An email has been sent to your address with instructions for changing your password.
There is no user registered with this email.
Sign Up
To create a free account, please fill out the form below.
Thank you for signing up!
A confirmation email has been sent to your email address. Please check your email and follow the instructions in the message to complete the registration process. If you do not receive the email, please check your spam folder or contact us for assistance.
Welcome to our platform!
Oops!
Something went wrong while trying to create your new account. Please try again and if the problem persist, Email Us to receive support.
Ruth’s Chris Steak House has opened its third location in Reston, Virginia, expanding its presence in the Fairfax County area. The new restaurant spans over 7,400 square feet and features elegant dining spaces, a bar-lounge, and private dining options. This launch reflects the brand's commitment to delivering an exclusive dining experience, combining high-quality cuisine with exceptional service. Ruth’s Chris emphasizes its renowned cooking methods and customer satisfaction, continuing a legacy that began in 1965. The restaurant is part of a global chain with over 150 locations, offering USDA Prime steaks and a variety of other dining options.
Positive
Launch of third location in Fairfax County enhances brand presence.
7,400-square-foot space with luxurious dining and private rooms.
Continues strong community ties and customer engagement.
Negative
None.
Renowned Fine Dining Steak House Debuts Third Location in Virginia
RESTON, Va.--(BUSINESS WIRE)--
Ruth’s Chris Steak House, famous for its unmatched dining experience and steaks served on 500-degree sizzling plates, today announced its newest location is open for business in Reston, Virginia.
Ruth's Chris Steak House announced its newest location in Reston, which is now open for business. It is located at 11990 Market Street and brings an unmatched dining experience to the area with its 7,400+-square-foot location. (Photo: Business Wire)
The Reston Ruth’s Chris restaurant, located at 11990 Market Street, brings an unmatched dining experience to the area with its 7,400+-square-foot location. The new space features two main dining rooms, a luxurious bar and bar-lounge, patio with ample seating, as well as two private dining rooms that can accommodate personal and family celebrations, business meetings and more. The space is elegantly appointed and thoughtfully designed to provide a pleasurable and comfortable dining experience for every guest.
“We’ve had the pleasure of serving the Fairfax County community for many years, and are fortunate to make our one-of-a-kind experience available to even more guests in the area,” said Sierra Krynitsky, general manager for Ruth’s Chris in Reston. “Ruth’s Chris offers its guests an exclusive dining experience – whether they’re celebrating a special occasion or enjoying an intimate dinner – no matter the size, we look forward to welcoming guests into our restaurant and showcasing the same top-notch service they’re accustomed to from our brand.”
With more than 150 restaurants around the globe, Ruth’s Chris has been in business since 1965. As part of the pre-opening celebration for its newest restaurant, Ruth’s Chris hosted a special dinner with community leaders, business owners and Ruth’s Chris executives with 100% of the proceeds from which were donated to Capital Area Food Bank.
“The Reston location is our third in the area, representing an exciting expansion in the region that further entrenches us in Fairfax County’s fine dining scene,” said Cheryl Henry, President and Chief Executive Officer of Ruth’s Hospitality Group, Inc. “We’re thrilled to continue to serve this community and look forward to more opportunities for expansion in the future.”
At Ruth's Chris, the last bite is just as good as the first. The company’s perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef arrives cooked to perfection and sizzling on a 500-degree plate – just the way Ruth’s Chris founder Ruth Fertel liked it. Representing the highest-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest, and that’s why Ruth’s Chris serves custom-aged USDA Prime beef.
While Ruth’s Chris’ USDA Prime steaks and their signature sizzle may have put the restaurant on the map, guests can also enjoy fresh seafood, scratch-made side dishes and desserts, craft cocktails and choice wines, all served with the sort of hospitality that would make its namesake proud.
Ruth’s Chris Reston also offers its unbeatable Sizzle, Swizzle, Swirl Happy Hour, which includes mouthwatering food and full-size appetizers starting at $11, as well as hand-crafted cocktails and wine starting at only $9 from 4:00p.m. – 6:00p.m. every Sunday through Friday.
Ruth's Chris Steak House was founded by Ruth Fertel 57 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth's Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates.
