Ever After Foods and Bühler Collaborate to Scale Cultivated Meat Production and Distribution
Ever After Foods (EAF) and Bühler announced a strategic collaboration to develop commercial-scale cultivated meat production systems. The partnership aims to bring to market a production system that enables commercial production at ten-fold lower scale than existing technologies.
The collaboration leverages EAF's proprietary edible packed-bed (EPB™) technology platform, which can reduce production costs by over 90% while achieving superior production efficiency. The system enables natural production of both muscle and fat tissues for beef, chicken, duck, and fish cells, ensuring exceptional replication of conventional meat.
EAF's technology offers enhanced nutritional value and superior flavor, working with select cultivated meat companies and industry leaders to accelerate global deployment. The partnership with Bühler aims to develop tailored solutions for sustainable scaling of cultivated meat production, moving beyond pharma-based technologies toward food-specific production methods.
Ever After Foods (EAF) e Bühler hanno annunciato una collaborazione strategica per sviluppare sistemi di produzione di carne coltivata su scala commerciale. L'obiettivo della partnership è portare sul mercato un sistema di produzione che consenta una produzione commerciale a una scala dieci volte inferiore rispetto alle tecnologie esistenti.
La collaborazione sfrutta la piattaforma tecnologica proprietaria di EAF, l'EPB™ (edible packed-bed), che può ridurre i costi di produzione di oltre il 90% garantendo al contempo un'efficienza produttiva superiore. Il sistema consente la produzione naturale di tessuti muscolari e adiposi per cellule di manzo, pollo, anatra e pesce, assicurando una replica eccezionale della carne convenzionale.
La tecnologia di EAF offre un valore nutrizionale migliorato e un sapore superiore, collaborando con aziende di carne coltivata selezionate e leader del settore per accelerare la diffusione globale. La partnership con Bühler punta a sviluppare soluzioni su misura per una scalabilità sostenibile della produzione di carne coltivata, passando oltre le tecnologie basate sulla farmaceutica verso metodi di produzione specifici per il cibo.
Ever After Foods (EAF) y Bühler anunciaron una colaboración estratégica para desarrollar sistemas de producción de carne cultivada a escala comercial. La asociación tiene como objetivo llevar al mercado un sistema de producción que permita una producción comercial a una escala diez veces menor que las tecnologías existentes.
La colaboración aprovecha la plataforma tecnológica propietaria de EAF, la EPB™ (edible packed-bed), que puede reducir los costos de producción en más del 90% mientras se logra una eficiencia productiva superior. El sistema permite la producción natural de tejidos musculares y grasos para células de res, pollo, pato y pescado, asegurando una replicación excepcional de la carne convencional.
La tecnología de EAF ofrece un valor nutricional mejorado y un sabor superior, trabajando con empresas seleccionadas de carne cultivada y líderes de la industria para acelerar el despliegue global. La asociación con Bühler tiene como objetivo desarrollar soluciones personalizadas para la escalabilidad sostenible de la producción de carne cultivada, avanzando más allá de las tecnologías basadas en productos farmacéuticos hacia métodos de producción específicos para alimentos.
Ever After Foods (EAF)와 Bühler는 상업적 규모의 배양육 생산 시스템을 개발하기 위한 전략적 협력을 발표했습니다. 이 파트너십의 목표는 기존 기술보다 10배 낮은 규모로 상업적 생산을 가능하게 하는 생산 시스템을 시장에 선보이는 것입니다.
협력은 EAF의 독점적인 식용 패킹 베드(EPB™) 기술 플랫폼을 활용하여 생산 비용을 90% 이상 줄이고 뛰어난 생산 효율성을 달성할 수 있습니다. 이 시스템은 소고기, 닭고기, 오리 및 생선 세포를 위한 근육 및 지방 조직의 자연스러운 생산을 가능하게 하여 기존 고기의 뛰어난 복제를 보장합니다.
