Professor Narayanan Parameswaran's team at Michigan State University announced that Red Ginseng is effective for intestinal health and preventing bone loss
A study by Professor Narayanan Parameswaran's team at Michigan State University revealed that red ginseng effectively promotes bone and intestinal health through microbiota balance. The research, presented at the Korea Ginseng Society International Conference, showed that red ginseng consumption improved barrier function and bone density in mice with disrupted intestinal microflora. The study demonstrated increased diversity of beneficial intestinal bacteria and reduced leaky gut syndrome symptoms. Additionally, Korea's Ministry of Food and Drug Safety recently recognized red ginseng's ability to help control blood sugar levels, as proven through clinical research by JungKwanJang, the leading global ginseng retail brand for 10 consecutive years.
Uno studio del team del Professor Narayanan Parameswaran della Michigan State University ha rivelato che il ginseng rosso promuove efficacemente la salute ossea e intestinale attraverso l'equilibrio del microbiota. La ricerca, presentata alla Conferenza Internazionale della Korea Ginseng Society, ha mostrato che il consumo di ginseng rosso migliorava la funzione barriera e la densità ossea nei topi con microflora intestinale compromessa. Lo studio ha dimostrato un'aumentata diversità di batteri intestinali benefici e una riduzione dei sintomi della sindrome dell'intestino permeabile. Inoltre, il Ministero della Sicurezza Alimentare e dei Farmaci della Corea ha recentemente riconosciuto la capacità del ginseng rosso di aiutare a controllare i livelli di zucchero nel sangue, come dimostrato attraverso ricerche cliniche condotte da JungKwanJang, il principale marchio globale di vendita al dettaglio di ginseng per 10 anni consecutivi.
Un estudio del equipo del Profesor Narayanan Parameswaran en la Universidad Estatal de Michigan reveló que el ginseng rojo promueve de manera efectiva la salud ósea e intestinal a través del equilibrio del microbiota. La investigación, presentada en la Conferencia Internacional de la Sociedad Coreana del Ginseng, mostró que el consumo de ginseng rojo mejoraba la función de barrera y la densidad ósea en ratones con microflora intestinal alterada. El estudio demostró un aumento en la diversidad de bacterias intestinales beneficiosas y una reducción en los síntomas del síndrome de intestino permeable. Además, el Ministerio de Seguridad Alimentaria y Drogas de Corea reconoció recientemente la capacidad del ginseng rojo para ayudar a controlar los niveles de azúcar en la sangre, como lo demuestran investigaciones clínicas realizadas por JungKwanJang, la marca de ginseng líder en ventas al por menor a nivel global durante 10 años consecutivos.
미시간 주립대학교 나라얀 파라메스와란 교수의 연구팀이 실시한 연구에 따르면 홍삼은 미생물 균형을 통해 뼈와 장 건강을 효과적으로 증진시킨다고 밝혀졌다. 이 연구는 한국인삼학회 국제학술대회에서 발표되었으며, 홍삼 소비가 장내 미생물의 불균형을 가진 쥐의 장벽 기능과 뼈 밀도를 개선한다는 것을 보여주었다. 연구는 유익한 장내 세균의 다양성이 증가하고 장 누수 증후군 증상이 감소했음을 증명하였다. 또한, 한국 식품의약품안전처는 최근 정관장이 시행한 임상 연구를 통해 홍삼이 혈당 조절에 도움이 되는 능력을 인정했다. 정관장은 10년 연속 세계적인 홍삼 소매 브랜드로 알려져 있다.
