The Makers of HERB-OX® Bouillon Unveil a Decade's Worth of Innovation: Introducing Cold Water Dissolve Chicken Bouillon and Beef Bouillon, the First of their Kind on the Market
- HERB-OX® introduces groundbreaking cold-water dissolvable bouillon options, offering convenience and flavor.
- The new bouillon products eliminate the need to boil water, saving time for home cooks.
- HERB-OX® bouillon products are made of real meat and dried herbs, providing flavor depth.
- The long shelf life, easy storage, and no waste make bouillon a practical choice.
- None.
For decades, bouillon has been an essential ingredient in kitchens worldwide, adding flavor depth and richness to a wide variety of dishes. Just like homemade stocks and broths, HERB-OX® bouillon products are made of real meat and real dried herbs. However, unlike stock and broths, bouillon offers the advantages of a long shelf life, easy storage, no waste and the ability to manage concentration of flavor.
The makers of the HERB-OX® brand have gone a step further to make their newest products even more convenient. Forget the need to boil water; the new Cold Water Dissolve Chicken Bouillon and Beef Bouillon can be used in place of traditional bouillon options. Click HERE to learn more about this revolutionary product.
"We have always been dedicated to delighting our customers with superior taste and convenience," said Meghan Baumann, HERB-OX® brand manager. "With our Cold Water Dissolve Chicken Bouillon and Beef Bouillon, we are proud to offer a one-of-a-kind product that addresses the most sought-after feature from consumers. Our revolutionary bouillon eliminates the need to boil water, saving valuable time while ensuring that home cooks have maximum control over flavor."
HERB-OX® Cold Water Dissolve Chicken Bouillon and HERB-OX® Cold Water Dissolve Beef Bouillon are now available at retailers nationwide for an MSPR of
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SOURCE Hormel Foods Corporation
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