Cunard Partners with Michelin-Starred Chef Nathan Outlaw to Debut Outlaw's Fish Kitchen on Queen Victoria for Mediterranean Voyages
Cunard announces a partnership with Michelin-starred chef Nathan Outlaw to bring Outlaw's Fish Kitchen to Queen Victoria Mediterranean voyages. The collaboration features exclusive 60-guest dining events offering five-course seafood tasting menus using Mediterranean ingredients. The series includes four residencies starting with a 14-night sailing from Barcelona to Rome on July 7. During the voyages, Outlaw will host cooking demonstrations and Q&A sessions in the Royal Court Theatre. This initiative follows Cunard's previous announcement of Michel Roux's Le Gavroche at Sea takeovers for Fjords voyages in 2025.
Cunard annuncia una partnership con lo chef stellato Michelin Nathan Outlaw per portare il Fish Kitchen di Outlaw sulle crociere mediterranee della Queen Victoria. La collaborazione prevede eventi di ristorazione esclusivi per 60 ospiti, offrendo menu di degustazione di frutti di mare in cinque portate con ingredienti mediterranei. La serie comprende quattro residenze, a partire da una crociera di 14 notti da Barcellona a Roma il 7 luglio. Durante le crociere, Outlaw terrà dimostrazioni di cucina e sessioni di domande e risposte al Royal Court Theatre. Questa iniziativa segue l'annuncio precedente di Cunard riguardante le takeover di Le Gavroche at Sea di Michel Roux per le crociere nei Fiordi nel 2025.
Cunard anuncia una asociación con el chef galardonado con estrellas Michelin Nathan Outlaw para llevar el Fish Kitchen de Outlaw a los cruceros mediterráneos de Queen Victoria. La colaboración incluye eventos exclusivos de cena para 60 invitados que ofrecen menús de degustación de mariscos en cinco tiempos, utilizando ingredientes mediterráneos. La serie consta de cuatro residencias, comenzando con un crucero de 14 noches desde Barcelona a Roma el 7 de julio. Durante los viajes, Outlaw realizará demostraciones de cocina y sesiones de preguntas y respuestas en el Royal Court Theatre. Esta iniciativa sigue al anuncio anterior de Cunard sobre las tomas de Le Gavroche at Sea de Michel Roux para los viajes a los Fiordos en 2025.
쿠나드는 미쉐린 스타 셰프 네이선 아울로우와 파트너십을 발표하며, 퀸 빅토리아의 지중해 여행에 아울로우의 피쉬 키친을 선보인다. 이 협업은 지중해 재료를 활용한 60명의 손님을 위한 독점적인 5코스 해산물 시식 메뉴 이벤트를 특징으로 한다. 시리즈는 7월 7일 바르셀로나에서 로마까지의 14일 항해로 시작되는 4회의 레지던시로 구성된다. 항해 중 아울로우는 로열 코트 극장에서 요리 시연과 질의응답 세션을 진행할 예정이다. 이번 이니셔티브는 2025년 피오르드 여행을 위한 미셸 루의 르 가브로슈 앳 시 takeover의 이전 발표에 따른 것이다.
Cunard annonce un partenariat avec le chef étoilé Michelin Nathan Outlaw pour dévoiler le Fish Kitchen d'Outlaw lors des croisières méditerranéennes à bord de la Queen Victoria. Cette collaboration propose des événements de dîner exclusifs pour 60 invités, offrant des menus de dégustation de fruits de mer en cinq services, utilisant des ingrédients méditerranéens. La série comprend quatre résidences, avec une première croisière de 14 nuits de Barcelone à Rome le 7 juillet. Au cours des croisières, Outlaw animera des démonstrations de cuisine et des séances de questions-réponses au Royal Court Theatre. Cette initiative fait suite à l'annonce précédente de Cunard concernant les prises de contrôle de Le Gavroche at Sea par Michel Roux pour les croisières dans les Fjords en 2025.
Cunard gibt eine Partnerschaft mit dem mit einem Michelin-Stern ausgezeichneten Koch Nathan Outlaw bekannt, um Outlaws Fish Kitchen auf den Mittelmeerkreuzfahrten der Queen Victoria anzubieten. Die Zusammenarbeit umfasst exklusive Abendessen-Events für 60 Gäste mit einem fünfgängigen Fischmenü, das mediterrane Zutaten verwendet. Die Serie besteht aus vier Residencies, beginnend mit einer 14-tägigen Kreuzfahrt von Barcelona nach Rom am 7. Juli. Während der Reisen wird Outlaw Kochvorführungen und Fragen-und-Antworten-Sitzungen im Royal Court Theatre veranstalten. Diese Initiative folgt Cunards vorheriger Ankündigung zu Michel Roux' Le Gavroche at Sea Übernahmen für Fjord-Kreuzfahrten im Jahr 2025.
