OCEANIA CRUISES UNVEILS ITS NEXT EVOLUTION OF FINE DINING AT SEA ON ALLURA™
Oceania Cruises announces a major culinary enhancement for its newest ship Allura, launching in July 2025. The Grand Dining Room will feature over 270 new recipes across breakfast, lunch, and dinner services.
Key highlights include a new Signature Eggs Benedict section for breakfast, French bistro-inspired lunch options at La Brasserie, and reimagined dinner classics like Beef Wellington and chermoula butter-roasted Maine lobster. The 1,200-guest vessel will maintain a high crew-to-guest ratio with 800 crew members, including one chef for every 10 guests.
The ship offers always-included amenities such as specialty dining venues, unlimited Starlink WiFi, complimentary beverages, group fitness classes, and laundry services. Allura features the most spacious standard staterooms at sea (291 square feet) and various enrichment programs including art classes and culinary experiences.
Oceania Cruises annuncia un importante potenziamento culinario per la sua nuova nave Allura, che debutterà a luglio 2025. Il Grand Dining Room presenterà oltre 270 nuove ricette per i servizi di colazione, pranzo e cena.
I punti salienti includono una nuova sezione dedicata agli Eggs Benedict per la colazione, opzioni ispirate al bistro francese per il pranzo presso La Brasserie, e classici reinventati per la cena come il Beef Wellington e l'astice del Maine arrostito con burro chermoula. La nave con capacità di 1.200 ospiti manterrà un alto rapporto tra equipaggio e ospiti con 800 membri dell'equipaggio, inclusi un cuoco ogni 10 ospiti.
La nave offre amenità sempre incluse come ristoranti specializzati, WiFi Starlink illimitato, bevande complimentary, corsi di fitness di gruppo e servizi di lavanderia. Allura dispone delle cabine standard più spaziose del mare (27 metri quadrati) e vari programmi di arricchimento tra cui corsi d'arte e esperienze culinarie.
Oceania Cruises anuncia una importante mejora culinaria para su nuevo barco Allura, que se lanzará en julio de 2025. El Gran Comedor contará con más de 270 nuevas recetas para los servicios de desayuno, almuerzo y cena.
Los aspectos destacados incluyen una nueva sección de Huevos Benedictinos de firma para el desayuno, opciones de almuerzo inspiradas en bistrós franceses en La Brasserie, y clásicos reinventados para la cena como el Beef Wellington y la langosta de Maine asada con mantequilla de chermoula. El barco, con capacidad para 1,200 huéspedes, mantendrá una alta proporción de tripulación por huésped con 800 miembros de la tripulación, incluyendo un chef por cada 10 huéspedes.
El barco ofrece amenidades siempre incluidas como restaurantes especializados, WiFi Starlink ilimitado, bebidas de cortesía, clases de fitness grupales, y servicios de lavandería. Allura cuenta con las cabinas estándar más espaciosas del mar (27 metros cuadrados) y varios programas de enriquecimiento incluyendo clases de arte y experiencias culinarias.
오세아니아 크루즈는 2025년 7월에 출시되는 최신 선박 알루라의 주요 요리 향상 사항을 발표했습니다. 그랜드 다이닝 룸에서는 아침, 점심, 저녁 서비스에 걸쳐 270가지 이상의 새로운 레시피를 선보입니다.
주요 특징으로는 아침 식사를 위한 새로운 시그너쳐 에그 베네딕트 코너와 라 브라세리에서 제공하는 프랑스 비스트로 스타일의 점심 옵션, 비프 웰링턴 및 체르무올라 버터에 구운 메인 랍스터와 같은 재창조된 저녁 클라식이 포함됩니다. 이 배는 1,200명의 승객을 수용할 수 있으며, 800명의 선원과 함께 높은 승객 대 선원 비율을 유지합니다. 선원 10명당 1명의 요리사가 배치됩니다.
이 배에서는 항상 포함된 시설로 전문 레스토랑, 무제한 Starlink WiFi, 무료 음료, 그룹 피트니스 수업 및 세탁 서비스가 제공됩니다. 알루라는 해상에서 가장 넓은 표준 스테이트룸(27평방미터)을 갖추고 있으며, 미술 수업 및 요리 체험을 포함한 다양한 enrichment 프로그램을 제공합니다.
Oceania Cruises annonce une importante amélioration culinaire pour son nouveau navire Allura, qui sera lancé en juillet 2025. Le Grand Dining Room présentera plus de 270 nouvelles recettes pour les services de petit-déjeuner, déjeuner et dîner.
Les points forts incluent une nouvelle section Signature Œufs Bénédicte pour le petit-déjeuner, des options de déjeuner inspirées des bistrots français à La Brasserie, et des classiques du dîner réinventés tels que le Beef Wellington et le homard du Maine rôti au beurre chermoula. Le navire pouvant accueillir 1 200 invités maintiendra un rapport élevé entre l'équipage et les invités avec 800 membres d'équipage, y compris un chef pour 10 invités.
