Welcome to our dedicated page for Steakholder Food news (Ticker: MTTCF), a resource for investors and traders seeking the latest updates and insights on Steakholder Food stock.
Steakholder Foods Ltd. (Nasdaq: STKH) generates news at the intersection of food technology, alternative proteins, and capital markets. As an international deep-tech food company headquartered in Rehovot, Israel, it reports on developments in cultivated meat, plant-based meat and seafood, and industrial 3D printing platforms for food production.
News about Steakholder Foods often highlights milestones in its 3D bioprinting and 3D printing technologies. Examples from company press releases include the successful 3D bio-printing of a ready-to-cook cultivated grouper fish fillet using customized bio-inks and external cell lines, and demonstrations of industrial-scale printers capable of producing structured cultivated meat and fish products. The company also announces software launches, such as its Light CAD Editor for 3D model and texture customization on its fusion printers.
Investors and industry observers can also find updates on strategic partnerships and collaborations. Steakholder Foods has reported a partnership with the Industrial Technology Research Institute in Taiwan to develop and commercialize plant-based meat alternatives tailored to Taiwanese cuisine, as well as collaborations with companies like Umami Meats for cultivated fish products. These items provide insight into how its technology is being applied in different regions and product categories.
The company’s news flow additionally covers corporate and regulatory topics, including Nasdaq minimum bid price notifications, ADS ratio adjustments, warrant exercises, and governance matters. By following Steakholder Foods news, readers can track its progress in alternative protein technology, its commercialization efforts with manufacturers, and its key capital markets and corporate governance disclosures.
Steakholder Foods and the Industrial Technology Research Institute (ITRI) have announced a strategic partnership aimed at revolutionizing Taiwanese cuisine through the use of 3D printing technology for sustainable, plant-based meat alternatives. The collaboration aims to develop and commercialize high-quality, locally-sourced meat substitutes tailored to Taiwanese taste preferences. This partnership will help reduce Taiwan's reliance on traditional meat supply chains and promote food diversity and sustainability. Steakholder Foods will sell commercial-scale 3D printers and premixes to local food companies as part of their strategy to expand across Taiwan. This initiative combines Steakholder Foods' advanced technology with ITRI's research expertise and local market understanding.
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Steakholder Foods has achieved a major milestone by successfully 3D bio-printing the world's first ready-to-cook cultivated grouper fish fillet. This innovation, developed in collaboration with Umami Meats, utilized customized bio-inks made from grouper cells. The company aims to commercialize its 3D bioprinting technology to create sustainable seafood products and plans to expand collaborations for producing various fish species. The grouper fish product mimics the texture and flavor of traditionally caught fish, representing a significant advancement in the cultivated meat industry. The seafood market is projected to reach $110 billion, with a growth rate of 3-4% annually, highlighting the potential for sustainable alternatives.
Steakholder Foods Ltd. (Nasdaq: STKH) hosted Israeli Prime Minister Benjamin Netanyahu on April 20, 2023, showcasing innovations in cultivated meat and 3D bio-printing technology. During the visit, Netanyahu tasted 3D-printed cultivated meat and fish, marking his role as the first Prime Minister to experience such products. The event featured a demonstration of Steakholder's industrial-scale 3D printer and a roundtable discussion with industry leaders, government officials, and investors, emphasizing Israel's leadership in foodtech. Prime Minister Netanyahu praised the advancements, calling it a global revolution in food production. CEO Arik Kaufman highlighted the significance of the visit for the future of food technology.