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Holy Cow Foods Inc. (OTC: HCWFF) announced plans to develop facilities utilizing automated robotic machinery powered by green hydrogen. This initiative aims to tackle rising food prices, labor shortages, and high energy costs while aligning with environmental, social, and governance (ESG) goals. The new vertically integrated facilities will offer production, processing, co-packing, and ghost kitchen services under one roof, enhancing operational efficiency. The company’s current facility is strategically located near downtown Vancouver.
Holy Cow Foods has announced the launch of Small Victory Bakery within its commissary kitchen in Vancouver, enhancing their support for local food entrepreneurs. Small Victory Bakery operates three retail locations in the Greater Vancouver area, providing freshly baked goods. CEO Paul Rivas expressed excitement about the partnership, emphasizing Holy Cow’s commitment to fostering new and existing ventures in the food sector.