EAF의 기술은 향상된 영양가와 우수한 맛을 제공하며, 선택된 배양육 회사 및 업계 리더와 협력하여 전 세계적으로 배포를 가속화합니다. Bühler와의 파트너십은 제약 기반 기술을 넘어 식품 특화 생산 방법으로 나아가 배양육 생산의 지속 가능한 확장을 위한 맞춤형 솔루션을 개발하는 것을 목표로 하고 있습니다.
Ever After Foods (EAF) et Bühler ont annoncé une collaboration stratégique pour développer des systèmes de production de viande cultivée à l'échelle commerciale. L'objectif de ce partenariat est de commercialiser un système de production permettant une production commerciale à une échelle dix fois inférieure à celle des technologies existantes.
La collaboration tire parti de la plateforme technologique propriétaire d'EAF, l'EPB™ (edible packed-bed), qui peut réduire les coûts de production de plus de 90 % tout en atteignant une efficacité de production supérieure. Le système permet la production naturelle de tissus musculaires et graisseux pour les cellules de bœuf, de poulet, de canard et de poisson, garantissant une réplique exceptionnelle de la viande conventionnelle.
La technologie d'EAF offre une valeur nutritionnelle améliorée et une saveur supérieure, en collaborant avec des entreprises de viande cultivée sélectionnées et des leaders de l'industrie pour accélérer le déploiement mondial. Le partenariat avec Bühler vise à développer des solutions sur mesure pour une mise à l'échelle durable de la production de viande cultivée, en allant au-delà des technologies basées sur la pharmacie vers des méthodes de production spécifiques aux aliments.
Ever After Foods (EAF) und Bühler haben eine strategische Zusammenarbeit angekündigt, um kommerzielle Systeme zur Produktion von kultiviertem Fleisch zu entwickeln. Ziel der Partnerschaft ist es, ein Produktionssystem auf den Markt zu bringen, das eine kommerzielle Produktion im zehnfachen niedrigeren Maßstab als bestehende Technologien ermöglicht.
Die Zusammenarbeit nutzt die proprietäre Technologieplattform von EAF, die EPB™ (edible packed-bed), die die Produktionskosten um über 90% senken und gleichzeitig eine überlegene Produktionseffizienz erreichen kann. Das System ermöglicht die natürliche Produktion von Muskel- und Fettgewebe für Rind, Huhn, Ente und Fischzellen und gewährleistet eine außergewöhnliche Nachbildung von herkömmlichem Fleisch.
Die Technologie von EAF bietet einen verbesserten Nährwert und einen überlegenen Geschmack und arbeitet mit ausgewählten Unternehmen für kultiviertes Fleisch und Branchenführern zusammen, um die globale Einführung zu beschleunigen. Die Partnerschaft mit Bühler zielt darauf ab, maßgeschneiderte Lösungen für eine nachhaltige Skalierung der Produktion von kultiviertem Fleisch zu entwickeln und über pharmazeutische Technologien hinauszugehen, um lebensmittelspezifische Produktionsmethoden zu fördern.
- Technology enables 90% reduction in production costs
- Production system achieves 10x lower scale requirements than existing technologies
- Successfully demonstrated technology with multiple meat types (beef, chicken, duck, fish)
- Partnership with global food industry leader Bühler enhances market reach
- Technology still requires commercial-scale validation
- Market adoption and regulatory approval timelines uncertain
Insights
This strategic partnership between Ever After Foods and Bühler marks a pivotal moment in the cultivated meat industry's evolution toward commercial viability. The collaboration's significance lies in three critical aspects:
Cost Economics & Scale: The claimed 90% reduction in production costs through EAF's proprietary edible packed-bed (EPB™) technology represents a potential paradigm shift in cultivated meat economics. Current production costs have been a major barrier to market adoption, typically ranging from hundreds to thousands of dollars per kilogram. This cost reduction, if achieved, could accelerate market penetration and competitive pricing against traditional meat products.
