CULT Food Science Announces Partnership With Veterinarian Nutritionist Dr. Sarah Dodd Focused on Cell Cultivated Proteins
Dr. Sarah Dodd will collaborate with Noochies! on product formulations and cell-cultivated proteins for pet foods.
Dr. Dodd graduated from the veterinary science program at
With Dr. Dodds support, CULT Food Science will continue to move forward on revolutionizing pet foods with cell-cultivated approaches to create nutritious, enjoyable, and sustainable food for pets.
"With the additional support of Dr. Sarah Dodd, I am looking forward to continuing to innovate on pet foods using evidence-based practices to ensure proper nutrition and enjoyment for all pets with every food we make." said Lejjy Gafour, CEO of CULT.
"The prospect of working with CULT is very exciting to me. I truly expect cell-cultivated meats to contribute greatly to the future of pet foods, completely expanding the horizons of nutrient provision and changing the game for environmental, economical and social sustainability," said Dr. Sarah Dodd, BVSc, MSc, PhD, DECVCN.
CULT Food Science Corp. is the first publicly-traded company of its kind in
Additional information can be found by viewing the Company's website at cultfoodscience.com or its regulatory filings on sedar.com.
On behalf of the Board of Directors of the Company,
CULT FOOD SCIENCE CORP.
"Lejjy Gafour"
Lejjy Gafour, Chief Executive Officer
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SOURCE CULT Food Science Corp.