Welcome to our dedicated page for EDIBLE GARDEN news (Ticker: EDBLW), a resource for investors and traders seeking the latest updates and insights on EDIBLE GARDEN stock.
EDIBLE GARDEN AG INC (NASDAQ: EDBLW) delivers innovative controlled environment agriculture solutions through its advanced greenhouse networks and zero-waste supply chain. This news hub provides stakeholders with essential updates about the company's operational milestones, sustainability initiatives, and market positioning.
Investors and industry observers will find curated press releases detailing quarterly earnings, hydroponic technology advancements, and strategic partnerships with culinary institutions. All content is verified through primary sources to ensure accuracy and relevance.
The page features three core news categories: sustainability achievements in water conservation and packaging innovations, technology deployments including vertical farming expansions, and retail network growth across regional markets. Regular updates reflect the company's commitment to transparent communication.
Bookmark this page for real-time access to EDIBLE GARDEN AG INC's verified announcements. Combine these updates with SEC filings and industry reports for comprehensive analysis of their greenhouse-to-grocer operational model.
Edible Garden AG Incorporated (Nasdaq: EDBL, EDBLW) reported above-industry order fulfillment rates, leading to a successful 2022 holiday season. CEO Jim Kras highlighted that their fill rate surpassed 100% with a major retailer, showcasing their reliability amidst supply chain challenges. Edible Garden continues to expand its reach, offering organic produce across over 4,000 stores in the US. The company emphasizes sustainable practices and innovative logistics, with plans to introduce new food products.
Edible Garden AG Incorporated (Nasdaq: EDBL, EDBLW) has completed the first phase of its Edible Garden Heartland greenhouse in Grand Rapids, Michigan, ahead of schedule. Initial production has begun, with FDA food safety and USDA Organic certifications expected in January 2023. Phase two will introduce a seeding machine and hybrid vertical grow system to enhance production capabilities and profit margins. Additionally, a legacy floral business is generating revenue through holiday poinsettia sales, supporting the company's commitment to zero-waste and local, fresh produce.
Edible Garden AG Incorporated (Nasdaq: EDBL, EDBLW) is expanding its retail distribution by adding its products to 29 Gristedes and D’Agostino supermarkets located in Manhattan, Brooklyn, and Westchester. This strategic partnership aims to enhance product visibility and freshness through branded displays and advanced merchandising techniques. CEO Jim Kras emphasized the importance of high foot traffic in these urban locations and the company’s commitment to sustainability. Edible Garden's innovative packaging extends product shelf life, aiming to meet consumer demand while benefiting store owners.
Edible Garden AG Incorporated (NASDAQ: EDBL, EDBLW) announced a new holiday offering, the Poultry Mix, which includes potted rosemary, thyme, and sage. This product aims to simplify holiday meal preparation and will be available through major retailers like Weis Markets, King Kullen, Meijer, ShopRite, and Hannaford. The pricing is held steady to pre-inflation levels, reflecting the company's sensitivity to consumer costs. The initiative enhances distribution and aims to positively impact sales during the holiday season.
Edible Garden AG Incorporated (Nasdaq: EDBL, EDBLW) has announced the acquisition of Pulp, a company known for its sustainable gourmet sauces and chili-based products. With this strategic move, Edible Garden aims to expand its product offerings while leveraging its existing distribution network to bring these all-natural, Non-GMO sauces to a wider market. This acquisition aligns with Edible Garden's Zero-Waste Inspired® approach, focusing on sustainable practices and fresh, locally sourced ingredients. The move is expected to capitalize on the rising consumer demand for flavorful, preservative-free products.
Edible Garden AG announced the acquisition of a five-acre greenhouse facility in Grand Rapids, Michigan, expected to generate up to $20 million in annualized revenue. The facility, set to begin operations by year-end, will enhance capacity and include a research and development center focusing on plant-based products. In Q3 2022, revenues rose 12.5% year-over-year to $2.8 million, despite a net loss of $2.1 million. Operating expenses increased due to higher payroll and public company costs. A conference call regarding these developments is scheduled for today.
Edible Garden AG Incorporated (Nasdaq: EDBL, EDBLW) announced a conference call on November 10, 2022, to discuss financial results for Q3 2022, ending September 30. The call will provide business updates and can be accessed via telephone or webcast. Edible Garden focuses on controlled environment agriculture, offering organic produce at over 4,000 stores in the U.S. Their sustainable farming protocols and innovative GreenThumb software aim to optimize production and reduce food miles. The company operates advanced greenhouses in New Jersey and Michigan.
Edible Garden AG Incorporated (Nasdaq: EDBL, EDBLW) will showcase its organic produce and Zero-Waste Inspired® initiatives at the Global Produce & Floral Show in Orlando, Florida, from October 27-29, 2022. The Company aims to highlight its certified organic potted and cut herbs, hydroponic basil, and local lettuces. CEO Jim Kras emphasized their commitment to quality and sustainability, showcasing innovative packaging that extends shelf-life, such as cilantro lasting over 11 days. Edible Garden operates greenhouses in New Jersey and Michigan, serving over 4,000 stores nationwide.
Edible Garden AG has introduced three new greenhouse-grown salad kits, including Caesar, Crisp Ranch, and Baby Arugula, aimed at enhancing convenience and aligning with current consumer trends. Initially available at Meijer locations across the Midwest, these kits feature locally grown, sustainable ingredients and less plastic in packaging. CEO Jim Kras emphasized their focus on sustainability and reducing food waste. The company plans to expand its product line further, meeting rising demand for healthy, sustainably produced foods.
