Portillo's Serves Up Tradition with a Side of Tech: Chicago Icon Pilots Self-Service Kiosks
Portillo's Inc. (NASDAQ: PTLO) is piloting self-service kiosks in select Chicago and California restaurants. The initiative, in partnership with Bite, aims to enhance guest and Team Member experiences while optimizing operational efficiency. The 24-inch kiosks offer an additional ordering option, showcasing the full menu and potentially increasing check sizes.
Key points:
- Pilot locations in Downers Grove, IL, Chicago's River North, and California
- Kiosks designed to complement existing ordering channels
- Success metrics include line reduction, order accuracy, and satisfaction
- Technology integration focuses on enhancing the classic Portillo's experience
Portillo's Inc. (NASDAQ: PTLO) sta testando chioschi self-service in ristoranti selezionati di Chicago e California. L'iniziativa, in collaborazione con Bite, mira a migliorare le esperienze degli ospiti e dei membri del team, ottimizzando nel contempo l'efficienza operativa. I chioschi da 24 pollici offrono un'opzione aggiuntiva per gli ordini, mostrando il menu completo e potenzialmente aumentando le dimensioni degli scontrini.
Punti chiave:
- Sedi pilota a Downers Grove, IL, River North di Chicago e in California
- I chioschi sono progettati per integrare i canali di ordinazione esistenti
- I criteri di successo includono la riduzione delle code, l'accuratezza degli ordini e la soddisfazione
- L'integrazione tecnologica si concentra sul migliorare l'esperienza classica di Portillo's
Portillo's Inc. (NASDAQ: PTLO) está probando quioscos de autoservicio en algunos restaurantes seleccionados de Chicago y California. La iniciativa, en colaboración con Bite, tiene como objetivo mejorar las experiencias de los clientes y los miembros del equipo, al tiempo que optimiza la eficiencia operativa. Los quioscos de 24 pulgadas ofrecen una opción adicional de pedido, mostrando el menú completo y potencialmente aumentando el tamaño de las cuentas.
Puntos clave:
- Lugares piloto en Downers Grove, IL, River North de Chicago y California
- Los quioscos están diseñados para complementar los canales de pedidos existentes
- Las métricas de éxito incluyen la reducción de filas, la precisión en los pedidos y la satisfacción
- La integración tecnológica se centra en mejorar la experiencia clásica de Portillo's
포르틸로스 주식회사(NASDAQ: PTLO)가 시카고와 캘리포니아의 일부 레스토랑에서 셀프 서비스 키오스크를 시험 운영하고 있습니다. 이 이니셔티브는 Bite와의 협력으로 고객과 팀원 경험을 향상시키고 운영 효율성을 최적화하는 것을 목표로 합니다. 24인치 키오스크는 전체 메뉴를 보여주며 주문을 추가하는 선택지를 제공하고, 주문 금액을 잠재적으로 증가시킬 수 있습니다.
주요 사항:
- 다운스 그로브, IL, 시카고 리버 노스 및 캘리포니아의 파일럿 위치
- 기존 주문 채널을 보완하도록 설계된 키오스크
- 성공 지표에는 줄 감소, 주문 정확성 및 만족도 포함
- 기술 통합은 포르틸로스의 전통적인 경험을 향상시키는 데 중점을 둡니다
Portillo's Inc. (NASDAQ: PTLO) teste des kiosques en libre-service dans certains restaurants de Chicago et de Californie. L'initiative, en partenariat avec Bite, vise à améliorer les expériences des clients et des membres de l'équipe tout en optimisant l'efficacité opérationnelle. Les kiosques de 24 pouces offrent une option de commande supplémentaire, affichant l'intégralité du menu et augmentant potentiellement la taille des tickets.
Points clés :
- Zones pilotes à Downers Grove, IL, River North à Chicago et en Californie
- Les kiosques sont conçus pour compléter les canaux de commande existants
- Les critères de réussite incluent la réduction des files d'attente, l'exactitude des commandes et la satisfaction
- L'intégration technologique vise à améliorer l'expérience classique de Portillo's
Portillo's Inc. (NASDAQ: PTLO) testet in ausgewählten Restaurants in Chicago und Kalifornien Selbstbedienungskioske. Die Initiative, in Zusammenarbeit mit Bite, zielt darauf ab, die Erfahrungen der Gäste und Teammitglieder zu verbessern und gleichzeitig die Betriebseffizienz zu optimieren. Die 24-Zoll-Kioske bieten eine zusätzliche Bestellmöglichkeit, präsentieren das gesamte Menü und können potenziell die Rechnungsbeträge erhöhen.
