Welcome to our dedicated page for FAT Brands Class B news (Ticker: FATBB), a resource for investors and traders seeking the latest updates and insights on FAT Brands Class B stock.
Our selection of high-quality news articles is accompanied by an expert summary from Rhea-AI, detailing the impact and sentiment surrounding the news at the time of release, providing a deeper understanding of how each news could potentially affect FAT Brands Class B's stock performance. The page also features a concise end-of-day stock performance summary, highlighting the actual market reaction to each news event. The list of tags makes it easy to classify and navigate through different types of news, whether you're interested in earnings reports, stock offerings, stock splits, clinical trials, fda approvals, dividends or buybacks.
Designed with both novice traders and seasoned investors in mind, our page aims to simplify the complex world of stock market news. By combining real-time updates, Rhea-AI's analytical insights, and historical stock performance data, we provide a holistic view of FAT Brands Class B's position in the market.
Hot Dog on a Stick, owned by FAT Brands Inc. (NASDAQ: FAT), has announced a new location opening in St. George, Utah at the Red Cliffs Mall. The expansion is in partnership with YouTube influencers Benji and Tiffany Nelson, known for their channel 'Not Enough Nelsons'.
The new location features the brand's classic menu items, including their signature hand-stomped lemonade and made-to-order Hot Dog on a Stick and Cheese on a Stick products. Operating hours are Monday through Thursday 10:00 a.m. to 8:00 p.m., Friday and Saturday 10:00 a.m. to 9:00 p.m., and Sunday 12:00 p.m. to 5:00 p.m.
Hot Dog on a Stick, founded in 1946 in Santa Monica, CA, has grown from a single beach-front stand to approximately 50 locations across the United States. This expansion is part of FAT Brands' broader portfolio, which includes 18 restaurant brands and over 2,300 units worldwide.
FAT Brands subsidiaries Great American Cookies and Marble Slab Creamery have launched new Turtle Cookies and Ice Cream made with SNICKERS, available from January 27 through April 27, 2025. The -time offerings feature chocolate cookie dough with caramel, pecans, and chopped SNICKERS for the cookies, while the ice cream combines Marble Slab's chocolate ice cream with pecans, caramel sauce, and SNICKERS pieces.
This partnership with Mars' SNICKERS brand represents FAT Brands' commitment to innovation and collaboration with prominent brands. FAT Brands currently operates 18 restaurant brands with over 2,300 units worldwide, including popular chains like Round Table Pizza, Fatburger, and Johnny Rockets.
FAT Brands has announced important updates regarding its previously disclosed partial spin-off of Twin Hospitality Group. The company will distribute a special stock dividend of 0.1520207 shares of Twin Hospitality Class A Common Stock for each share of FAT Brands Class A and B Common Stock held as of January 27, 2025.
Holders of FAT Brands' Warrants (FATBW) must exercise their warrants before the record date to receive the Twin Common Stock distribution. The current warrant exercise price of $2.2142 will be adjusted downward post-record date based on Twin Common Stock's fair market value. Based on an external valuation setting Twin Common Stock at $20.00 per share, the warrant exercise price is expected to be adjusted to zero following the record date.
Buffalo's Cafe, owned by FAT Brands (NASDAQ: FAT), has launched an extensive expansion of its bar menu on January 21, 2025. The new beverage lineup includes eight new cocktails and five new margaritas, featuring both classic and innovative drinks.
Key additions include the Georgia Peach Tea made with Evan Williams Bourbon, Peach Sangria with Myers's Platinum White Rum, and a classic Old Fashioned with Elijah Craig Small Batch Bourbon. The margarita selection features new options like the Strawberry Margarita and Millionaire Margarita made with Maestro Dobel Diamante Tequila.
The menu development was a collaboration between Buffalo's culinary team and Straight Up Collective, focusing on creating drinks that would enhance the restaurant's sports-watching and social gathering atmosphere.
FAT Brands Inc. (NASDAQ: FAT) has announced a special stock dividend distribution of Twin Hospitality Group Inc. shares to its stockholders. The distribution will represent approximately 5% of Twin Hospitality's fully diluted Class A Common Stock, with FAT Brands retaining the remaining shares.
Stockholders will receive 0.1520207 share of Twin Common Stock for each share of FAT Brands Class A and Class B Common Stock held as of January 27, 2025 (record date). The distribution is scheduled for January 29, 2025, with Twin Hospitality beginning trading on Nasdaq under the symbol 'TWNP' the following day.
The distribution involves Twin Hospitality Group, which operates Twin Peaks and Smokey Bones restaurant brands. Fractional shares will be sold in the open market with proceeds distributed to eligible stockholders. Warrant holders must exercise their warrants before the record date to receive the distribution.
FAT Brands Inc. (NASDAQ: FAT) CEO Andy Wiederhorn discusses the company's growth strategy in Episode 59 of ICR's 'Welcome to the Arena' podcast. FAT Brands, known for franchises like Fatburger and Johnny Rockets, has seen rapid expansion and aims to capitalize on market opportunities in the coming years. The podcast, which features influential industry leaders, provides insights into FAT Brands' operational strategies and future direction.
FAT Brands has partnered with Sparkfly to enhance Round Table Pizza's customer engagement through a digital modernization initiative. This collaboration aims to integrate POS systems, mobile app ordering, and personalized rewards for over 450 locations across several states, including California and Nevada. Sparkfly's platform will streamline customer interactions and data management, enabling real-time rewards and reducing cart abandonment. The initiative seeks to strengthen brand loyalty and drive revenue growth, highlighting the importance of modern digital solutions in the fast-food sector.