Organic Garage’s Future of Cheese Launches Its Highly Anticipated All-Natural Plant-Based ‘Future of Butter’ to Retailers in Ontario
Organic Garage, a leading independent organic grocer in Canada, has successfully launched its plant-based butter line, 'Future of Butter', across selected retailers in Ontario, including all Organic Garage stores. The product aims to appeal to all dietary preferences and is positioned as a sustainable alternative to conventional dairy butter. The company reports significant order interest from its Canadian distributor, indicating strong market demand. The global vegan butter market is expected to grow to $1.77 billion by 2026, driven by health and environmental concerns.
- Successful launch of plant-based butter 'Future of Butter'.
- Significant order interest from Canadian distributor.
- Strong market potential with vegan butter market projected to reach $1.77 billion by 2026.
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Distribution has commenced of the Company’s sought-after rich and cultured plant-based butter ‘Future of Butter’ and the initial response has been outstanding!
The Company has spent the past few months perfecting the formulation of its plant-based butter and testing it internally in both restaurant and food service trials to ensure that the look and taste will please all customers, regardless of their dietary preference, and will also impress both the amateur and professional chef with its ability to be used to sauté, bake with, or be used in your favourite dishes and sauces, while being
The Company anticipates its line of Normandy inspired, all-natural plant-based butters will be adopted by consumers of all dietary preference and has the potential to substitute conventional dairy-based butters for the food services industry as a healthy, sustainable substitute. The Company’s Canadian based distributor has received significant order interest since the Company first announced it had successfully formulated the plant-based butter in April of this year.
“This initial launch marks a significant milestone for the Company,” stated
According to a Fior Markets report, the global vegan butter market is expected to grow to USD
Visit the links below to watch interviews with Future of Cheese Co-Founders Afrim Pristine and
https://youtu.be/a0mzRfPG61A
https://youtu.be/xszAn7zhATk
About Future of Cheese
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For further information:
T: (416) 479-9547
E: investor_relations@organicgarage.com
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