- Partnership with prestigious Michelin-starred chef enhances luxury dining offerings
- Exclusive intimate dining experience to 60 guests creates premium value
- Multiple revenue streams through dining events, demonstrations, and Q&A sessions
- Strategic expansion of culinary offerings following successful Michel Roux partnership
- availability with only four voyages featuring the experience
- Chef's presence restricted to first seven nights of initial voyage
Guests will be treated to an exclusive culinary experience as Nathan Outlaw brings his award-winning Outlaw's Fish Kitchen to sea. Outlaw will personally oversee a series of intimate, five-course seafood tasting menus, featuring the finest Mediterranean ingredients, crafted with his signature flair.
The intimate, 60-guest dining events will offer an elevated seafood experience, combining Outlaw's culinary vision with the exquisite setting of the Mediterranean coast, ensuring every meal is a special occasion.
The trailblazing restaurateur and esteemed Rick Stein protégé will collaborate with the luxury cruise line to exclusively deliver a quartet of Outlaw's Fish Kitchen residencies aboard Queen Victoria during her Mediterranean season next summer.
The four-voyage series kicks off aboard a 14-night sailing from
The wider collaboration
Whilst on board, Outlaw will host live cooking demonstrations and appear as an Insights Speaker in the Royal Court Theatre for a series of intimate Q&As focused on his rise to culinary stardom.
The news follows August's announcement that Cunard will reunite with two Michelin-starred chef Michel Roux for a new series of Le Gavroche at Sea takeovers across four Fjords voyages in 2025.
Katie McAlister, President of Cunard, said: "At Cunard, we take great pride in curating exceptional dining experiences and this collaboration with Nathan Outlaw is no exception. Nathan's reputation for excellence and his mastery of seafood perfectly complement our commitment to delivering the finest in luxury travel. We're thrilled to offer our guests the exclusive opportunity to enjoy Outlaw's Fish Kitchen while sailing on these beautiful Mediterranean itineraries."
Nathan Outlaw added: "Teaming up with Cunard is a really exciting opportunity and I can't wait to get on board Queen Victoria to showcase the very best of Outlaw's. Being able to cook vibrant seafood dishes as guests overlook stunning sun-kissed locations on the continent will allow us to deliver a fully immersive experience of Mediterranean cuisine. I am hugely passionate about this style of food and I am looking forward to elevating luxury dining at sea to create something really special for Cunard."
To learn more about Queen Victoria's Mediterranean voyages and experience the Outlaw's Fish Kitchen at sea, visit www.cunard.com:
July: https://www.cunard.com/en-gb/find-a-cruise/V518/V518
August: https://www.cunard.com/en-gb/find-a-cruise/V521/V521
September: https://www.cunard.com/en-gb/find-a-cruise/V522/V522
September: https://www.cunard.com/en-gb/find-a-cruise/V524/V524
For more information about Cunard or to book a voyage, contact your Travel Advisor, call Cunard at 1-800-728-6273, or visit www.cunard.com.
For Travel Advisors interested in further information, please contact your Business Development Manager, visit OneSourceCruises.com, or call Cunard at 1-800-528-6273.
About Cunard
Cunard is a luxury British cruise line, renowned for creating unforgettable experiences around the world. Cunard has been a leading operator of passenger ships since 1840, celebrating an incredible 184 years of operation. The Cunard experience is built on fine dining, hand-selected entertainment, and outstanding White Star service. From a partnership with a two-Michelin starred chef, to inspiring guest speakers, to world class theatre productions, every detail has been meticulously crafted to make the experience unforgettable. A pioneer in transatlantic journeys and round world voyages, destinations sailed to also include
There are currently four Cunard ships, Queen Mary 2, Queen Elizabeth, Queen Victoria and new ship, Queen Anne, entered service in May 2024. This investment is part of the company's ambitious plans for the future of Cunard globally and will be the first time since 1999 that Cunard will have four ships in simultaneous service. Cunard is based at Carnival House in
Corporation & plc. www.cunard.com (NYSE/LSE: CCL; NYSE:CUK).
About Outlaw's Fish Kitchen
Outlaw's Fish Kitchen* is the TV chef's award-winning
About Nathan Outlaw
As his name suggests, Nathan Outlaw's reputation is anything but ordinary. His career began early, working alongside his father, a chef, before gaining experience in
Working under Rick Stein in Padstow, Nathan honed his skills and developed a deep appreciation for coastal cuisine. He quickly moved through a series of coastal restaurants, earning his first Michelin star at the age of 25 for The Black Pig.
In 2006, Nathan opened Restaurant Nathan Outlaw, which achieved remarkable success, earning two Michelin stars, four AA rosettes, and a rare 10/10 from the Good Food Guide. The restaurant was also named the
Nathan's latest venture, Outlaw's New Road, is a homage to the glorious Cornish coast and was awarded a Michelin star in 2021. Additionally, he owns the Michelin-starred Fish Kitchen in Port Isaac, which further showcases his culinary excellence.
Passionate about sustainability and local produce, Nathan Outlaw is dedicated to sourcing the finest ingredients from local suppliers, ensuring that his dishes are not only delicious but also environmentally responsible. His innovative approach to seafood has solidified his status as one of the
Photography
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For additional information about Cunard, contact:
Jackie Chase, Cunard, jchase@cunard.com
Cindy Adams, cindy@mgamediagroup.com
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FAQ
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