Le navire propose des amenités toujours incluses telles que des restaurants spécialisés, une connexion Wi-Fi Starlink illimitée, des boissons offertes, des cours de fitness en groupe et des services de blanchisserie. Allura dispose des cabines standard les plus spacieuses en mer (27 mètres carrés) et de divers programmes d'enrichissement, notamment des cours d'art et des expériences culinaires.
Oceania Cruises kündigt eine bedeutende kulinarische Verbesserung für sein neuestes Schiff Allura an, das im Juli 2025 in Dienst gestellt wird. Der Grand Dining Room wird über 270 neue Rezepte für Frühstück, Mittag- und Abendessen verfügen.
Zu den Höhepunkten gehören eine neue Signature Eggs Benedict-Sektion zum Frühstück, französisch bistro-inspirierte Mittagsgerichte in La Brasserie und neu interpretierte Abendessen-Klassiker wie Beef Wellington und mit Chermoula-Butter gerösteter Hummer aus Maine. Das 1.200 Passagiere fassende Schiff wird ein hohes Crew-Gast-Verhältnis mit 800 Besatzungsmitgliedern aufrecht erhalten, darunter ein Koch für jeweils 10 Gäste.
Das Schiff bietet immer-inbegriffene Annehmlichkeiten wie Spezialitätenrestaurants, unbegrenztes Starlink-WLAN, kostenlose Getränke, Gruppenfitnesskurse und Wäschedienste. Allura verfügt über die geräumigsten Standard-Suiten auf See (27 Quadratmeter) und verschiedene Bildungsprogramme, darunter Kunstkurse und kulinarische Erlebnisse.
- High crew-to-guest ratio: 800 crew for 1,200 guests (2:3 ratio)
- Extensive included amenities package reducing additional guest expenses
- Large standard staterooms (291 square feet)
- One chef per 10 guests ratio enhancing dining experience
- None.
Insights
The extensive culinary enhancement program announced for Oceania's new Allura vessel represents a strategic reinforcement of NCLH's premium positioning in the cruise market. The introduction of 270+ new recipes and refined dining concepts is particularly significant for three key reasons:
First, the timing aligns with the cruise industry's post-pandemic recovery phase, where premium and luxury segments are showing stronger pricing power and booking momentum compared to mass-market offerings. The culinary program's emphasis on French cuisine and sophisticated dining experiences directly targets high-yield passengers who prioritize gastronomy in their travel decisions.
Second, the operational model featuring one chef for every 10 guests and the comprehensive 'Your World Included' amenities package demonstrates a strategic focus on maintaining higher margins through premium pricing rather than ancillary revenue. This approach typically yields better financial results in the luxury segment compared to the à la carte model prevalent in mainstream cruising.
Third, the investment in culinary programming creates a compelling differentiation strategy in the increasingly competitive premium cruise market. The emphasis on craftsmanship and personal touches, such as family recipes from the executive chef, builds brand equity that's difficult for competitors to replicate quickly.
From an investor perspective, these enhancements support NCLH's ability to maintain premium pricing power and protect margins in a sector where cost pressures remain significant. The focus on included amenities also provides better visibility into revenue streams and potentially reduces the volatility associated with onboard spending patterns.
More than 270 new recipes created for The Grand Dining Room including signature breakfast specialties, French bistro-inspired lunch options, and tempting dinner dishes
The open-seating Grand Dining Room is found aboard each of the line's eight small, luxurious ships and forms the heart of the Oceania Cruises culinary experience. New features include a Signature Eggs Benedict section of the breakfast menu and a lunch menu inspired by chic French bistro dishes. Its dinner menu showcases reimagined much-loved classics, such as Beef Wellington served with a Shiraz red wine sauce, sautéed spinach, and truffle mashed potatoes; and chermoula butter-roasted
Frank A. Del Rio, President of Oceania Cruises, said: "We are renowned for The Finest Cuisine at Sea® and this is not just a tagline; it is a philosophy which guides everything we do. Dining is the cornerstone of the Oceania Cruises experience, and the new menus for The Grand Dining Room are a shining example of the culinary artistry of our talented team, led by Chefs Alexis Quaretti and Eric Barale, our Executive Culinary Directors and resident Master Chefs of
Chef Quaretti added: "In crafting these new dishes, I drew deep inspiration from my childhood, family life, and of course, from across my career, including collaborations with renowned Chef Jacques Pépin, our culinary patriarch. Other inspirations for new menu items are especially personal, such as the Mousse au Chocolat de Marnie Huguette, which uses my grandmother's cherished recipe and is re-created with the same care and precision she taught me. This dish, like every creation served on board our ships, embodies a simple philosophy: honor the past, savor the present, and focus on flavors which leave a lasting impression."
A Breakfast Tradition, Perfected
Breakfast in The Grand Dining Room has been expertly revitalized with eloquent presentations, balanced portions, and more than 30 new recipes. A new section of the menu, Signature Eggs Benedict, takes center stage, offering the classic breakfast favorite plus variations such as Eggs Benedict Florentine, layered with creamed spinach, crispy bacon, and velvety hollandaise; and Smoked Salmon Eggs Benedict, featuring smoked salmon beneath the golden, buttery sauce.
