Good Times Restaurants Reports Third Fiscal Quarter Same Store Sales
Good Times Restaurants Inc. (GTIM) reported a 1.6% increase in same-store sales for its Good Times brand and a 5.3% increase for Bad Daddy’s brand in Q3, ending June 28, 2022. Average weekly sales were $30,411 for Good Times and $52,745 for Bad Daddy’s. CEO Ryan Zink highlighted the completion of digital menu boards in one-third of Good Times locations and ongoing signage improvements. The company faces supply and labor challenges but remains committed to enhancing guest experience and modernizing its brand.
- 1.6% increase in same-store sales for Good Times brand.
- 5.3% increase in same-store sales for Bad Daddy's brand.
- Average weekly sales of $30,411 for Good Times restaurants.
- Average weekly sales of $52,745 for Bad Daddy’s restaurants.
- Installation of digital menu boards in one-third of Good Times locations.
- Facing supply and labor challenges in the industry.
Good Times refreshing its image with digital menu boards (Photo: Business Wire)
Zink continued, “Our managers and team members of both brands continue to endure supply and labor challenges facing our industry. I find it inspiring that they show up every day ready to impress our guests with their commitment to great food and warm hospitality. Positive sales and a stellar work environment are the direct result of the dedication of our leaders and teams throughout the Company.”
*Same store sales include all company-owned restaurants currently open with at least 18 full fiscal periods of operating history.
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Forward Looking Statements Disclaimer: This press release contains forward looking statements within the meaning of federal securities laws. The words “intend,” “may,” “believe,” “will,” “should,” “anticipate,” “expect,” “seek” and similar expressions are intended to identify forward looking statements. These statements involve known and unknown risks, which may cause the Company’s actual results to differ materially from results expressed or implied by the forward-looking statements. Such risks and uncertainties include, among other things, the market price of the Company's stock prevailing from time to time, the nature of other investment opportunities presented to the Company, the Company's financial performance and its cash flows from operations, general economic conditions, which could adversely affect the Company's results of operations and cash flows. These risks also include such factors as the disruption to our business from the novel coronavirus (COVID-19) pandemic and the impact of the pandemic on our results of operations, financial condition and prospects which may vary depending on the duration and extent of the pandemic and the impact of federal, state and local governmental actions and customer behavior in response to the pandemic, the impact and duration of staffing constraints at our restaurants, the uncertain nature of current restaurant development plans and the ability to implement those plans and integrate new restaurants, delays in developing and opening new restaurants because of weather, local permitting or other reasons, increased competition, cost increases or shortages in raw food products, and other matters discussed under the Risk Factors section of Good Times’ Annual Report on Form 10-K for the fiscal year ended
Category: Financial
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