Elanco Shares What It Will Take To Transform the Future of Food
At the recent Reuters Transform Food & Agriculture event, 200 industry leaders discussed key requirements for transforming the future of food. The focus areas included: supply chain integration, developing scalable and profitable innovations for farmers, and maintaining a growth mindset. Katie Cook, VP of Livestock Sustainability and U.S. Farm Animal Marketing, moderated a panel with representatives from various agricultural companies, discussing supply chain collaborations and innovations. A fireside chat with Jackie Klippenstein from Dairy Farmers of America addressed initiatives for reducing and measuring enteric methane emissions, particularly focusing on Scope 3 emissions reductions.
All'ultimo evento Reuters Transform Food & Agriculture, 200 leader del settore hanno discusso i requisiti chiave per trasformare il futuro del cibo. Le aree di focus includevano: integrazione della catena di approvvigionamento, sviluppo di innovazioni scalabili e redditizie per gli agricoltori e mantenimento di una mentalità orientata alla crescita. Katie Cook, vicepresidente della sostenibilità del bestiame e marketing degli animali da fattoria negli Stati Uniti, ha moderato un panel con rappresentanti di varie aziende agricole, discutendo delle collaborazioni nella catena di approvvigionamento e delle innovazioni. Una conversazione informale con Jackie Klippenstein dei Dairy Farmers of America ha affrontato le iniziative per ridurre e misurare le emissioni di metano enterico, concentrandosi in particolare sulla riduzione delle emissioni di Ambito 3.
En el reciente evento de Reuters Transform Food & Agriculture, 200 líderes de la industria discutieron los requisitos clave para transformar el futuro de la alimentación. Las áreas de enfoque incluyeron: integración de la cadena de suministro, desarrollo de innovaciones escalables y rentables para los agricultores, y mantenimiento de una mentalidad de crecimiento. Katie Cook, vicepresidenta de Sostenibilidad de Ganadería y Marketing de Animales de Granja en EE. UU., moderó un panel con representantes de diversas empresas agrícolas, discutiendo colaboraciones e innovaciones en la cadena de suministro. Una charla informal con Jackie Klippenstein de Dairy Farmers of America abordó las iniciativas para reducir y medir las emisiones de metano entérico, centrándose particularmente en la reducción de las emisiones de Alcance 3.
최근 로이터의 Transform Food & Agriculture 행사에서 200명의 산업 리더들이 식량의 미래를 변화시키기 위한 주요 요구 사항에 대해 논의했습니다. 중점 영역에는 공급망 통합, 농민을 위한 확장 가능하고 수익성 있는 혁신 개발, 그리고 성장 마인드셋 유지가 포함되었습니다. 카이티 쿡, 미국 가축 지속 가능성 및 농장 동물 마케팅 부사장이 다양한 농업 기업의 대표들과 함께 패널을 진행하며 공급망 협업 및 혁신에 대해 논의했습니다. Dairy Farmers of America의 재키 클리펜스타인과의 파이어사이드 채팅에서는 특히 범위 3 배출량 감소에 중점을 두고 장내 메탄 배출량을 줄이고 측정하기 위한 이니셔티브에 대해 다루었습니다.
Lors du récent événement Reuters Transform Food & Agriculture, 200 leaders de l'industrie ont discuté des exigences clés pour transformer l'avenir de l'alimentation. Les domaines de concentration comprenaient : intégration de la chaîne d'approvisionnement, développement d'innovations évolutives et rentables pour les agriculteurs, et maintien d'une mentalité de croissance. Katie Cook, vice-présidente de la durabilité de l'élevage et du marketing des animaux de ferme aux États-Unis, a modéré un panel avec des représentants de diverses entreprises agricoles, discutant des collaborations et des innovations dans la chaîne d'approvisionnement. Une discussion informelle avec Jackie Klippenstein des Dairy Farmers of America a abordé les initiatives pour réduire et mesurer les émissions de méthane entérique, en se concentrant particulièrement sur la réduction des émissions de l'ampleur 3.
Auf dem kürzlichen Reuters Transform Food & Agriculture-Ereignis diskutierten 200 Führungskräfte der Branche über die wichtigsten Anforderungen zur Transformation der Ernährung der Zukunft. Die Schwerpunkte umfassten: Integration der Lieferkette, Entwicklung von skalierbaren und profitablen Innovationen für Landwirte und die Beibehaltung einer Wachstumsmentalität. Katie Cook, VP für Nachhaltigkeit in der Viehzucht und Marketing für Nutztiere in den USA, moderierte ein Panel mit Vertretern verschiedener Agrarunternehmen, die über Lieferkettenkooperationen und Innovationen diskutierten. Ein Kaminabendgespräch mit Jackie Klippenstein von Dairy Farmers of America thematisierte Initiativen zur Reduzierung und Messung von enterischen Methanemissionen, wobei der Schwerpunkt auf der Reduzierung der Scope-3-Emissionen lag.
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NORTHAMPTON, MA / ACCESSWIRE / November 6, 2024 / Elanco
What will it take to transform the future of food? According to 200 industry leaders at the recent Reuters Transform Food & Agriculture event, it requires:
Bringing the full supply chain to the table
Innovations that are scalable, profitable and predictable for farmers
A growth mindset that allows us to think outside of the box
Leading the conversation, Katie Cook, VP of Livestock Sustainability and U.S. Farm Animal Marketing, moderated a panel of industry leaders from Land O'Lakes, Inc., Tate & Lyle, CH4Global and Nutrien Ag Solutions where leaders spoke about new innovations and opportunities for supply chain collaborations that they've seen work firsthand. During a subsequent fireside chat with Jackie Klippenstein, Senior Vice President and Chief Government and Industry Relations Officer at Dairy Farmers of America, they discussed the latest initiatives aimed at helping the dairy industry reduce, measure and monetize enteric methane emissions, with a focus on Scope 3 emissions reductions.
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