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Super Hi Reports Unaudited Financial Results for the First Quarter of 2024

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Super Hi International Holding (NASDAQ: HDL and HKEX: 9658), operating Haidilao hot pot restaurants, announced its unaudited financial results for Q1 2024. Revenue increased by 16.6% to $187.6 million, with Haidilao operations contributing $180.3 million. The company opened 4 new restaurants, totaling 119. Guest visits rose by 21.7% to 7.3 million, while same-store sales grew by 10%. However, income from operations margin declined to 6.6% from 7%. Operational costs and staff expenses also increased, leading to a net loss of $4.5 million compared to a $5.6 million income in Q1 2023. Basic and diluted net loss per share were $0.01. Super Hi successfully listed on Nasdaq in May 2024, raising $60.57 million from an offering of ADSs.

Positive
  • Revenue increased by 16.6% to $187.6 million.
  • Haidilao restaurant operations revenue grew by 15.7% to $180.3 million.
  • Guest visits rose by 21.7% to 7.3 million.
  • Same-store sales growth was 10%, compared to 8.8% in the full year of 2023.
  • Opened 4 new Haidilao restaurants, expanding the total to 119.
  • Revenue from delivery business increased by 61.1% to $2.9 million.
  • Revenue from other business rose by 33.3% to $4.4 million.
  • Successful listing on Nasdaq, raising $60.57 million.
Negative
  • Income from operations margin declined to 6.6% from 7%.
  • Net loss of $4.5 million, compared to a $5.6 million income in Q1 2023.
  • Basic and diluted net loss per share were $0.01, down from net income per share of $0.01 in Q1 2023.
  • Staff costs increased by 19.8% to $63.6 million.
  • Raw materials and consumables costs rose by 16.5% to $62.8 million.
  • Other income decreased by $2.2 million due to less government grants.
  • Increased other losses of $11.2 million mainly from unrealized foreign exchange losses.

Super Hi’s financial performance in Q1 2024 indicates a healthy growth trajectory. A 16.6% rise in revenue compared to Q1 2023 reflects robust market demand and efficient operations. The company’s expansion, with four new restaurants opened, has been instrumental in driving this growth. Notably, the table turnover rate increased from 3.3 to 3.9 times per day, signaling higher operational efficiency.

However, the decline in income from operation margin from 7.0% to 6.6% indicates rising costs. Staff costs showed a sharp increase of 19.8%, which the company attributes to network expansion and increased employee compensation. Despite these higher costs, the total guest visits rose by 21.7% to 7.3 million, which is promising for sustained growth.

A critical point for investors is the net loss of -4.5 million, compared to a net income of 5.6 million in Q1 2023. This was primarily due to unrealized foreign exchange losses, a factor that investors should monitor as it could impact future profitability. The listing on Nasdaq is a strategic move that could enhance liquidity and visibility, potentially attracting more institutional investors.

Short-term: Investors might see volatility due to the company's net loss and rising operational costs. Long-term: The expansion strategy and increased guest visits suggest potential for substantial growth, provided that cost management improves.

Super Hi's Q1 2024 financial results showcase strong market positioning and effective brand management. The 21.7% increase in total guest visits and 10.0% same-store sales growth are positive indicators of brand loyalty and market penetration. This growth is further supported by the increased table turnover rates across all regions, especially in East Asia and North America, where the rates surged from 3.1 to 4.2 times and 3.2 to 4.2 times, respectively.

Revenue from the delivery business also saw a significant rise of 61.1%, suggesting that Super Hi is effectively leveraging partnerships with local delivery platforms to capture a broader customer base. Additionally, the growth in revenue from hot pot condiment products and Haidilao-branded foods indicates successful diversification strategies.

In the context of the broader market, Super Hi’s ability to maintain stable raw material costs as a percentage of revenue amid expansion is notable. This stability is important given the rising costs in other areas such as staff expenses. The company’s challenge will be to balance these costs while continuing to grow its market share.

For investors, the key takeaway is the company’s strong brand appeal and expanding international footprint, which position it well for future growth despite current financial challenges.

SINGAPORE, June 18, 2024 (GLOBE NEWSWIRE) -- Super Hi International Holding Ltd. (NASDAQ: HDL and HKEX: 9658) (“Super Hi” or the “Company”), a leading Chinese cuisine restaurant brand operating Haidilao hot pot restaurants in the international market, today announced its unaudited financial results for the first quarter of FY2024 ended March 31, 2024.