Wichtige Punkte:
- Teststandorte in Downers Grove, IL, River North in Chicago und Kalifornien
- Kioske sind so konzipiert, dass sie bestehende Bestellkanäle ergänzen
- Erfolgskennzahlen umfassen die Reduzierung von Warteschlangen, Bestellgenauigkeit und Zufriedenheit
- Die technologische Integration konzentriert sich darauf, das klassische Portillo's-Erlebnis zu verbessern
- Introduction of self-service kiosks may lead to increased operational efficiency
- Potential for increased check sizes through visual menu exploration on kiosks
- Strategic redistribution of Team Members to high-value areas of guest service
- Partnership with Bite, a leading restaurant kiosk provider, for quality implementation
- None.
Insights
Portillo's pilot program for self-service kiosks is a strategic move that aligns with industry trends. While the immediate financial impact may be , this initiative could drive long-term operational efficiencies and potentially boost revenue.
The focus on enhancing guest experience while optimizing staff allocation is promising. If successful, we could see
Investors should monitor key metrics like order accuracy and Team Member satisfaction closely, as these will be important for a wider rollout. Overall, this move positions Portillo's to compete more effectively in the evolving fast-casual landscape.
Portillo's partnership with Bite for custom-designed kiosks demonstrates a thoughtful approach to tech integration. The 24-inch screens offer an opportunity for upselling and menu exploration, potentially driving higher average order values.
The phased rollout in select locations is a prudent strategy, allowing for real-world testing and refinement before a broader implementation. This approach minimizes risk and allows for data-driven decision-making.
Key to success will be the seamless integration with existing systems and staff workflows. If executed well, this could lead to improved operational efficiency and a more flexible labor model. However, initial implementation costs and ongoing maintenance should be factored into any financial projections.
Strategic Kiosk Rollout, in Partnership with Bite, Will Facilitate Faster Ordering, Shorter Lines, and Visual Menu Exploration to Enhance Guest,Team Member Experience
Guests at Portillo's restaurants in
"We've studied best practices across the restaurant industry to identify a next-generation ordering system as a thoughtful addition for both our guests and our Team Members," said Keith Correia, Chief Information Officer of Portillo's. "By offering an alternative ordering experience, we're giving guests another way to get their Portillo's however they prefer, while creating flexibility for our teams to focus on what they do best – making delicious food and providing fun, welcoming service. It's about carefully integrating technology to enhance the classic Portillo's experience that has delighted fans for over six decades."
Crucially, this technological addition is designed to complement, not disrupt the Portillo's dine-in experience. The kiosks work alongside existing ordering channels, providing guests with more ways to order. This approach enables Portillo's to strategically redistribute Team Members to other high-value areas of guest service, fostering new opportunities for meaningful guest interactions and Team Member development.
Moreover, these kiosks allow Portillo's to thoughtfully showcase both core menu items and new innovations. Large 24-inch video screens not only facilitate an easy ordering process, but also offer a visual journey through Portillo's full menu to encourage guests to discover new items, potentially leading to increased check sizes and higher guest satisfaction.
Portillo's partnership with Bite, a leading restaurant kiosk provider, underscores the company's commitment to quality. The kiosks will be evaluated based on specific success metrics, including line reduction, order accuracy, check size, guest satisfaction, and importantly, Team Member satisfaction. This pilot program reflects Portillo's dedication to mindful tech integration that genuinely benefits the overall Portillo's experience for Team Members and guests.
About Portillo's
Portillo's (NASDAQ: PTLO) is a fast-casual restaurant concept known for its menu of Chicago-style favorites. Founded in 1963 by Dick Portillo, the company has grown to include more than 80 restaurants across 10 states. Portillo's is best known for its Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, fresh salads, and famous chocolate cake. The company went public in 2021 and continues to grow its nationwide footprint while maintaining its commitment to quality ingredients and exceptional customer service. Portillo's ships food to all 50 states via Portillos.com and operates Portillo's Home Kitchen, the company's fast-growing catering business. For more information, visit www.portillos.com.
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SOURCE Portillo's Hot Dogs, Inc.
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