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Local Bounti Corporation (NYSE: LOCL) is a pioneering U.S. indoor agriculture company dedicated to transforming the way we grow and consume produce. Based in Hamilton, Montana, Local Bounti specializes in controlled environment agriculture, focusing on building local facilities operated by community teams to deliver fresh, high-quality leafy greens and herbs with minimal environmental impact.
The cornerstone of Local Bounti's operations is their proprietary Stack & Flow Technology®, which merges the best aspects of vertical and greenhouse farming. This innovative approach allows for the efficient use of space and resources, resulting in crops that require 90% less land and water compared to traditional farming methods. By reducing the need for herbicides and pesticides, Local Bounti ensures that their products are not only better for the environment but also healthier and longer-lasting for consumers.
Local Bounti operates advanced indoor growing facilities across the United States, servicing approximately 13,000 retail doors with their two brands: Local Bounti® and Pete’s®. Their operations span several states, including newly commissioned facilities in Texas and Washington, which bolster their distribution capabilities in the Pacific Northwest and central U.S. regions respectively.
In February 2024, the U.S. Patent and Trademark Office granted Local Bounti a patent for their Stack & Flow Technology. This technology involves a stacked nursery design for early plant development, which minimizes the footprint of the facility. Once plants reach maturity, they are moved to horizontal hydroponic greenhouses optimized for sunlight and other controlled environment factors, thereby enhancing productivity and efficiency.
Recent achievements highlight Local Bounti's significant growth and innovation. The company has doubled production at their Georgia facility and transitioned their Montana facility from a research and development focus to commercial production. Additionally, they plan to expand their capacity, including a new high-tech facility in the Midwest, aimed at meeting increasing retail demand and improving service to retail partners.
Financially, Local Bounti has secured conditional commitments for approximately $228 million in financing to support their 2024 facility expansions and new projects. Despite the challenges posed by market fluctuations, Local Bounti remains confident in their ability to achieve positive adjusted EBITDA by early 2025, reflecting their strong operational progress and efficient cost management strategies.
Local Bounti's commitment to sustainability is evident through their reduced environmental footprint and efforts to decrease their cost of goods sold. They engage closely with retail partners to expand their product assortment, including an array of Grab-and-Go Salad Kits and baby leaf offerings, ensuring they meet consumer preferences and market demand.
The company's forward-looking strategy includes continuous improvements in their growing techniques and operational efficiencies. Local Bounti's mission is to bring fresh, nutritious, and sustainable food from farm to kitchen with the fewest food miles possible, positively impacting both families and the environment.
Local Bounti (NYSE: LOCL) announced its Q1 2024 financial results and full-year guidance, showcasing growth in sales, expansion plans, and positive operational progress. Sales increased 25% to $8.4 million in Q1 2024, with gross income at $0.8 million. The company expects to close on $228 million of financing in Q2 2024 for expansion projects. They provided full-year 2024 sales guidance of $50 to $60 million, representing a doubling of revenue versus 2023.
Local Bounti (NYSE: LOCL) will release its financial results for the first quarter of 2024 on May 9, 2024. The company, a U.S. indoor agriculture pioneer, will host a conference call to discuss the results and business updates. The call will be available via webcast and telephonic playback.