación frente al mar albergará eventos emblemáticos, incluido el Grand Tasting.
Durante sus 17 años de historia, el NYCWFF ha generado más de 14,8 millones de dólares en ingresos netos para causas benéficas. El programa 2025 se lanzará el 7 de julio, con boletos disponibles a partir del 9 de julio en nycwff.org.
푸드 네트워크 뉴욕시 와인 & 푸드 페스티벌 (NYCWFF)는 2025년 에디션을 위해 중요한 변화를 발표하며, 10월 15일부터 19일까지 맨해튼의 역사적인 시포트 지역으로 이전합니다. 이 페스티벌은 저명한 셰프 장 조르주 봉레리텐을 요리 호스트로 초청하여, 틴 빌딩에서 셰프 협업과 다이닝 경험을 큐레이션할 예정입니다.
이 행사에서는 Event Zero Foundation가 주최 및 수혜자로, 제임스 비어드 재단이 수혜자로 새로운 파트너십을 소개합니다. 시포트 엔터테인먼트 그룹 (NYSE: SEG)가 페스티벌 경험을 제공하며, a21이 프로덕션 파트너로 참여합니다. 새로운 해안가 위치에서는 그랜드 테이스팅을 포함한 시그니처 이벤트가 열릴 예정입니다.
17년의 역사 동안 NYCWFF는 자선 목적으로 1,480만 달러 이상의 순수익을 창출했습니다. 2025년 프로그램은 7월 7일에 시작되며, 티켓은 7월 9일부터 nycwff.org에서 구매할 수 있습니다.
Le Food Network New York City Wine & Food Festival (NYCWFF) annonce des changements majeurs pour son édition 2025, se déplaçant dans le quartier historique de Seaport à Manhattan du 15 au 19 octobre. Le festival mettra en vedette le célèbre Chef Jean-Georges Vongerichten en tant qu'Hôte Culinaire, qui organisera des collaborations entre chefs et des expériences gastronomiques au Tin Building.
L'événement introduit de nouveaux partenariats avec la Event Zero Foundation en tant qu'hôte et bénéficiaire, et la James Beard Foundation en tant que bénéficiaire. Seaport Entertainment Group (NYSE: SEG) facilitera l'expérience du festival, tandis que a21 se joint en tant que partenaire de production. Le nouvel emplacement en bord de mer accueillera des événements phares, y compris le Grand Tasting.
Au cours de ses 17 ans d'histoire, le NYCWFF a généré plus de 14,8 millions de dollars de bénéfices nets pour des causes caritatives. Le programme 2025 sera lancé le 7 juillet, avec des billets disponibles à partir du 9 juillet sur nycwff.org.
Das Food Network New York City Wine & Food Festival (NYCWFF) kündigt bedeutende Änderungen für die Ausgabe 2025 an, die vom 15. bis 19. Oktober im historischen Seaport-Viertel von Manhattan stattfinden wird. Das Festival wird den renommierten Chef Jean-Georges Vongerichten als kulinarischen Gastgeber präsentieren, der Chef-Kooperationen und kulinarische Erlebnisse im Tin Building kuratieren wird.
Die Veranstaltung führt neue Partnerschaften mit der Event Zero Foundation als Gastgeber und Begünstigten sowie der James Beard Foundation als Begünstigten ein. Seaport Entertainment Group (NYSE: SEG) wird das Festival-Erlebnis ermöglichen, während a21 als Produktionspartner hinzukommt. Der neue Standort am Wasser wird Signature-Events wie das Grand Tasting beherbergen.
In seinen 17 Jahren Geschichte hat das NYCWFF über 14,8 Millionen Dollar an Nettoerlösen für wohltätige Zwecke generiert. Das Programm 2025 wird am 7. Juli gestartet, mit Tickets, die ab dem 9. Juli auf nycwff.org erhältlich sind.
- SEG secures major event partnership with NYCWFF, enhancing its position in entertainment and hospitality
- Event to drive significant foot traffic to SEG's Seaport location
- Partnership demonstrates SEG's success in attracting high-profile events to its venue
- Financial terms of the partnership not disclosed
- Impact on SEG's revenue not quantified
New York City’s Premier Wine & Food Festival Returns October 15-19 in Partnership with the James Beard Foundation®, Event Zero Foundation, a21 and Seaport Entertainment Group, All Happening in NYC’s Historic Seaport Neighborhood
In addition to a new location, NYCWFF is proud to announce that renowned Chef Jean-Georges Vongerichten will serve as the Culinary Host of the Seaport event. The award-winning chef, author and restaurateur, who operates over 60 successful restaurants worldwide, will share his expertise and passion for global cuisine by curating chef collaborations and unforgettable, intimate dining experiences at the Tin Building by Jean-Georges.
