Good Times Restaurants to Release First Quarter Financial Results on February 2, 2023
Good Times Restaurants Inc. (GTIM) will host a conference call on February 2, 2023, at 5:00 p.m. ET, to discuss its financial results for the first fiscal quarter ended December 27, 2022. CEO Ryan Zink and SVP of Finance Matthew Karnes will lead the call, with a press release containing the results expected prior to the meeting. The conference call can be accessed by dialing (888) 210-2831, Conference ID 3024033, and will also be available via live webcast on the company's website, where an archive will be posted post-call. GTIM operates 41 Bad Daddy’s Burger Bar restaurants and 31 Good Times Burgers & Frozen Custard locations in Colorado.
- Upcoming financial results conference call scheduled for February 2, 2023.
- Strong operational presence with 41 Bad Daddy’s Burger Bar and 31 Good Times Burgers locations.
- None.
The conference call can be accessed live over the phone by dialing (888) 210-2831, Conference ID 3024033. The conference call will also be webcast live from the Company's corporate website www.goodtimesburgers.com. An archive of the webcast will be available at the same location on the corporate website shortly after the call has concluded.
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Forward Looking Statements Disclaimer: This press release contains forward looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward-looking statements. Such risks and uncertainties include, among other things, the market price of the Company's stock prevailing from time to time, the nature of other investment opportunities presented to the Company, the Company's financial performance and its cash flows from operations, general economic conditions, which could adversely affect the Company's results of operations and cash flows. These risks also include such factors as the disruption to our business from the COVID-19 pandemic and the impact of the pandemic on our results of operations, financial condition and prospects which may vary depending on the duration and extent of the pandemic and the impact of federal, state and local governmental actions and customer behavior in response to the pandemic, the impact and duration of staffing constraints at our restaurants, the impact of supply chain constraints and the current inflationary environment, the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the Risk Factors section of Good Times’ Annual Report on Form 10-K for the fiscal year ended
Category: Financial
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