Market Implementation & Distribution: Bühler's extensive global presence in food equipment manufacturing and distribution provides EAF with an established infrastructure for rapid market deployment. This partnership effectively addresses one of the cultivated meat industry's primary challenges: scaling production beyond lab-scale operations to industrial volumes.
Technology Validation: The platform's demonstrated versatility across multiple meat types (beef, chicken, duck, and fish) with both muscle and fat tissue production capabilities suggests a robust and adaptable technology. The focus on food-specific production systems, rather than adapted pharmaceutical technologies, indicates a more commercially viable approach to scaled manufacturing.
However, several critical factors warrant investor attention:
- The timeline for commercial deployment remains undefined, suggesting potential regulatory and technical hurdles ahead
- The technology's real-world performance at commercial scale needs validation
- Market acceptance and consumer adoption rates will significantly impact return on investment
This collaboration positions both companies at the forefront of the cultivated meat industry's industrialization phase, potentially accelerating the sector's timeline to market maturity. For investors, this represents an important development in the alternative protein space, particularly given Bühler's track record in commercializing food production technologies globally.
Food Industry Leader Teams With Ever After Foods to Accelerate Cultivated Meat Market Development
KEMPTTHAL, Switzerland and HAIFA, Israel, Feb. 19, 2025 (GLOBE NEWSWIRE) -- Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at mass scale. Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system, which allows commercial production at ten-fold lower scale than existing technologies, to market.
Bühler aims to foster the development of equipment to enable market-ready, sustainable, healthy, and affordable cellular products that can address increasingly complex food system challenges, reduce environmental impact and improve food security. Ever After Foods provides the technology to deliver commercial-scale production systems specifically designed to meet the needs of the cultivated meat sector.
“The global food chain faces significant challenges if we are to successfully and sustainably feed our growing population. How we produce and consume protein will continue to change, and requires a transition of our protein system to deliver this. Powering cultivated meat production at scale with a patented production system, Ever After Foods will help the food industry keep pace with the protein demands of a growing global population,” noted Ian Roberts, CTO at Bühler.
Dedicated to leading a new era of scalability and sustainability for cultivated meat, Ever After Foods is working closely with select cultivated meat companies and top leaders in the food industry to accelerate the development and global deployment of its proprietary edible packed-bed (EPB™) technology platform. Ever After Foods is actively creating scalable production solutions for clients, and its collaboration with Bühler will pave the way for dedicated and continued support of production solutions in the sector.
“The cultivated meat industry must move beyond relying on pharma-based technologies and adopt solutions specifically designed for food production,” said Eyal Rosenthal, CEO of Ever After Foods. “Our strategic collaboration with Bühler, a global leader in food equipment, is a critical step toward delivering scalable and efficient technologies that empower cultivated meat producers and food companies to bring their products to market. Together, we are driving the development of tailored solutions to sustainably scale cultivated meat production.”
With Ever After Foods, cultivated meat producers can reduce production costs by over
The company has successfully demonstrated its technology in collaboration with industry partners enabling the natural production of both muscle and fat tissues for beef, chicken, duck, and fish cells. This ensures an exceptional replication of conventional animal-derived meat in taste, texture, and overall experience. Ever After Foods provides the cutting-edge production platform partners need to scale and achieve high-yield cultivated meat production.
About Bühler
Bühler holds a leading position in the global food and feed industry, contributing to feeding over 2 billion people every day. Bühler brings expertise in processing technologies, a deep knowledge of the cost competitive food and feed markets, and global access to those markets. Bühler is supporting new applications and technology developments in these fields, that would allow to considerably reduce the environmental footprint of the food and feed industry.
About Ever After Foods
Ever After Foods is transforming cultivated meat production with its proprietary technology platform, designed to create scalable and cost-efficient production systems. By producing slaughter-free, ethical, and delicious premium meat products, Ever After Foods is paving the way for a sustainable future. Committed to bringing cultivated meat to the mass market, the company is redefining how cultivated meat is produced at scale.
Learn more at https://everafterfoods.com/.
Contact:
Erica M. Camilo
(610) 639-5644
erica@connexacommunications.com
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