The move to lower
The NYCWFF is also proud to welcome new partners including; host and beneficiary, Event Zero Foundation and beneficiary, the James Beard Foundation®. The Festival will support Event Zero Foundation’s mission to inspire and guide event organizers, businesses, and communities toward sustainable practices and will benefit the James Beard Foundation’s mission to champion a more sustainable, equitable, and delicious future for the independent restaurant industry and beyond. New York City’s premier wine and food festival will deliver an unparalleled epicurean experience through its new, collaborative partnership with a21, the premier live experience agency specializing in event operations, production, marketing, and brand activations. a21 will support NYCWFF’s new host neighborhood and its partners in bringing the vision for the Festival to life and solidifying its place as one of the most prestigious culinary celebrations in the world.
“We are thrilled to bring our iconic Festival to the Seaport to create a unified, world-class culinary festival,” said Lee Brian Schrager, Festival Founder and Chief Communications Officer and SVP of Corporate Communications for Southern Glazer’s Wine & Spirits.
Schrager continued, “This transition creates a new energy for the Festival by allowing us to showcase beloved Food Network talent and beyond, while introducing exciting new partnerships with the Seaport. This is one of NYC’s most iconic neighborhoods and one we’ve always wanted to work with. Plus, with Event Zero Foundation as our new host, James Beard Foundation as our new beneficiary, and production partner a21, we are enhancing the Festival experience while maintaining the exceptional standard our guests have come to expect. We’re also thrilled to continue our long-standing relationship with the Food Network and being able to collaborate so closely with one of the world’s most respected chefs, Jean-Georges Vongerichten, whose culinary vision will undoubtedly elevate this year’s event to new heights.”
Anton Nikodemus, Chairman & CEO of Seaport Entertainment Group said, “The Seaport has long been a cornerstone of
Celebrating its 18th year in
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For more information, please email press@nycwff.org. Images and interviews are available upon request.
Food Network New York City Wine & Food Festival presented by Invesco QQQ
The Food Network New York City Wine & Food Festival is hosted by and benefits Event Zero and the James Beard Foundation. Over the past 17 years, the Festival has generated more than
Southern Glazer’s Wine & Spirits
Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, building brands for moments that matter. The multi-generational, family-owned Company has operations in 47 U.S. markets and
Seaport Entertainment Group
Seaport Entertainment Group (NYSE American: SEG) is a premier entertainment and hospitality company formed to own, operate, and develop a unique collection of assets positioned at the intersection of entertainment and real estate. Seaport Entertainment Group’s focus is to deliver unparalleled experiences through a combination of restaurant, entertainment, sports, retail and hospitality offerings integrated into one-of-a-kind real estate that redefine entertainment and hospitality. For more information, please visit www.seaportentertainment.com.
Event Zero Foundation
The Event Zero Foundation is a nonprofit organization, dedicated to fostering positive, environmental and social impact within the events industry. Committed to driving change, we believe that every event, regardless of size, can be a powerful force for good. Our mission is to inspire and guide event organizers, businesses, and communities to implement sustainable practices that reduce environmental footprints and promote social responsibility. Together, we are shaping a future, where events are not only celebratory, but also contribute to a more sustainable and resilient world. Learn more at https://eventzerofoundation.com.
The James Beard Foundation
The James Beard Foundation (JBF) is a 501(c)3 nonprofit dedicated to leading chefs and the broader culinary industry towards a new standard of excellence. Our guiding principle, Good Food for Good®, informs our vision of a vibrant, equitable, and sustainable independent restaurant industry that stands as a cornerstone of American culture, community and economy, and drives towards a better food system. For nearly 40 years, JBF has been instrumental in recognizing, amplifying, educating, and training the individuals who shape American food culture. Today, our mission comes to life through the prestigious James Beard Awards, industry and community-focused programming, advocacy and policy initiatives, and exciting culinary events and partnerships around the country—including at our new Platform by JBF® event space in
a21
a21 is a full-service live experience agency, specializing in event operations, production, marketing, corporate sales, and brand activations for live experiences. Founded in 2006, a21’s portfolio includes internationally recognized events and festivals in
*Invesco is not affiliated with the Food Network New York City Wine & Food Festival or any of the individuals, brands or companies mentioned; nor should this be construed as an endorsement for any the individuals, brand or companies mentioned.
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Source: Food Network New York City Wine & Food Festival
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