Komo Plant Based Foods Inc - KOMOF STOCK NEWS

Komo Plant Based Foods Inc. (CSE:YUM, OTCQB:KOMOF) has announced that its product Mac & Greens is a finalist for the BC Food and Beverage Association's Product of the Year award. The award ceremony will take place on October 3rd. Mac & Greens, a plant-based macaroni and cheese alternative launched in March 2022, includes a cheezy oat sauce and various greens. Additionally, Komo has appointed Frédéric Gagné as President of its subsidiary, Komo Plant Based Comfort Foods, and discontinued its ghost kitchen operations to focus on higher-margin frozen food products.

Komo Plant Based Foods Inc. (CSE:YUM)(OTCQB:KOMOF)(FRA:9HB) is expanding its retail presence across Canada by partnering with Loblaw Companies Ltd.. The company will distribute all nine of its products, including the newly launched Mac & Greens, to 8 Loblaw warehouses and various banner stores starting November 2022. Loblaw, Canada's largest food retailer, operates over 2,400 stores. This strategic distribution aims to meet the growing market demand for Komo's 100% plant-based frozen meals, which focus on wholesome ingredients without preservatives.

Komo Plant Based Foods has appointed Caboodle Consulting LLC to enhance its retail expansion strategy in the U.S. Heather Barry Whittier will lead the sales efforts, backed by her 20+ years in the natural products sector. The team from Caboodle brings extensive experience in consumer packaged goods and brand management. The partnership aims to utilize data analytics and customized programming to support Komo's growth. Additionally, Komo has secured a U.S. warehouse with HLC Distributing, indicating a proactive move to strengthen its operational capacity in the U.S. market.

Komo Plant Based Foods Inc. (CSE:YUM, OTCQB:KOMOF) has expanded its distribution through a partnership with Horizon Nature, focusing on Quebec and the Maritimes, with growing opportunities in Ontario. Horizon Nature, a family-owned distributor since 2003, will offer Komo's full range of frozen plant-based products to its extensive retail network, including major grocery chains. This collaboration aims to meet consumer demand for affordable, healthy meals, enhancing Komo's market presence and accessibility.

Komo Plant Based Foods Inc. has expanded its distribution to 240 points across Canada, including 39 in Eastern Canada. Research indicates a growing demand for plant-based options, with 2.3 million vegetarians and 850,000 vegans in the country. CEO William White highlighted their unique offerings, including their recent launch into 60 new distribution points. Komo products are now available in various grocery chains, and the company is expanding into the U.S. market. The mission remains to make plant-based meals a staple in households.

Komo Plant Based Foods Inc. (OTCQB: KOMOF) has expanded its reach in Western Canada, now available in 4 out of 7 Whole Foods Market locations. This marks a significant milestone for the company, indicating strong product quality and market acceptance. CEO William White expressed enthusiasm over the expansion, attributing it to teamwork and successful sales strategies. Their distribution network covers all Canadian provinces, with additional plans for expansion into the U.S. Komo offers a range of plant-based frozen meals and recently introduced versatile meal starters.

Komo Plant Based Foods Inc. (CSE:YUM)(OTCQB:KOMOF) has launched its first bake-at-home frozen Mac & Cheeze product, Mac & Greens, in Vancouver, BC. This innovative offering follows the success of its ready-to-eat version and features a unique cheezy oat tahini sauce combined with greens. Available in two sizes, the product is free from added flavors, preservatives, or colors. This launch further expands Komo's popular plant-based meal line, which includes other comfort foods like Lasagna and Chickenless Pot Pie.

Komo Plant Based Foods Inc. made a significant impact at its first U.S. trade show, Natural Products Expo West, held in Anaheim, California, by winning the VegNews Best of Show Award 2022 for Best New Vegan Product for its Plant-Based Lasagna. The company aims to fill a gap in the plant-based market with its multi-serve frozen meals, responding to rising consumer demand for healthier options. The plant-based frozen meal sales reached $520 million in 2020, an increase of 29% from 2019, highlighting the market's growth.