A rotating selection of daily specials adds variety and creativity to the morning menu, including a zucchini waffle with smoked salmon and yogurt sauce; breakfast sliders with scrambled eggs, ham, and crispy bacon on brioche; and the Mexican burrito, filled with scrambled eggs, sausage, guacamole, and cheddar.
A Parisian Bistro at Sea: La Brasserie Lunch Experience
At lunchtime, The Grand Dining Room transforms into La Brasserie, offering authentic French bistro-inspired dishes. This reimagined midday menu features a rotating vegetarian main course, an artisanal cheese plate, and a curated charcuterie platter.
Standout dishes include Blanquette De Veau à L'Ancienne, a veal stew simmered in a creamy sauce with vegetables and fragrant pilaf rice; and traditional Coq Au Vin, featuring chicken braised in red wine and paired with tagliatelle pasta.
Classic American favorites also make an appearance, such as the Oceania Cruises signature cheeseburger, crafted with ground chuck steak, cheddar, lettuce, tomato, and onion on a homemade bun; and the French dip sandwich, where thinly sliced roasted striploin meets a buttery roll and rich beef jus.
An Artful Approach to Dinner
For the evening meal service, The Grand Dining Room's dinner menu features more than 200 new recipes, blending refined influences from global cuisines with a modern, balanced approach. The refreshed menu introduces a section of Chef's Recommendations, which spotlights dishes hand-selected by Chef Quaretti and his team of Executive Chefs.
New appetizers include a Scallop Panna Cotta with caviar, which delivers a delicate contrast of silkiness and briny depth; and Pâté en Croûte Arlequin paired with a mango chutney mousseline, balancing richness with a bright, tangy finish. Plus, a sautéed Duck Foie Gras escallop, complemented by rhubarb compote, gingerbread crouton, and hibiscus flower sauce, which boasts a luxurious depth of flavor with a delicate contrast of sweet and savory.
Standout entrées include a slow-cooked Korean BBQ beef short rib layered with deep, umami-rich flavors, complemented by bok choy and pickled vegetables; and a decadent seafood vol-au-vent, filled with scallops, shrimp, salmon, and black mussels, delicately encased in puff pastry and accompanied by a velvety mustard sauce and tender green asparagus.
Allura Highlights Include:
Allura is the eighth vessel in Oceania Cruises' fleet and is the line's second 1,200-guest Allura Class ship. She follows her sister ship, Vista™, which launched to great global acclaim in May 2023.
- One chef for every 10 guests, meaning half of the onboard crew is dedicated to culinary experiences
- A selection of always-included specialty dining venues, including the line's signature French restaurant, Jacques, and its wellness-inspired venue, Aquamar® Kitchen
- Attentive, intuitive service: 1,200 guests served by 800 crew members means two crew members for every three guests
- The most spacious standard staterooms at sea, at an astounding 291 square feet
- Hundreds of immersive small group shore excursions and tours to choose from on each sailing
- Onboard enrichment, including art classes at Oceania Cruises' much-loved Artist Loft and numerous guest speakers
- An expansive hands-on Culinary Center and accompanying Chef's Studio, where epicurean secrets will be shared by the talented onboard Chef Instructors
- Food and wine pairing experiences, including demonstrations during exclusive Sommelier's Choice and Cellar Master's Classic Wine Pairing Luncheons
- A luxurious new library, featuring walls of floor-to-ceiling glass, oversized chairs, and plush residential furnishings
For additional information on Oceania Cruises' small-ship luxury, exquisitely crafted cuisine, and expertly curated travel experiences, visit OceaniaCruises.com, call 855-
Your World Included™
With our Your World Included™ brand promise, guests receive a rich selection of always-included amenities for the ultimate value in ultra-premium cruising. This means unforgettable dining experiences at Oceania Cruises' varied, exquisite restaurants are all at no additional charge. Complimentary specialty coffees, sodas, cold-pressed juices, and still and sparkling Vero Water® are served throughout the ship. Unlimited, free Starlink® WiFi is available in every suite, stateroom and all public areas. In-room dining features a superb variety of hot and cold selections. Fruit smoothies, milkshakes, gelato and gourmet Humphry Slocombe ice cream are always included. Group fitness classes at Aquamar® Spa + Vitality Center are free of charge. Gratuities are included for the ultimate in convenience and value. Even laundry services are free for all guests. Along with the line's signature personalized service, Oceania Cruises' guests will enjoy a seamless, value-packed experience.
About Oceania Cruises
Oceania Cruises® is the world's leading culinary- and destination-focused cruise line. The line's eight small, luxurious ships carry a maximum of 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences are available aboard the designer-inspired, small ships, which call on more than 600 marquee and boutique ports in more than 100 countries on seven continents, on voyages that range from seven to more than 200 days. Oceania Cruises® has two additional ships on order scheduled for delivery in 2027 and 2028 or 2029[1]. Oceania Cruises® is a wholly owned subsidiary of Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH). To learn more, visit www.nclhltd.com.
[1] Delivery for the second Oceania Cruises ship is contractually scheduled for the fourth quarter of 2028, but may be delayed to 2029.
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SOURCE Oceania Cruises
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