First Quarter 2024 Highlights

  • Revenue was US$187.6 million, representing an increase of 16.6% from US$160.9 million in the same period of 2023.
  • Opened 4 net new Haidilao restaurants in the first quarter of 2024. Total number of Haidilao restaurants expanded from 115 as of December 31, 2023 to 119 as of March 31, 2024.
  • Total table turnover rate1 and same-store table turnover rate2 were both 3.9 times per day, compared to 3.3 times per day in the same period of 2023.
  • Had over 7.3 million total guest visits, representing an increase of 21.7% from 6.0 million in the same period of 2023.
  • Same-store sales growth3 was 10.0%, compared to 8.8% in the full year of 2023.
  • Income from operation margin4 was 6.6%, compared to 7.0% in the same period of 2023.

_______________________

1 Calculated by dividing the total tables served for the period by the product of total Haidilao restaurant operation days for the period and average table count during the period.
2 Calculated by dividing the total tables served for the period by the product of total Haidilao restaurant operation days for the period and average table count at the Company’s same stores during the period.
3 Refers to the year-over-year growth of the aggregate gross revenue from Haidilao restaurant operations at the Company’s same stores for the period indicated.
4 Calculated by income from operation divided by total revenue. Income from operation is calculated by (loss) profit for the period excluding interest income, finance costs, unrealized foreign exchange differences arising from remeasurement of balances which are not denominated in functional currency, net gain arising on financial assets at fair value through profit or loss and income tax expense.

Mr. Yu Li, CEO & Executive Director of Super Hi, commented, “We delivered a strong performance in the first quarter of 2024, with a 16.6% increase in revenue and a significant rise in guest visits. Our commitment to enhancing customers’ dining experience, optimizing our services, and expanding our restaurant network has been instrumental in achieving these results. We are particularly pleased with the improvement in our same-store sales growth and table turnover rate, which reflect our ongoing efforts to drive operational excellence. Looking ahead, we will continue to focus on customer satisfaction and employee effort, while exploring new business models and strategic acquisitions to further enrich our offerings and expand our market presence.”

Ms. Cong Qu, Financial Director and Board Secretary of Super Hi, added, “We are thrilled to announce our successful listing on Nasdaq, which marks a significant milestone for Super Hi International Holding Ltd. This achievement not only enhances our visibility in the global market but also provides us with additional resources to support our growth initiatives. Our financial performance in the first quarter of 2024 demonstrates our ability to effectively execute our strategic plans. As we move forward, we remain committed to optimizing our supply chain, building our brand, and leveraging digital support to empower our restaurants and drive sustainable growth.”

First Quarter 2024 Financial Results
Revenue was US$187.6 million, representing an increase of 16.6% from US$160.9 million in the same period of 2023.

  • Revenue from Haidilao restaurant operations was US$180.3 million, representing an increase of 15.7% from US$155.8 million in the same period of 2023. The increase was mainly driven by (i) continued recovery in international markets; (ii) enhanced operational performance of Haidilao restaurants, which resulted in higher table turnover rates and increased guest visits; and (iii) ongoing business expansion and increased brand influence.
  • Revenue from delivery business was US$2.9 million, representing an increase of 61.1% from US$1.8 million in the same period of 2023. The increase was mainly driven by (i) increased brand influence; and (ii) the Company’s efforts to enhance partnerships with local delivery platforms.
  • Revenue from other business was US$4.4 million, representing an increase of 33.3% from US$3.3 million in the same period of 2023. This was a result of the growing popularity of hot pot condiment products and Haidilao-branded and sub-branded food products to local customers and retailers.

Raw materials and consumables used were US$62.8 million, representing an increase of 16.5% from US$53.9 million in the same period of 2023. As a percentage of revenue, raw materials and consumables used remained stable at 33.5% in the first quarter of 2024, unchanged from the same period of 2023.

Staff costs were US$63.6 million, representing an increase of 19.8% from US$53.1 million in the same period of 2023. As a percentage of revenue, staff costs were 33.9%, compared to 33.0% in the same period of 2023. The increase was primarily due to the increase in the number of employees in line with the expansion of restaurant network and the increase in guest visits and table turnover rate, as well as the increase in piece rate wages for the employees.

Income from operations was US$12.4 million, representing an increase of 9.7% from US$11.3 million in the same period of 2023. Income from operation margin was 6.6%, compared to 7.0% in the same period of 2023. This was primarily due to (i) an increase in revenue, partially offset by increase in raw materials and consumables used and staff costs as described above, (ii) a decrease in other income of US$2.2 million resulting from a decrease in government grants received during the three months ended March 31, 2024, and (iii) listing expenses of US$0.6 million.

Loss for the period was US$4.5 million, compared to an income of US$5.6 million in the same period of 2023. This was due to an increase in other losses of US$11.2 million mainly contributed by unrealized foreign exchange losses resulting from the weakening of other currencies against U.S. dollars.

Basic and diluted net loss per share were both US$0.01, compared to a basic and diluted net income per share of US$0.01 in the same period of 2023.

