Planet Based Foods Selected in Good Housekeeping';s 2023 Sustainable Innovation Awards
Planet Based Foods Global Inc. (CSE: PBF, OTCQB: PBFFF) announced on April 13, 2023, that its Green Chili Southwest Hemp Burger won the Good Housekeeping 2023 Sustainable Innovation Award. This plant-based burger is crafted from high-quality ingredients like hemp protein and green chiles, providing a vegan and gluten-free alternative to traditional meat patties. Each serving contains 19 grams of protein and is rich in Omega fatty acids, making it both nutritious and sustainable. CEO Braelyn Davis expressed excitement over the recognition, highlighting the burger's unique sweet and spicy flavor profile. Planet Based Foods aims to revolutionize the food system by focusing on hemp as a primary ingredient, contributing to environmental sustainability while catering to dietary restrictions.
- Green Chili Southwest Hemp Burger won the 2023 Sustainable Innovation Award.
- Product contains 19 grams of protein per serving.
- Offers a vegan and gluten-free option catering to dietary restrictions.
- Rich in Omega 3, 6, and 9 fatty acids, promoting health benefits.
- None.
The Planet Based Foods Green Chili Southwest Hemp Burger is a plant-based burger patty made with a combination of high-quality ingredients, including hemp protein, fresh green chiles, and natural Southwestern-inspired seasoning. It is a vegan and vegetarian-friendly option that is designed to provide a delicious and sustainable alternative to traditional meat-based burgers. In addition, the burger promises a subtle balance of sweet and spicy flavors, making it an excellent choice for anyone looking to add some variety to their diet while still enjoying a satisfying burger experience.
"We're so excited that our Green Chili Southwest Hemp Burger has been named a
The Planet Based Foods Green Chili Southwest Hemp Burger is a plant-based burger patty that offers a
The burger patty is formulated with hemp protein, green chiles, and a blend of carefully curated spices and seasonings, resulting in a deliciously flavorful and nutritious food option. It is suitable for individuals with dietary restrictions such as gluten and soy intolerance.
PBFG, through its wholly-owned subsidiary in
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On Behalf of the Board
CEO and Co-Founder
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