Arcadia Biosciences (RKDA) Expands GoodWheat™ Mac & Cheese with Nationwide Availability
- None.
- None.
Insights
From a nutritional standpoint, the introduction of high-fiber GoodWheat Mac & Cheese represents a significant development in the food industry, particularly in the context of addressing the widespread fiber deficiency among Americans. The product's nutritional profile, boasting 12 grams of protein and quadruple the fiber content compared to traditional boxed mac & cheese, aligns with current dietary guidelines that emphasize the importance of fiber for maintaining digestive health and reducing the risk of chronic diseases such as cancer, diabetes, heart disease and stroke.
Moreover, the use of non-GMO, farm-grown wheat and the absence of rBST in the cheese could cater to the growing consumer demand for cleaner labels and more natural ingredients. The focus on prebiotic fiber not only aids in gut health but also positions the product as a functional food that could potentially attract health-conscious consumers. The comparison of the fiber content to that of broccoli is a clever marketing strategy that underscores the product's health benefits.
Entering the multi-billion-dollar mac & cheese market with a health-focused product could be a strategic move for Arcadia Biosciences. The decision to distribute through Amazon taps into the e-commerce trend and the increasing consumer preference for online shopping, potentially expanding the product's reach beyond traditional retail channels. The pricing strategy, set at $19.99 for a four-pack, positions the product in the premium segment, which may resonate with a specific target demographic that values health benefits and is willing to pay a higher price for them.
The product's launch could potentially disrupt the traditional boxed mac & cheese category by appealing to both health-conscious adults and children. By addressing the fiber deficiency issue with a popular comfort food, GoodWheat Mac & Cheese could gain traction in the market. However, the long-term success will depend on consumer acceptance, taste preferences and the competitive response from established players in the mac & cheese space.
From a public health perspective, the release of GoodWheat Mac & Cheese could be seen as a positive contribution to combating the fiber deficiency crisis in the United States. The healthcare implications of a diet high in fiber are substantial, potentially reducing the burden on the healthcare system by mitigating risks associated with chronic diseases. A product that makes it easier for consumers to meet their daily fiber requirements could have a meaningful impact on public health outcomes.
Policy efforts to improve the nutritional quality of the American diet often face challenges in implementation and consumer adoption. The availability of a fiber-rich, easy-to-prepare meal option may support these efforts by providing a practical solution that aligns with the fast-paced lifestyle of many Americans. The emphasis on non-GMO ingredients and rBST-free cheese could also resonate with current policy discussions around food labeling and transparency.
-- Three flavor varieties fiber up the beloved boxed classic, delivering amazing taste with a Mac that’s good for your gut, plus the most fiber in the category --
(Photo: Business Wire)
Made with noodles crafted from Arcadia’s proprietary wheat grain, which is naturally higher in fiber and protein than traditional wheat, GoodWheat Mac & Cheese delivers the classic mac & cheese taste and texture the whole family loves, but healthier. GoodWheat Mac & Cheese has 12g of protein and is an excellent source of fiber with 4x the fiber of traditional boxed mac & cheese (8g per serving vs 2g in traditional mac). Available in three kid-approved flavors – Classic Cheddar, White Cheddar and Three Cheese – and made with real cheese from cows not treated with rBST, even the pickiest eaters will love this healthy take on a classic.
“With the growing popularity of mac & cheese, a multi-billion-dollar category and a family favorite, it’s the perfect next brand expansion for GoodWheat, on our mission to bring more fiber to the foods consumers love,” said Stan Jacot, president and CEO of Arcadia Biosciences. “By leveraging our signature,
Americans are grappling with a widespread fiber deficiency – and research shows that
GoodWheat Mac & Cheese is now available on Amazon in four different four-pack varieties for
About GoodWheat™
Sixteen years in the making, GoodWheat is a unique, breakthrough, better-for-you wheat grain that is naturally higher in fiber with nothing added. GoodWheat is
About Arcadia Biosciences, Inc.
Since 2002, Arcadia Biosciences (Nasdaq: RKDA) has been innovating crops to provide high-value, healthy ingredients to meet consumer demands for healthier choices. With its roots in agricultural innovation, Arcadia cultivates next-generation wellness products that make everybody feel good. The company’s food and beverage products include GoodWheat™ pasta, pancake mixes and mac & cheese and Zola® coconut water. For more information, visit www.arcadiabio.com.
Note Regarding Forward-Looking Statements
This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. Forward-looking statements are subject to risks and uncertainties that could cause actual results to differ materially, and reported results should not be considered as an indication of future performance. These risks and uncertainties include, but are not limited to, the risks set forth in Arcadia’s Annual Report on Form 10-K for the year ended December 31, 2022 and other filings. These forward-looking statements speak only as of the date hereof, and Arcadia Biosciences, Inc. disclaims any obligation to update these forward-looking statements.
View source version on businesswire.com: https://www.businesswire.com/news/home/20240220088402/en/
TJ Schaefer
Chief Financial Officer
ir@arcadiabio.com
Source: Arcadia Biosciences, Inc.
FAQ
What is the ticker symbol for Arcadia Biosciences, Inc.?
What is the fiber content in GoodWheat Mac & Cheese compared to traditional mac & cheese?
Where is GoodWheat Mac & Cheese available for purchase?
What is the protein content in GoodWheat Mac & Cheese?