Covetrus Names Matthew Salois President of Veterinary Study Groups (VSG)
Covetrus, a global leader in animal-health technology, has appointed Matt Salois, Ph.D., as President of its subsidiary, Veterinary Study Groups, Inc. (VSG). He will enhance the success of VSG, which serves over 1,800 veterinary practices. Salois brings extensive experience from his previous role as Chief Economist at the American Veterinary Medical Association. He aims to leverage data and analytics to support veterinary practices in improving health outcomes and managing workforce challenges.
- Appointment of experienced leader Matt Salois as President of VSG.
- Salois' background in economics and veterinary industry will enhance support for member practices.
- Focus on data and analytics to improve veterinary care and economic outcomes.
- None.
Former Chief Economist at the AVMA to Lead Covetrus Subsidiary
“Matt’s experience developing and implementing strategies to assist veterinary practices in maximizing their success will be an immense asset for VSG as we help our member practices balance increasing demand for care with workforce challenges,” said Link Welborn DVM DABVP, Chief Executive Officer of VSG and Chief Veterinary Officer for
Salois’ team of veterinarians, business leaders, event planners, and administrative professionals will work to meet the needs of each VMG member practice.
Most recently, Salois was the Chief Economist and head of the Veterinary Economics Division at the
“Recent innovations in the veterinary industry mean we can provide better support than ever before to our partner practices, and that means better health outcomes for the animals in their care,” Salois said. “VSG’s use of data and analytics to drive decision-making combined with the comradery and community of support members receive are key to ensuring our practices can thrive, both economically and culturally. I am eager to help provide our veterinarians with the tools and the collaboration needed to enhance their practices and continue delivering exemplary health outcomes.”
Salois earned his Ph.D. in Food and Resource Economics from the
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