Operational Highlights

Haidilao Restaurant Performance
The following table summarizes key performance indicators of Haidilao restaurants for the quarters indicated.

 As of/For the Three Months Ended March 31,
 2024 2023
Number of restaurants   
Southeast Asia72 69
East Asia18 17
North America19 18
Others(1)10 10
Total119 114
    
Total guest visits (million)   
Southeast Asia5.1 4.4
East Asia0.8 0.6
North America0.9 0.6
Others(1)0.5 0.4
Overall7.3 6.0
    
Table turnover rate(2) (times per day)   
Southeast Asia3.7 3.3
East Asia4.2 3.1
North America4.2 3.2
Others(1)3.8 3.3
Overall3.9 3.3
    
Average spending per guest(3) (US$)   
Southeast Asia19.4 20.8
East Asia28.4 28.8
North America43.3 51.3
Others(1)42.2 41.1
Overall24.9 26.0
    
Average daily revenue per restaurant(4) (US$ in thousands)   
Southeast Asia15.8 15.2
East Asia16.1 11.9
North America21.5 19.3
Others(1)24.4 22.4
Overall17.5 15.9
    

Notes:

(1) Others include Australia, the United Kingdom and the United Arab Emirates.

(2) Calculated by dividing the total tables served for the period by the product of total Haidilao restaurant operation days for the period and average table count during the period in the same geographic region.

(3) Calculated by dividing the revenue generated from Haidilao restaurant operations for the period by total guest visits for the period in the same geographic region.

(4) Calculated by dividing the revenue from Haidilao restaurant operations for the period by the total Haidilao restaurant operation days for the period in the same geographic region.

Same-Store Sales
The following table sets forth details of the Company’s same store sales for the quarters indicated.

 As of/For the Three Months Ended March 31,
 2024 2023
    
Number of Same Stores(1)   
Southeast Asia65
East Asia14
North America18
Others(5)7
Total104
    
Same Store Sales(2) (US$ in thousands)   
Southeast Asia93,125 89,780
East Asia21,091 16,567
North America36,256 31,189
Others(5)16,246 13,989
Total166,718 151,525
    
Average same store sales per day(3) (US$ in thousands)   
Southeast Asia15.9 15.6
East Asia16.6 13.4
North America22.1 19.3
Others(5)25.5 22.3
Total17.7 16.4
    
Average same store table turnover rate(4) (times/day)   
Southeast Asia3.8 3.3
East Asia4.3 3.2
North America4.2 3.2
Others(5)3.8 3.3
Total3.9 3.3
    

Notes:

(1) Includes restaurants that commenced operations prior to the beginning of the periods under comparison and opened for more than 75 days in the first quarter of 2023 and 2024, respectively.

(2) Refers to the aggregate gross revenue from Haidilao restaurant operations at our same stores for the period indicated.

(3) Calculated by dividing the gross revenue from Haidilao restaurant operations for the period by the total Haidilao restaurant operation days at our same stores for the period.

(4) Calculated by dividing the total tables served for the period by the product of total Haidilao restaurant operation days for the period and average table count at our same stores during the period.

(5) Others include Australia, the United Kingdom and the United Arab Emirates.

Recent Developments
In May 2024, the Company issued 3,096,600 American Depositary Shares (“ADSs”), at a price of US$19.56 per ADS, for a total offering size of US$60.57 million, before deducting underwriting discounts and commissions and other offering expenses payable by Super Hi.

About Super Hi
Super Hi operates Haidilao hot pot restaurants in the international market. Haidilao is a leading Chinese cuisine restaurant brand. With roots in Sichuan from 1994, Haidilao has become one of the most popular and largest Chinese cuisine brands in the world. With almost 30 years of brand history, Haidilao is well-loved by guests for its unique dining experience — warm and attentive service, great ambiance and delicious food, standing out among global restaurant chains, which has made Haidilao restaurants into a worldwide cultural phenomenon. As of March 31, 2024, Super Hi had 119 self-operated Haidilao restaurants in 13 countries across four continents, making it the largest Chinese cuisine restaurant brand in the international market in terms of number of countries covered by self-operated restaurants.