Une étude de l'équipe du professeur Narayanan Parameswaran de l'Université d'État du Michigan a révélé que le ginseng rouge favorise efficacement la santé osseuse et intestinale grâce à l'équilibre du microbiote. La recherche, présentée lors de la Conférence internationale de la Korean Ginseng Society, a montré que la consommation de ginseng rouge améliorait la fonction de barrière et la densité osseuse chez des souris ayant une microflore intestinale perturbée. L'étude a démontré une diversité accrue des bactéries intestinales bénéfiques et une réduction des symptômes du syndrome de l'intestin perméable. De plus, le ministère coréen de la Sécurité Alimentaire et des Médicaments a récemment reconnu la capacité du ginseng rouge à aider à contrôler les niveaux de sucre dans le sang, comme l'ont prouvé des recherches cliniques menées par JungKwanJang, la marque de vente au détail de ginseng numéro un au monde depuis 10 ans consécutifs.
Eine Studie des Teams von Professor Narayanan Parameswaran an der Michigan State University hat ergeben, dass roter Ginseng effektiv die Knochen- und Darmgesundheit fördert, indem er das Mikrobiota-Gleichgewicht verbessert. Die Forschung, die auf der Internationalen Konferenz der Korean Ginseng Society vorgestellt wurde, zeigte, dass der Konsum von rotem Ginseng die Barrierefunktion und die Knochendichte bei Mäusen mit gestörter intestinaler Mikrobiota verbesserte. Die Studie zeigte eine erhöhte Vielfalt der nützlichen Darmbakterien und reduzierte Symptome des durchlässigen Darmsyndroms. Darüber hinaus hat das Ministerium für Lebensmittel- und Arzneimittelsicherheit Koreas kürzlich die Fähigkeit des roten Ginsengs anerkannt, die Blutzuckerwerte zu kontrollieren, was durch klinische Studien von JungKwanJang, der führenden internationalen Ginseng-Einzelhandelsmarke in den letzten 10 Jahren, nachgewiesen wurde.
- JungKwanJang maintains #1 position in global ginseng retail market for 10 consecutive years
- Clinical research validates red ginseng's effectiveness in controlling blood sugar levels
- Company expands R&D presence with new center in Fullerton, LA
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Prior to this study, the Michigan State University research team reported in 2023 in the JGR (Journal of Ginseng Research, I.F 6.8) that intestinal microbiota balance is an important regulatory factor for bone health. After administering antibiotics to a mouse model for two weeks and observing for four weeks, it was confirmed that an imbalance in the composition of the intestinal microflora caused leaky gut syndrome (a condition in which the intestinal mucosal cells are damaged and the barrier is weakened, allowing various substances to pass through, causing symptoms such as gas, diarrhea, constipation, abdominal bloating, and indigestion) and bone loss.
The research team administered red ginseng extract to a mouse model whose intestinal microflora balance was disrupted by antibiotics for four weeks and confirmed the effects of improving barrier function and bone density. As a result of the study, the experimental group that consumed red ginseng showed an increase in the diversity of beneficial intestinal bacteria and an improvement in barrier health, which reduced the symptoms of leaky gut syndrome. This suggests that improving the intestinal environment also had a positive effect on bone health.
Professor Parameswaran said, "There have been previous research results showing that red ginseng and ginseng help with bone health, but this is the first to show that they help with the balance of intestinal microorganisms, thereby preventing bone loss and leaky gut syndrome." He added, "It is significant that we have confirmed the beneficial effect of red ginseng on gut-bone axis in multiple models of bone loss and the potential for red ginseng to be developed as a treatment for osteoporosis in the future."
At this international academic conference of the Korea Ginseng Society held in Jeju Island,
Meanwhile, the Ministry of Food and Drug Safety of
'JungKwanJang' is the No. 1 red ginseng brand trusted worldwide based on long-standing tradition and strict quality control, and ranked first in the global 'herbal health supplement' retail market compiled by Euromonitor International, a global market research institute. In addition, it has established an R&D center in Fullerton, near LA, USA, beyond
the results of a study by Professor Narayanan Parameswaran's team at the Department of Physiology at Michigan State University - https://europepmc.org/article/PMC/10963623
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SOURCE The Korean Society of Ginseng
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