Komo Plant Based Foods Launches Vegan Mac & Cheeze Menu on Uber Eats Today

Rhea-AI Summary

Komo Plant Based Foods Inc. has launched Komo Eats, offering fresh, plant-based comfort meals via Uber Eats in Vancouver as of November 25, 2021. This new service aims to innovate and test the market with dishes like Buffalo Fried Jackfruit Chick'n Mac & Cheeze and others. Utilizing a ghost kitchen model, Komo can reduce overhead costs while rapidly developing new offerings based on consumer feedback. The company plans to assess the initial launch's success for potential expansion.

Positive

• Launch of Komo Eats allows for rapid testing of new plant-based meals.
• Utilization of a ghost kitchen model reduces operational costs compared to traditional restaurants.
• Menu features innovative dishes targeting the growing demand for plant-based options.

Negative

• None.

VANCOUVER, BC / ACCESSWIRE / November 25, 2021 / Komo Plant Based Foods Inc. (CSE:YUM)(OTCQB:KOMOF)(FRA:9HB) ("Komo"), a premium plant-based food company, is pleased to announce that it has today launched Komo Eats, a selection of freshly made, hot and ready, plant-based comfort meals through Uber Eats in Vancouver, British Columbia.

Komo Eats is an extension of Komo Comfort Foods, aligning with Komo's mission to make plant-based meals an everyday staple. The menu offers Gourmet Plant-Based Mac & Cheeze items. The signature dish is the Buffalo Fried Jackfruit Chick'n Mac & Cheeze made with Komo's in-house formulated Jackfruit Chick'n, breaded and fried. The Cheeze sauce is housemade with cashew, cauliflower and coconut. Komo has also developed its own tofu ‘bacon' crumbles and included them in its Bacun Caramelized Onion Mac & Cheeze. Find Komo's BBQ Pulled Enoki Mushroom & Lentil product in its BBQ Pulled Mushroom Mac & Cheeze. Other options include Classic Mac & Cheeze, Roasted Garlic Mushroom Mac & Cheeze and Mac & Greens.

"Komo eats creates a different opportunity for us to innovate and share more plant-based comfort foods. Through this platform, we are able to be more daring with our flavours and ingredients to make food that is different and unique, " says Jeffrey Ma, CEO of Komo operating subsidiary, Komo Plant Based Comfort Foods. "Komo eats allows us to be faster in creating new dishes. There are many steps in launching a retail product and we know not all retail products are successful in the market. With Komo eats, we will be able to launch rapidly and locally to gather consumer feedback before deciding whether a product should be commercialized. Komo eats is our test kitchen, for us to create, learn and share vegan favourites."

Komo Eats is making and serving its food through its ghost kitchen located just outside of downtown Vancouver. Having a ghost kitchen allows Komo to market and produce delivery orders without having a physical restaurant or storefront attached, thereby allowing Komo to have a lower overhead than a traditional restaurant.

Komo Eats is available for order through Uber Eats in Vancouver, British Columbia beginning today. Komo will evaluate the success of this initial launch to plan expansion to other food delivery apps and locations.

About Komo
Komo Plant Based Foods Inc. is a premium plant-based food company that develops, manufactures and sells a variety of plant-based frozen meals that are always hearty, satisfying, and made with wholesome ingredients. At Komo, our mission is to help make plant-based meals a staple on every dinner table by sharing our love for feel-good food that connects the people to the planet. We believe plant-based eating is the future and - Change can start with a single bite^TM. Our experienced plant-based innovation and development team recreates vegan versions of traditionally cheesy and meaty classics, with 100% plants. Komo's products are sold direct-to-consumer through our eCommerce website and a distribution network of online and brick and mortar grocery, convenience and natural retailer channels. Our operating subsidiary Komo Comfort Foods launched in 2021 with our flagship products: plant-based Lasagna, Shepherd's Pie and Chickenless Pot Pie and has recently launched a new line - Komo Plant-Based Meal Helpers^TM - versatile meal starters to allow the creation of many dishes at home. All of our products are 100% plant-based, made with wholesome ingredients, free from preservatives, and frozen for freshness. Freezing products is a natural and effective way of keeping food products for longer without having to use any preservatives. Komo's meals have a 1-year frozen shelf life.

Learn more at: www.komocomfortfoods.com and follow on Instagram: @komocomfortfoods

For further information, please contact:
William White, President & CEO, Komo Plant Based Foods Inc.
will@komoeats.com
1-866-969-0882

The Canadian Securities Exchange has not reviewed, approved or disapproved the contents of this news release.

Cautionary Statement Regarding Forward-Looking Statements
Certain statements contained in this press release constitute forward-looking information. These statements relate to future events or Komo's future performance. The use of any of the words "could", "expect", "believe", "will", "projected", "estimated" and similar expressions and statements relating to matters that are not historical facts are intended to identify forward-looking information and are based on Komo's current belief or assumptions as to the outcome and timing of such future events. Actual future results may differ materially. In particular, Komo's product development plans, its ability to launch its products on food delivery apps, its ability to retain key personnel, its revenues, and its expectation as to the acceptance of its products by retailer stores and consumers constitute forward-looking information. Actual results and developments may differ materially from those contemplated by forward-looking information. Readers are cautioned not to place undue reliance on forward-looking information. The statements made in this press release are made as of the date hereof. Komo disclaims any intention or obligation to publicly update or revise any forward-looking information, whether as a result of new information, future events or otherwise, except as may be expressly required by applicable securities laws.

SOURCE: KOMO Plant Based Foods Inc.

View source version on accesswire.com:
https://www.accesswire.com/674682/Komo-Plant-Based-Foods-Launches-Vegan-Mac-Cheeze-Menu-on-Uber-Eats-Today

FAQ

What is Komo Eats and when was it launched?

Komo Eats is a new service launched on November 25, 2021, providing freshly made, plant-based meals through Uber Eats in Vancouver.

What dishes are offered by Komo Eats?

Komo Eats offers various plant-based comfort meals, including Buffalo Fried Jackfruit Chick'n Mac & Cheeze and several mac and cheese variations.

How does Komo Eats operate?

Komo Eats operates through a ghost kitchen model, allowing them to produce and deliver meals without the overhead of a physical restaurant.

Will Komo Eats expand beyond Vancouver?

Komo plans to evaluate the success of the initial launch in Vancouver to consider expanding to other food delivery apps and locations.

What is the significance of the ghost kitchen model for Komo?

The ghost kitchen model enables Komo to reduce overhead costs and innovate more rapidly in response to consumer feedback.