Forward-Looking Statements
This press release contains statements that may constitute “forward-looking” statements pursuant to the “safe harbor” provisions of the U.S. Private Securities Litigation Reform Act of 1995. These forward-looking statements can be identified by terminology such as “will,” “expects,” “anticipates,” “aims,” “future,” “intends,” “plans,” “believes,” “estimates,” “likely to” and similar statements. SUPER HI may also make written or oral forward-looking statements in its periodic reports to the U.S. Securities and Exchange Commission (the “SEC”), in its annual report to shareholders, in announcements, circulars or other publications made on the website of The Stock Exchange of Hong Kong Limited (the “SEHK”), in press releases and other written materials and in oral statements made by its officers, directors or employees to third parties. Statements that are not historical facts, including statements about SUPER HI’s beliefs, plans and expectations, are forward-looking statements. Forward-looking statements involve inherent risks and uncertainties. A number of factors could cause actual results to differ materially from those contained in any forward-looking statement, including but not limited to the following: SUPER HI’s operations and business prospects; future developments, trends and conditions in the industry and markets in which SUPER HI operates; SUPER HI’s strategies, plans, objectives and goals and SUPER HI’s ability to successfully implement these strategies, plans, objectives and goals; SUPER HI’s ability to maintain an effective food safety and quality control system; SUPER HI’s ability to continue to maintain its leadership position in the industry and markets in which SUPER HI operates; SUPER HI’s dividend policy; SUPER HI’s capital expenditure plans; SUPER HI’s expansion plans; SUPER HI’s future debt levels and capital needs; SUPER HI’s expectations regarding the effectiveness of its marketing initiatives and the relationship with third-party partners; SUPER HI’s ability to recruit and retain qualified personnel; relevant government policies and regulations relating to SUPER HI’s industry; SUPER HI’s ability to protect its systems and infrastructures from cyber-attacks; general economic and business conditions globally; and assumptions underlying or related to any of the foregoing. Further information regarding these and other risks is included in SUPER HI’s filings with the SEC and the announcements and filings on the website of the SEHK. All information provided in this press release is as of the date of this press release, and SUPER HI does not undertake any obligation to update any forward-looking statement, except as required under applicable law.

Contacts
Investor Relations
Email: superhi_ir@superhi-inc.com

Public Relations
Email: media.hq@superhi-inc.com


UNAUDITED INTERIM CONDENSED CONSOLIDATED STATEMENTS OF PROFIT OR LOSS AND OTHER COMPREHENSIVE INCOME

 For the three months ended March 31,
 2024 2023
 USD’000USD’000
   
   
Revenue187,647  160,938 
Other income900  3,074 
Raw materials and consumables used(62,845) (53,900)
Staff costs(63,597) (53,071)
Rentals and related expenses(4,410) (3,504)
Utilities expenses(6,875) (6,224)
Depreciation and amortization(20,478) (21,698)
Travelling and communication expenses(1,480) (1,081)
Listing expenses(628) - 
Other expenses(15,403) (13,479)
Other gains (losses) - net(12,334) (1,089)
Finance costs(1,989) (2,349)
(Loss) Profit before tax (1,492)  7,617  
Income tax expense(3,053) (2,055)
(Loss) Profit for the year (4,545)  5,562  
   
Other comprehensive income   
Item that may be reclassified subsequently to profit or loss:  
Exchange differences arising on translation of foreign operations6,109  1,089 
Total comprehensive income for the period1,564  6,651 
   
(Loss) Profit for the period attributable to:  
Owners of the Company(4,457) 5,616 
Non-controlling interests(88) (54)
 (4,545) 5,562 
   
Total comprehensive income attributable to:  
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FAQ

What were Super Hi International Holding's Q1 2024 revenues?

Super Hi's Q1 2024 revenue was $187.6 million, a 16.6% increase from Q1 2023.

How many new Haidilao restaurants did Super Hi open in Q1 2024?

Super Hi opened 4 new Haidilao restaurants in Q1 2024, bringing the total to 119.

What was the same-store sales growth for Super Hi in Q1 2024?

Super Hi reported a same-store sales growth of 10% in Q1 2024.

What was the net loss for Super Hi in Q1 2024?

Super Hi reported a net loss of $4.5 million in Q1 2024.

What was the income from operations margin for Super Hi in Q1 2024?

The income from operations margin for Super Hi in Q1 2024 was 6.6%, down from 7% in Q1 2023.

How much did Super Hi raise from its Nasdaq listing in May 2024?

Super Hi raised $60.57 million from its Nasdaq listing in May 2024.

What was the revenue from Haidilao restaurant operations in Q1 2024?

Revenue from Haidilao restaurant operations was $180.3 million in Q1 2024.

How did Super Hi's delivery business perform in Q1 2024?

Revenue from Super Hi's delivery business increased by 61.1% to $2.9 million in Q1 2024.

What was the total number of guest visits to Haidilao restaurants in Q1 2024?

There were over 7.3 million guest visits to Haidilao restaurants in Q1 2024, a 21.7% increase.

What were the costs of raw materials and consumables for Super Hi in Q1 2024?

Raw materials and consumables costs for Super Hi were $62.8 million in Q1 2024.

Super Hi International Holding Ltd.

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