T. Marzetti Company Launches Game-Changing New York Bakery Gluten Free Texas Toast
T. Marzetti Company, a subsidiary of Lancaster Colony (NASDAQ: LANC), is launching its first-ever gluten-free line of New York Bakery frozen bread. The new offering includes Gluten Free Garlic Texas Toast and Five Cheese Texas Toast, available nationwide this Fall. After a decade of research, the company developed a patent-pending dough recipe that maintains the texture and integrity of their regular products. The gluten-free Texas Toast is certified and produced in a dedicated gluten-free facility.
The launch addresses the growing demand for gluten-free options without compromising on flavor or consistency. The products will be initially available at Publix and Walmart, with plans to expand to Kroger and Albertsons. This innovation demonstrates T. Marzetti's commitment to quality and meeting evolving consumer needs in the gluten-free market.
T. Marzetti Company, una filiale di Lancaster Colony (NASDAQ: LANC), sta lanciando la sua prima linea di prodotti senza glutine di pane surgelato New York Bakery. La nuova offerta include il Garlic Texas Toast senza glutine e il Five Cheese Texas Toast, disponibili in tutto il paese questo autunno. Dopo un decennio di ricerche, l'azienda ha sviluppato una ricetta per l'impasto in fase di brevetto che mantiene la consistenza e l'integrità dei loro prodotti normali. Il Texas Toast senza glutine è certificato e prodotto in un impianto dedicato al senza glutine.
Il lancio risponde alla crescente domanda di opzioni senza glutine senza compromettere il sapore o la consistenza. I prodotti saranno inizialmente disponibili presso Publix e Walmart, con piani di espansione a Kroger e Albertsons. Questa innovazione dimostra l'impegno di T. Marzetti per la qualità e per soddisfare le esigenze in evoluzione dei consumatori nel mercato senza glutine.
T. Marzetti Company, una subsidiaria de Lancaster Colony (NASDAQ: LANC), está lanzando su primera línea de productos sin gluten de pan congelado New York Bakery. La nueva oferta incluye Garlic Texas Toast sin gluten y Five Cheese Texas Toast, disponibles en todo el país este otoño. Después de una década de investigación, la compañía desarrolló una receta de masa con patente pendiente que mantiene la textura y la integridad de sus productos regulares. El Texas Toast sin gluten está certificado y producido en una instalación dedicada sin gluten.
El lanzamiento responde a la creciente demanda de opciones sin gluten sin comprometer el sabor o la consistencia. Los productos estarán disponibles inicialmente en Publix y Walmart, con planes de expandirse a Kroger y Albertsons. Esta innovación demuestra el compromiso de T. Marzetti con la calidad y con satisfacer las necesidades cambiantes de los consumidores en el mercado sin gluten.
T. Marzetti Company는 Lancaster Colony의 자회사로(NASDAQ: LANC), 뉴욕 베이커리 냉동 빵의 첫 번째 글루텐 프리 제품 라인을 출시합니다. 새로운 제품에는 글루텐 프리 갈릭 텍사스 토스트와 파이브 치즈 텍사스 토스트가 포함되어 있으며, 이번 가을 전국적으로 제공됩니다. 10년 간의 연구 끝에 회사는 일반 제품의 식감과 품질을 유지하는 특허 출원 중인 반죽 레시피를 개발했습니다. 글루텐 프리 텍사스 토스트는 글루텐 프리 전용 시설에서 인증 및 생산됩니다.
이 출시는 맛이나 일관성을 손상시키지 않으면서 글루텐 프리 옵션에 대한 증가하는 수요를 충족합니다. 제품은 처음에 Publix와 Walmart에서 제공되며, Kroger 및 Albertsons으로 확장할 계획입니다. 이번 혁신은 T. Marzetti의 품질에 대한 의지와 글루텐 프리 시장에서 변화하는 소비자 요구를 충족하려는 노력을 보여줍니다.
T. Marzetti Company, une filiale de Lancaster Colony (NASDAQ: LANC), lance sa première gamme de produits sans gluten de pain congelé New York Bakery. La nouvelle offre comprend le Garlic Texas Toast sans gluten et le Five Cheese Texas Toast, disponibles dans tout le pays cet automne. Après une décennie de recherche, l'entreprise a développé une recette de pâte en attente de brevet qui préserve la texture et l'intégrité de ses produits classiques. Le Texas Toast sans gluten est certifié et produit dans une installation exclusivement dédiée au sans gluten.
Ce lancement répond à la demande croissante d'options sans gluten sans compromettre le goût ni la consistance. Les produits seront d'abord disponibles chez Publix et Walmart, avec des projets d'expansion vers Kroger et Albertsons. Cette innovation démontre l'engagement de T. Marzetti envers la qualité et son adaptation aux besoins en évolution des consommateurs sur le marché sans gluten.
