Good Times Restaurants to Release Fourth Fiscal Quarter and 2021 Fiscal Year End Financial Results on Thursday, December 16, 2021
Good Times Restaurants Inc. (Nasdaq: GTIM) will host a conference call on December 16, 2021, at 5:00 p.m. ET, to discuss its fourth quarter and fiscal year-end financial results. The call will be led by Ryan Zink, President and CEO. A press release detailing financial results will precede the call. Investors can access the call by dialing (844) 200-6205 with access code 827058, or via a live webcast on the corporate website.
Good Times operates 42 Bad Daddy’s Burger Bar restaurants and 32 Good Times Burgers & Frozen Custard locations, predominantly in Colorado.
- Company plans to release financial results before the conference call on December 16, 2021.
- Continued expansion with 42 Bad Daddy’s Burger Bar locations and 32 Good Times Burgers & Frozen Custard outlets.
- None.
The conference call can be accessed live over the phone by dialing (844) 200-6205 and entering the access code 827058.
The conference call will also be webcast live from the Company's corporate website www.goodtimesburgers.com. An archive of the webcast will be available at the same location on the corporate website shortly after the call has concluded.
About
Good Times Forward Looking Statements: This press release contains forward looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward-looking statements. These risks include such factors as the disruption to our business from the novel coronavirus (COVID-19) pandemic and the impact of the pandemic on our results of operations, financial condition and prospects which may vary depending on the duration and extent of the pandemic and the impact of federal, state and local governmental actions and customer behavior in response to the pandemic, the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the Risk Factors section of Good Times’ Annual Report on Form 10-K for the fiscal year ended
Category: Financial
View source version on businesswire.com: https://www.businesswire.com/news/home/20211209006005/en/
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