Die T. Marzetti Company, eine Tochtergesellschaft der Lancaster Colony (NASDAQ: LANC), bringt ihre erste glutenfreie Produktlinie von New York Bakery Tiefkühlbrot auf den Markt. Das neue Angebot umfasst glutenfreies Garlic Texas Toast und Five Cheese Texas Toast, die diesen Herbst landesweit erhältlich sein werden. Nach einem Jahrzehnt der Forschung entwickelte das Unternehmen ein patentiertes Teigrezept, das die Textur und Integrität ihrer regulären Produkte bewahrt. Das glutenfreie Texas Toast ist zertifiziert und wird in einer speziellen glutenfreien Einrichtung hergestellt.
Der Launch kommt dem wachsenden Bedarf an glutenfreien Optionen nach, ohne dabei den Geschmack oder die Konsistenz zu beeinträchtigen. Die Produkte sind zunächst bei Publix und Walmart erhältlich, mit Plänen zur Expansion in Kroger und Albertsons. Diese Innovation zeigt das Engagement von T. Marzetti für Qualität und die Erfüllung der sich wandelnden Bedürfnisse der Verbraucher im glutenfreien Markt.
- Launch of first-ever gluten-free line of New York Bakery frozen bread
- Nationwide availability of new gluten-free products starting Fall
- Patent-pending dough recipe preserving texture and quality of regular products
- Certified gluten-free production in dedicated facility
- Expansion of product availability to major retailers like Publix, Walmart, Kroger, and Albertsons
- None.
Insights
The launch of New York Bakery's Gluten Free Texas Toast by T. Marzetti Company represents a strategic move into the growing gluten-free market. With a decade of R&D behind this product, it demonstrates a long-term commitment to innovation. The patent-pending dough recipe could provide a competitive edge in the
T. Marzetti's entry into the gluten-free bread sector with a product that claims to match the texture and taste of traditional bread is noteworthy. The dedicated gluten-free facility addresses a important concern for celiac and gluten-sensitive consumers, potentially capturing a loyal customer base. The focus on replicating the classic Texas Toast experience in a gluten-free format could resonate well with consumers who miss traditional bread products. However, the success will heavily depend on the product's ability to deliver on its taste and texture promises, as gluten-free breads often struggle in these areas. The pricing strategy, not mentioned in the release, will also be critical in determining market acceptance, especially given the typically higher costs of gluten-free products. Overall, this launch could strengthen T. Marzetti's position in the specialty foods segment if executed well.
New York Bakery Gluten Free Texas Toast is certified gluten-free and produced in a dedicated gluten-free facility. (Photo: Business Wire)
With more than a decade of recipe and production research, the New York Bakery brand is raising the bar in gluten-free bread with its new patent-pending, first-of-its kind dough recipe that preserves the beloved texture, volume and structural integrity of the products that consumers know and love.
Beyond creating delicious products made with real ingredients, T. Marzetti understands that family meals are a cherished experience, and everyone should be able to enjoy them without compromise. The new Texas Toast products are certified gluten-free and produced in a dedicated gluten-free facility, mitigating any risk of cross-contamination.
“Creating this gluten-free bread has been an inspiring journey for us and is a testament to our unwavering commitment to quality and to our consumers,” said Izzy Laanaba, Senior Director, Brand Management at T. Marzetti Company. “By leveraging cutting-edge techniques and our deep expertise, we’ve developed a dough-based recipe that replicates the flavor and texture of our classic breads. This new line not only sets a new standard in the gluten-free market but also addresses the evolving needs of our consumers, delivering both satisfaction and peace of mind with every bite.”
There has never been a more important time to offer gluten-free options that don't sacrifice flavor or consistency. Developed through extensive research into gluten-free families' needs, the company integrated consumer feedback to meet evolving dietary preferences and the need for market availability. The result is a delicious range that meets high standards for taste, quality and convenience, catering to the whole family.
Beginning this Fall, New York Bakery Gluten Free Texas Toast will be available at major grocery stores including Publix and Walmart, followed by expansion to Kroger and Albertsons.
Visit https://nybakery.com/glutenfree/ for more information.
About T. Marzetti Company
T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™ and Sister Schubert’s®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in
View source version on businesswire.com: https://www.businesswire.com/news/home/20240821434464/en/
T. Marzetti Company
Alysa Spittle
Alysa.spittle@marzetti.com
(614) 396-3136
Belle Communications
Violet Pocock
violet@bellecommunication.com
(239) 974-6764
Source: T. Marzetti Company
FAQ
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